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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FAN GUARDS IN MEAT CUTTING ROOM AND FRUIT CUTTING ROOM IN NEED OF CLEANING. MUST MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED ALL STORAGE SHELVES IN THE RECEIVING AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER AT FRUIT ROOM HANDSINK IS SLOW FLOWING. INSTRUCTED TO REMOVE DEVICE THAT SLOWS WATER. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS THROUGH OUT BACK ROOMS, DAIRY COOLER AND MEAT ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND ANY BUILD UP. WALLS IN FRUIT CUTTING ROOM IN NEED OF CLEANING TO REMOVE ANY SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT SHIELDS IN MEAT CUTTING ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE WALK IN FREEZER IN THE BAKERY AND THE WALK IN COOLER IN THE PRODUCE PREP AREA. INSRUCTED TO CLEAN THE FAN COVERS IN THE WALK-IN COOLER WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE OVENS IN THE BAKERY AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODUCE PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK IN THE SEAFOOD AREA; REPAIR LEAK FROM PIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO CLEAN TOILETS, SINKS AND FLOORS WHERE NEEDED IN WASHROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS UNDER AROUND AND BEHIND VARIOUS STORE EQUIPMENT IN PREP AREAS AND STORAGE AREAS IN NEED OF CLEANING. ALSO CLEANING OF FLOORS NEEDED IN WALK-IN UNITS AND FREEZERS. SOME FAN COVERS IN THE WALK-IN COOLERS NEED CLEANING TO REMOVE DUST OBSERVED ON COVERS; CLEAN AND MAINTAIN. OBSERVED SOME CEILING VENTS ON SELLING FLOOR WITH DUST; CLEAN VENTS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED SOME WATER STAINED CEILING TILES ON THE SECOND FLOOR; REPLACE TILE WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODUCE PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK IN THE SEAFOOD AREA; REPAIR LEAK FROM PIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO CLEAN TOILETS, SINKS AND FLOORS WHERE NEEDED IN WASHROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVIOD CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AROUND AND BEHIND VARIOUS STORE EQUIPMENT IN PREP AREAS AND STORAGE AREAS IN NEED OF CLEANING. ALSO CLEANING OF FLOORS NEEDED IN WALK-IN UNITS AND FREEZERS. SOME FAN COVERS IN THE WALK-IN COOLERS NEED CLEANING TO REMOVE DUST OBSERVED ON COVERS; CLEAN AND MAINTAIN. OBSERVED SOME CEILING VENTS ON SELLING FLOOR WITH DUST; CLEAN VENTS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED CEILING TILES ON THE SECOND FLOOR; REPLACE TILE WHERE NEEDED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND CHICKEN PILLED HIGH IN DELI STEAM TABLE/DISPLAY CASE AT 110F. ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES.4LBS OF CHICKEN FOOD DISGARDED AT $100. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TILAPIA STORE DIN SEAFOOD DISPLAY COOLER AT 48.3F AT TIME OF INSPECTION. ALL COLD HOLDING FOOD MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-42-090. CITATION CONSOLIDATED WITH ABOVE VIOLATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE THE FOLLOWING WALK IN COOLER: DAIRY, MEAT AND DELI. LOCATED ON BOTH FIRST AND SECOND FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE (NON-COMPLIANCE) FROM INSPECTION REPORT# 2269099: 4-501.12 OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT HEAVILY SCORED WITH DEEP GROOVES AND STAINS. MUST REPLACE AND MAINTAIN 5-205.15 OBSERVED FAUCET LEAKING IN PRODUCE 6-201.16 OBSERVED CEILING IN BAKERY DEPARTMENT IN DISREPAIR, BURNED, MISSING CEILING TILES ABOVE OVEN AND PROOFER. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT HEAVILY SCORED WITH DEEP GROOVES AND STAINS. MUST REPLACE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13 OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE MEASURING DEVICE GAUGE IN DISREPAIR IN BAKERY DEPARTMENT. INSTRUCTED PIC TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THREE COMPARTMENT SINK IN DISREPAIR IN DELI AND PRODUCE DEPARTMENT. WASHBASIN IS LEAKING IN DELI AND FAUCET IS LEAKING IN PRODUCE AND DELI.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATION OF DEBRIS INSIDE AREA. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED CEILING IN BAKERY DEPARTMENT IN DISREPAIR, BURNED, MISSING CEILING TILES ABOVE OVEN AND PROOFER. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED HOOD IN DELI WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE DELI AND MEAT DEPARTMENT AREAS OF THE STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED READY TO EAT CHICKEN AT THE HOT BAR AT 86-104 DEGREE F., HONEY WINGS AND BAR-B-QUE WINGS AT IMPROPER HOT HOLDING TEMPERATURES. INSTRUCTED THAT READY TO EAT HOT HOLDING FOODS SHOULD BE KEPT AT 135F DEGREES OR ABOVE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED THREE LARGE DISPENSING CANISTER OF TOXIC CHEMICALS STORED INTERMINGLE IN FOOD PREPARATION AREA IN BAKERY DEPARTMENT(DRAIN FLOOR CLEANER LmENTARY, ETC.) STORED IN VARIOUS AREAS THROUGHOUT DEPARTMENT, NEAR AND NEXT TO OPEN FOOD/RACKS OF FOOD (COOKIES, CAKES,BREAD ETC). INFORMED PIC TO REMOVE AND PROVIDE DESIGNATED AREA FOR TOXIC CHEMICALS OUTSIDE OF FOOD PREPARATION AREA. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY WITH NO PROBE THERMOMETER FOR MEASURING COOKED FOOD IN DELI AND MEAT DEPARTMENT FOR FOOD ACCURACY. INSTRUCTED PIC TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MEAT DEPARTMENT HEAVILY SCORED WITH DEEP GROOVES AND STAINS. MUST REPLACE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS IN THE BAKERY, PRODUCE, AND MEAT DEPARTMENT AREAS OF THE STORE FOR TEST SANITIZER RESIDUAL. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE MEASURING DEVICE GUAGE IN DISREPAIR IN BAKERY DEPARTMENT. INSTRUCTED PIC TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THREE COMPARTMENT SINK IN DISREPAIR IN DELI AND PRODUCE DEPARTMENT. WASHBASIN IS LEAKING IN DELI AND FAUCET IS LEAKING IN PRODUCE AND DELI.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS THROUGHOUT THE FACILITY WITH ACCUMULATION OF DEBRIS INSIDE AREA. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING IN BAKERY DEPARTMENT IN DISREPAIR, BURNED, MISSING CEILING TILES ABOVE OVEN AND PROOFER. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD IN DELI WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED AN ACCUMULATED DEBRIS ON THE WATER FOUNTAINS LOCATED ON THE 2ND FLOOR EMPLOYEE BREAK AREA. OBSERVED MINOR CONDENSATION ON THE CONDENSER LOCATED ABOUT THE RAW BEEF OF THE REACH IN COOLERS OF THE RAW MEAT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN ALL WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED CEILING TILES LOCATED THRU OUT THE 2ND FLOOR DRY STORAGE AREA. OBSERVED A DAMAGED CEILING TILE LOCATED IN THE 2ND FLOOR FRUIT AND VEGETABLE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK ON THE LEFT FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE FRUIT AND VEGETABLE FOOD PREP AREA ON THE 2ND FLOOR. INSTRUCTED TO REPAIR. OBSERVED 1 OUT OF 2 WASH BOWLS IN THE CUSTOMER MEN'S WASHROOM NOT WORKING PROPERLY. INSTRUCTED TO REPAIR SO THAT WARM WATER CONTINUOUSLY RUNS FOR AT LEAST 15 SECONDS AND MAINTAIN. OBSERVED A PLASTIC CONTAINER AROUND THE DRAIN PIPE LOCATED UNDER THE 1 COMPARTMENT SINK OF THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED AN ACCUMULATED DEBRIS ON THE WATER FOUNTAINS LOCATED ON THE 2ND FLOOR EMPLOYEE BREAK AREA. OBSERVED MINOR CONDENSATION ON THE CONDENSER LOCATED ABOUT THE RAW BEEF OF THE REACH IN COOLERS OF THE RAW MEAT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN ALL WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED CEILING TILES LOCATED THRU OUT THE 2ND FLOOR DRY STORAGE AREA. OBSERVED A DAMAGED CEILING TILE LOCATED IN THE 2ND FLOOR FRUIT AND VEGETABLE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK ON THE LEFT FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE FRUIT AND VEGETABLE FOOD PREP AREA ON THE 2ND FLOOR. INSTRUCTED TO REPAIR. OBSERVED 1 OUT OF 2 WASH BOWLS IN THE CUSTOMER MEN'S WASHROOM NOT WORKING PROPERLY. INSTRUCTED TO REPAIR SO THAT WARM WATER CONTINUOUSLY RUNS FOR AT LEAST 15 SECONDS AND MAINTAIN. OBSERVED A PLASTIC CONTAINER AROUND THE DRAIN PIPE LOCATED UNDER THE 1 COMPARTMENT SINK OF THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME MINOR FOOD AND DIRT DEBRIS LOCATED BY THE DELI AND HOT FOODS AREA. ALSO OBSERVED STANDING WATER UNDER THE JUICING MACHINE IN THE PREPARE FRUITS FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A BLACK SUBSTANCE ON THE WALL OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT CUTTING FOOD PREP AREA. OBSERVED DUST ON THE FANS LOCATED IN THE DAIRY AND RAW MEATS WALK IN COOLER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOT WATER PRESSURE NEEDS TO BE INCREASE AT THE EXPOSED HAND SINK LOCATED IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.