JEWEL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF THE STORAGE CASES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE AND THE SHELVING NEXT TO IT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE EXPOSED HAND SINK INSIDE OF THE 2ND FLOOR MEAT PREPARATION ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF THE STORAGE CASES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE AND THE SHELVING NEXT TO IT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE EXPOSED HAND SINK INSIDE OF THE 2ND FLOOR MEAT PREPARATION ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE BOXES, WALLS, CEILING AND SHELVING AS WELL AS 3-5 FLYING AROUND THE BAKERY PREP AREA; 25 ON THE GREEN SHELVING ABOVE THE SINKS AND ON THE CEILING OF THE 2ND FLOOR PRODUCE PREP AREA; 5-10 FLYING AROUND THE DELI PREP AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF THE STORAGE CASES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE AND THE SHELVING NEXT TO IT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE EXPOSED HAND SINK INSIDE OF THE 2ND FLOOR MEAT PREPARATION ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS TORN ON 2 AND 3 DOOR PREP COOLERS/FREEZERS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREP COOLERS GASKETS WITH ACCUMULATED FOOD DEBRIS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS WITH ACCUMULATED BUILD UP IN THE MEAT REFRIGERATED PREP AREA 2 COMPARTMENT SINK AND INSIDE OF THE FLOOR DRAIN OF THE BAKERY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEFT FAUCET BASE LEAKING AT THE 3 COMPARTMENT SINKS OF THE BAKERY AND PRODUCE PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS TORN ON 2 AND 3 DOOR PREP COOLERS/FREEZERS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREP COOLERS GASKETS WITH ACCUMULATED FOOD DEBRIS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS WITH ACCUMULATED BUILD UP IN THE MEAT REFRIGERATED PREP AREA 2 COMPARTMENT SINK AND INSIDE OF THE FLOOR DRAIN OF THE BAKERY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE DRAIN PLUG AT THE DELI 3 COMPARTMENT SINK'S LEFT BASIN AND THE PRODUCE 3 COMPARTMENT SINK'S MIDDLE BASIN NOT FUNCTIONING PROPERLY TO HOLD WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEFT FAUCET BASE LEAKING AT THE 3 COMPARTMENT SINKS OF THE BAKERY AND PRODUCE PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 2ND FLOOR PRODUCE PREP AREA. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS TORN ON 2 AND 3 DOOR PREP COOLERS/FREEZERS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREP COOLERS GASKETS WITH ACCUMULATED FOOD DEBRIS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS WITH ACCUMULATED BUILD UP IN THE MEAT REFRIGERATED PREP AREA 2 COMPARTMENT SINK AND INSIDE OF THE FLOOR DRAIN OF THE BAKERY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEFT FAUCET BASE LEAKING AT THE 3 COMPARTMENT SINKS OF THE BAKERY AND PRODUCE PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE DRAIN PLUG AT THE DELI 3 COMPARTMENT SINK'S LEFT BASIN AND THE PRODUCE 3 COMPARTMENT SINK'S MIDDLE BASIN NOT FUNCTIONING PROPERLY TO HOLD WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN PRODUCE DEPARTMENT IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DELI, BAKERY AND MEAT DEPT COOLERS IN NEED OF CLEANIG TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN GROCERY BACK ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP UNDER ALL SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BAKERY AND PRODUCE PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK IN DELI SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON VENT FAN COVERS IN ALL WALK-IN COOLERS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTIAN ALL VENT FAN COVERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, KITCHEN, FOOD PREP AREAS) OBSERVED STORAGE RACKS AND REFRIGERATOR GASKETS WITH DUST AND FOOD DEBRIS BUILDUP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE RACKS AND RUBBER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, PREP AREAS, KITCHEN) OBSERVED DUST BUILDUP, FOOD DEBRIS, WATER BUILDUP, AND SPLASH DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SOILED FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VARIOUS WATER LEAKS IN ALL SERVICE DEPARTMENTS. INSTRUCTED MANAGER TO CONTACT A PLUMBER TO REPAIR LEAKING FAUCETS, FAUCET HEADS, AND WATER LINES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON VENT FAN COVERS IN ALL WALK-IN COOLERS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTIAN ALL VENT FAN COVERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, KITCHEN, FOOD PREP AREAS) OBSERVED STORAGE RACKS AND REFRIGERATOR GASKETS WITH DUST AND FOOD DEBRIS BUILDUP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE RACKS AND RUBBER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, PREP AREAS, KITCHEN) OBSERVED DUST BUILDUP, FOOD DEBRIS, WATER BUILDUP, AND SPLASH DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SOILED FLOORS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY DISCOLORATION ON THE INSIDE PANEL AND INTERIOR CONTACT SURFACES OF THE ICE MACHINE. OBSERVED BLACK FLECKS AND SLIMY SUBSTANCE ON THE ICE INSIDE OF THE ICE CART. MANAGEMENT VOLUNTARILY DISCARDED ICE AND THE ICE MACHINE WAS TAGGED. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATION FROM THE INTERIOR SURFACES AND TO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1/4'' GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR WITH VISIBLE LIGHT SHINING THROUGH THE BOTTOM. ALL DOORS LEADING TO THE OUTSIDE MUST BE PROPERLY SEALED TO PREVENT RODENT INTRUSION AT ALL TIMES. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENTS SINKS AT THE VEGETABLE PREP AREA, MEAT PREP, AND DELI NOT ABLE TO CONTAIN WATER TO PROPERLY WASH, RINSE, AND SANITIZE. ONE STOPPER AND STOPPER HANDLE AT EACH 3-COMPARTMENT IS IN POOR REPAIR DUE TO FOOD DEBRIS BUILDUP. STAFF IS ABLE TO USE OTHER 3-COMPARTMENT SINKS IN FACILITY THAT ARE CURRENTLY ABLE TO PROPERLY WASH, RINSE, AND SANITIZE. MANAGEMENT INSTRUCTED TO REPAIR 3-COMPARTMENT SINKS IN POOR REPAIR TO PROPERLY WASH, RINSE, AND SANITZE AT ALL TIMES. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON VENT FAN COVERS IN ALL WALK-IN COOLERS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTIAN ALL VENT FAN COVERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, KITCHEN, FOOD PREP AREAS) OBSERVED STORAGE RACKS AND REFRIGERATOR GASKETS WITH DUST AND FOOD DEBRIS BUILDUP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE RACKS AND RUBBER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, PREP AREAS, KITCHEN) OBSERVED DUST BUILDUP, FOOD DEBRIS, WATER BUILDUP, AND SPLASH DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL SOILED FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VARIOUS WATER LEAKS IN ALL SERVICE DEPARTMENTS. INSTRUCTED MANAGER TO CONTACT A PLUMBER TO REPAIR LEAKING FAUCETS, FAUCET HEADS, AND WATER LINES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN STORAGE RACKS AND INTERIOR OF COOKING EQUIPMENT IN THE CHEF'S KITCHEN AND STORAGE RACKS IN THE BAKERY AND MEAT DEPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN FRONT OF PREP REACH IN COOLERS (COOLERS ARE BEING USED FOR DRY STORAGE)AND COOKING EQUIPMENT IN THE CHEF'S KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS, WALLS AND CEILING IN CHEF'S KITCHEN, BAKERY AND MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK, THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE CHEF'S KITCHEN PREP AREA AND AT THE MIXING VALVE AT THE EXPOSED HAND WASHING SINK IN THE 2ND FL MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE REAR STOCK AREAS ON THE 1ST AND 2ND FL PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN STORAGE RACKS AND INTERIOR OF COOKING EQUIPMENT IN THE CHEF'S KITCHEN AND STORAGE RACKS IN THE BAKERY AND MEAT DEPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS IN FRONT OF PREP REACH IN COOLERS (COOLERS ARE BEING USED FOR DRY STORAGE)AND COOKING EQUIPMENT IN THE CHEF'S KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENTS, WALLS AND CEILING IN CHEF'S KITCHEN, BAKERY AND MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE SANITIZING COMPARTMENT ON THE 3-COMP. SINK, THE P-TRAP ON THE EXPOSED HAND WASHING SINK IN THE CHEF'S KITCHEN PREP AREA AND AT THE MIXING VALVE AT THE EXPOSED HAND WASHING SINK IN THE 2ND FL MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE REAR STOCK AREAS ON THE 1ST AND 2ND FL PREP AREAS.