JEWEL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EAST EXIT DOOR NOT RODENT PROOFED WITH A 1 INCH GAP ON THE FAR RIGHT SIDE OF SAID DOOR AT THE BOTTOM. INSTRUCTED TO REPAIR AND MAKE SAID DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME MINOR FOOD AND DIRT DEBRIS LOCATED BY THE DELI AND HOT FOODS AREA. ALSO OBSERVED STANDING WATER UNDER THE JUICING MACHINE IN THE PREPARE FRUITS FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A BLACK SUBSTANCE ON THE WALL OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT CUTTING FOOD PREP AREA. OBSERVED DUST ON THE FANS LOCATED IN THE DAIRY AND RAW MEATS WALK IN COOLER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOT WATER PRESSURE NEEDS TO BE INCREASE AT THE EXPOSED HAND SINK LOCATED IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATION TOO LONG. INSTRUCTED TO SHORTEN THE HOSES SO THAT THEY DO NOT REST IN THE WATER WHEN COMPARTMENTS ARE FILLED. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SHELVES IN THE CABINET NEXT TO THE PAN WASHER IN THE BAKERY FOOD PREPARATION AREA HAS FOOD AND DIRT DEBRIS. THE REAR EXTERIOR AND THE INTERIOR OF THE DEEP FRYERS IN THE CHEF KITCHEN PREPARATION AREA HAS THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive brown substance on outside of hot holding sliding doors in deli area. Observed dirt build up along tracks of these cases. Observed excessive dust accumulation on signage and light fixtures above the deli area. Must detail clean and sanitize all. Observed thick, brown liquid under hot holding pans on the salad bar. Must remove liquid, detail clean and sanitize. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE PAN WASHER, PREP TABLES, COOKING EQUIPMENT AND DISPLAY CASE IN THE BAKERY AND CHEF'S KITCHEN HAS THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE INTERIOR/EXTERIOR OF ALL THE FLOOR DRAINS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE FLOORS IN FRONT OF THE PAN WASHER, 3-COMPARTMENT AND HAND WASHING SINK IN THE BAKERY FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE LOWER WALLS AROUND THE PREP TABLE NEXT TO THE PAN WASHER IN THE BAKERY ALONG WITH THE WALLS AROUND THE SINKS AND DEEP FRYERS IN THE CHEF'S KITCHEN HAS FOOD, DIRT AND GREASE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO DRY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATION TOO LONG. INSTRUCTED TO SHORTEN THE HOSES SO THAT THEY DO NOT REST IN THE WATER WHEN COMPARTMENTS ARE FILLED. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SHELVES IN THE CABINET NEXT TO THE PAN WASHER IN THE BAKERY FOOD PREPARATION AREA HAS FOOD AND DIRT DEBRIS. THE REAR EXTERIOR AND THE INTERIOR OF THE DEEP FRYERS IN THE CHEF KITCHEN PREPARATION AREA HAS THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE PAN WASHER, PREP TABLES, COOKING EQUIPMENT AND DISPLAY CASE IN THE BAKERY AND CHEF'S KITCHEN HAS THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE INTERIOR/EXTERIOR OF ALL THE FLOOR DRAINS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE FLOORS IN FRONT OF THE PAN WASHER, 3-COMPARTMENT AND HAND WASHING SINK IN THE BAKERY FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE LOWER WALLS AROUND THE PREP TABLE NEXT TO THE PAN WASHER IN THE BAKERY ALONG WITH THE WALLS AROUND THE SINKS AND DEEP FRYERS IN THE CHEF'S KITCHEN HAS FOOD, DIRT AND GREASE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO DRY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATION TOO LONG. INSTRUCTED TO SHORTEN THE HOSES SO THAT THEY DO NOT REST IN THE WATER WHEN COMPARTMENTS ARE FILLED. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SHELVES IN THE CABINET NEXT TO THE PAN WASHER IN THE BAKERY FOOD PREPARATION AREA HAS FOOD AND DIRT DEBRIS. THE REAR EXTERIOR AND THE INTERIOR OF THE DEEP FRYERS IN THE CHEF KITCHEN PREPARATION AREA HAS THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE PAN WASHER, PREP TABLES, COOKING EQUIPMENT AND DISPLAY CASE IN THE BAKERY AND CHEF'S KITCHEN HAS THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE INTERIOR/EXTERIOR OF ALL THE FLOOR DRAINS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE FLOORS IN FRONT OF THE PAN WASHER, 3-COMPARTMENT AND HAND WASHING SINK IN THE BAKERY FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE LOWER WALLS AROUND THE PREP TABLE NEXT TO THE PAN WASHER IN THE BAKERY ALONG WITH THE WALLS AROUND THE SINKS AND DEEP FRYERS IN THE CHEF'S KITCHEN HAS FOOD, DIRT AND GREASE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO DRY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE LEFT WASHBOWL IN THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES AND STAINS IN THE DELI FRONT PREP AREA. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: -STORAGE RACKS IN THE REAR MEAT DEPARTMENT'S WALK IN COOLER AND FRONT PREP AREA IN THE DELI. REMOVE DIRT/DUST AND FOOD BUILD UP. -THE KNIFE RACKS IN ALL PREP AREAS. -THE DIAPER AND SHELVES IN THE FRONT DAIRY DISPLAY CASE. -THE EXTERIOR AND INTERIOR OF THE COOKING EQUIPMENT IN THE DELI/CHEF'S KITCHEN. REMOVE THICK DIRT, GREASE AND FOOD BUILD UP FROM THE EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. FLOORS IN ALL CORNERS, IN ALL WALK IN COOLERS/FREEZERS AND UNDER THE COOKING EQUIPMENT IN THE DELI/CHEF'S KITCHEN. REMOVE THICK DIRT/DUST, GREASE AND FOOD BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS IN THE DELI/CHEF'S KITCHEN, IN THE BAKERY PREP AREA AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE ALL OF THE WATER STAINED CEILING TILES IN THE REAR OSCO RECEIVING AND ABOVE THE DAIRY REACH IN COOLER. MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE FOLLOWING PLUMBING ISSUES: -LEAK AT THE BASE OF BOTH THE 2 AND 3 COMPARTMENT SINK IN THE 2ND FL PRODUCE PREP AREA. -WATER SPROUTS OUT AT THE BOTTOM OF THE FAUCET OF THE 3-COMP. SINK IN THE BAKERY FRONT AREA. -LEAK AT THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE DELI/CHEF'S KITCHEN. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE LEFT WASHBOWL IN THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES AND STAINS IN THE DELI FRONT PREP AREA. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: -STORAGE RACKS IN THE REAR MEAT DEPARTMENT'S WALK IN COOLER AND FRONT PREP AREA IN THE DELI. REMOVE DIRT/DUST AND FOOD BUILD UP. -THE KNIFE RACKS IN ALL PREP AREAS. -THE DIAPER AND SHELVES IN THE FRONT DAIRY DISPLAY CASE. -THE EXTERIOR AND INTERIOR OF THE COOKING EQUIPMENT IN THE DELI/CHEF'S KITCHEN. REMOVE THICK DIRT, GREASE AND FOOD BUILD UP FROM THE EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. FLOORS IN ALL CORNERS, IN ALL WALK IN COOLERS/FREEZERS AND UNDER THE COOKING EQUIPMENT IN THE DELI/CHEF'S KITCHEN. REMOVE THICK DIRT/DUST, GREASE AND FOOD BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS IN THE DELI/CHEF'S KITCHEN, IN THE BAKERY PREP AREA AND IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE ALL OF THE WATER STAINED CEILING TILES IN THE REAR OSCO RECEIVING AND ABOVE THE DAIRY REACH IN COOLER. MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE FOLLOWING PLUMBING ISSUES: -LEAK AT THE BASE OF BOTH THE 2 AND 3 COMPARTMENT SINK IN THE 2ND FL PRODUCE PREP AREA. -WATER SPROUTS OUT AT THE BOTTOM OF THE FAUCET OF THE 3-COMP. SINK IN THE BAKERY FRONT AREA. -LEAK AT THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE DELI/CHEF'S KITCHEN. MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ALONG WALL BASE IN DELI STATION AND HOT FOOD PREP AREAS. INSTRUCTED TO CLEAN AND KEEP DRY AS POSSIBLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES CLOTHINGS STORED AT DELI STATION SHELVES, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DELI COOLER DOORS TRACKS NOT CLEAN AND UNDER MATTS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FLY TRAP INSTALLED CLOSE TO RAW MEAT DEPT, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRAKED AND BROKEN LIGHT SHIELDS IN WALK-IN FREEZER. INSTRUCTED TO REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MENS TOILET ROOM VENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK HOT WATER PRESSURE AT BUTCHER PREP AREA HAND SINK. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REGRIGERATION THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE UTENSILS STORAGE SHELVINGS IN FRESH FRUIT PREP AREA AT 2ND FL. NOTED CLEAN POTS STORED IN 3-COMP SINK TO DRY, INSTRUCTED TO KEEP SINK FREE AND PROVIDE CLEAN UTENSILS SHELVINGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COOLER DOOR TOPS AND DELI COOLERS DOOR TRACKS NOT CLEAN, FOOD STAINS AND DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN BEHIND PREP TABLES IN HOT FOODS PREP AREA, GREASE SPILLS, TRASH AND FOOD WASTE NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FLY TRAP NOTED AT NORTH WALL OF DELI STATION, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF THE STORAGE CASES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE AND THE SHELVING NEXT TO IT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE EXPOSED HAND SINK INSIDE OF THE 2ND FLOOR MEAT PREPARATION ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.