AMITABUL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED JARS OF KIMCHI SOLD "TO GO" WITHOUT LABELS. INSTRUCTED TO LABEL ALL ITEMS SOLD "TO GO" WITH CONTACT INFORMATION AND INGREDIENTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ICE MACHINE IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED HOUSE MADE KIMCHI ON SITE WITHOUT VARIANCE. APPROXIMATELY 10LBS OF KIMCHI TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE PRODUCTION AND SALE OF HOUSE MADE KIMCHI AND REQUEST VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO VARIANCE ON SITE FOR SPECIALIZED PROCESS INVOLVING THE FERMENTATION OF KIMCHI. INSTRUCTED TO HALT PRODUCTION OF KIMCHI AND REQUEST VARIANCE FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH VIOLATION #29.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL FOOD HANDLER CARDS ON SITE ARE EXPIRED. INSTRUCTED ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOME SMALL HOLES AT WALLS INSIDE STORAGE ROOM.MUST REPAIR/SEAL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN POSTER NEAR HAND WASHING SINK IN FRONT COFFEE STATION AREA. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING THROUGHOUT. SHELVING MUST BE SMOOTH CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR LEAK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA ON PREMISES. MUST PROVIDE RECORDS OFEMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: PREMISES DID NOT HAVE SIGN POSTED INSIDE REQUIRING ALL CUSTOMERS TO WEAR MASK REGARDLESS OF THE VACCINATION STATUS. MUST PROVIDE SIGN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO POSTING OF SIGNAGE INFORMING PATRONS OF FULL VACCINATION REQUIREMENTS FOR COVERED ENTITIES AT ENTRANCE AND INSIDE PREMISES. MUST POST REQUIRED SIGNAGE

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: PREMISES IS OPEN FOR INDOOR DINING AT THIS TIME. MUST HAVE A WRITTEN RECORD OF DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER TEMPERATURE AT MOP SINK IN BASEMENT AT 75.0F. MUST MAINTAIN WATER TEMPERATURE AT MOP SINK TO 100.0F.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD AT (LEFT-SIDE) FOR HAND SINK AT REAR NEXT TO 3-COMPARTMENT SINK.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SCREEN ON REAR EXIT DOOR WITH APPROX:2 INCH OPENING AT BOTTOM LEFT CORNER.MUST PEST-PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 RODENT (MICE) DROPPINGS ON THE FLOOR UNDER THE DRY STORAGE SHELFS IN THE REAR DRY STORAGE ROOM.INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.RECCOMEND ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD AT (LEFT-SIDE) FOR HAND SINK AT REAR NEXT TO 3-COMPARTMENT SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHEN MULTI-USE UTENSILS ON TOP OF PREP TABLE.MUST BE PROPERLY STORED AND INVERTED (HANDLES-UP) TO PREVENT CONTAIMINATION BEFORE USE AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUCT-TAPE ALL ACROSS TOP PANEL OF ICE MAKER.INSTRUCTED TO REMOVE AND REPAIR MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS-DEBRIS HANGING ON KITCHEN EXHAUST HOOD EQUIPMENT AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL ALL NOTICEABLE OPENINGS ON WALL/CEILING AND AROUND PIPES AT REAR DRY STORAGE ROOM AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND PROVIDE CLEANING SUPPLIES FOR VOMIT AND DIARRHEA. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE REAR PREP AND PREP 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER MUST BE LABELED AND DATED PROPERLY.INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL TCS FOOD HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS,POTS,PANS, MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD BEING USED AS SHELVE LINER IN THE KITCHEN/PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST AND GREASE ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTER DEVICE ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALLS IN FRONT OF THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Caulk around 3 compartment sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining( Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices), Reach in cooler shelving/racks in rear kitchen area not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices)).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining( Damaged/stained ceiling tiles in rear kitchen area, and by walk in cooler, shall be repaired/replaced.).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices), Reach in cooler shelving/racks in rear kitchen area not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink area, and by rear kitchen area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear kitchen area by walk in cooler, shall be repaired/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet in rear kitchen prep area leaking at neck, shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROPERLY LABEL BOTTLED FOOD FOR SALE (KIMCHI AND FERMENTED GARLIC) INSIDE DISPLAY COOLER. (NAME OF BUSINESS/ADDRESS/INGREDIENTS ETC)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND PAINT PREP SHELVES WITH RUST ACCUMULATION IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN FRONT PREP AREA AND IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.