JEWEL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, DUST AND EXCESSIVE MISCELLANEOUS ITEMS UNDER SHELVING ON SELLING FLOOR. INSTRUCTED TO CLEAN ALL WHERE NEEDED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN FRESH MEAT DISPLAY COOLER. INSTRUCTED TO PROVIDE ALL WHERE NEEDED AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN PRODUCE CUTTING AREA WITHOUT PROPER HAIR RESTRAINTS FOR WAIST LENGTH HAIR. INSTRUCTED TO COVER AND TUCK LONG HAIR WITH HAIR RESTRAINTS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS WITH DUST AND FOOD DEBRIS UNDER AND BEHIND VARIOUS SHELVING ON SELLING FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN FRESH MEAT DISPLAY COOLER. INSTRUCTED TO PROVIDE ALL WHERE NEEDED AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN PRODUCE CUTTING AREA WITHOUT PROPER HAIR RESTRAINTS FOR WAIST LENGTH HAIR. INSTRUCTED TO COVER AND TUCK LONG HAIR WITH HAIR RESTRAINTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS WITH DUST AND FOOD DEBRIS UNDER AND BEHIND VARIOUS SHELVING ON SELLING FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODUCE PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AROUND AND BEHIND VARIOUS STORE EQUIPMENT IN PREP AREAS AND STORAGE AREAS IN NEED OF CLEANING. ALSO CLEANING OF FLOORS NEEDED IN WALK-IN UNITS AND FREEZERS. SOME FAN COVERS IN THE WALK-IN COOLERS NEED CLEANING TO REMOVE DUST OBSERVED ON COVERS; CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE MEAT DEPARTMENT PREP AREA. TEMPERATURE OF WATER WAS RANGING FROM 74.5F-81.3F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOG WALKING IN PRODUCE DEPARTMENT AREA. LIVE ANIMALS ARE NOT ALLOWED IN AREAS THAT ARE USED FOR FOOD PREPARATION AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE ANIMAL. PRIORITY FOUNDATION VIOLATION 7-40-090 CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK IN THE PRODUCE PRPE AREA NOT MAINTAINED; SINK IS LEAKING ON THE PREP FLOOR AND BEEN COLLECTED WITH A BUCKET WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODUCE PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AROUND AND BEHIND VARIOUS STORE EQUIPMENT IN PREP AREAS AND STORAGE AREAS IN NEED OF CLEANING. ALSO CLEANING OF FLOORS NEEDED IN WALK-IN UNITS AND FREEZERS. SOME FAN COVERS IN THE WALK-IN COOLERS NEED CLEANING TO REMOVE DUST OBSERVED ON COVERS; CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at fresh meat hand wash sink, Instructed to provide under city pressure.

THERMOMETERS PROVIDED & ACCURATE - Comments: Fresh meat display cooler missing thermometer, instructed to install.

PERSONAL CLEANLINESS - Comments: Food handler at deli station not wearing an effective hair restraint, instructed to tuck in long hair in the hair net.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Multi-use utensils not air dried at bakery dish washing area, leaving wet utensils to dry in sanitize comp, instructed to air dry utensils properly.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Fan cover in walk-in coolers not clean, heavy dust build-up, instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Floors not clean under double door cooler at deli station, food debris and oil spills, instructed to clean and maintain.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED ABOUT 20 LBS OF COOKED CHICKEN AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE PREPARED FOODS PREP AREA; OBSERVED ABOUT 20 LBS OF CHICKEN WINGS RANGING FROM 109F-121F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED ABOUT 50 LBS OF HUMMUS AT INADEQUATE COLD HOLDING TEMPERATURES RANGING FROM 48F-50.5F INSIDE OF A COLD HOLDING UNIT LOCATED IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOOD AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION ABOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK ON THE P-TRAP OF THE HAND WASHING SINK LOCATED IN THE RAW MEAT DELI FOOD PREP AREA AND A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE PREPARED FRUIT FOOD PREP AREA. INSTRUCTED TO REPAIR ALL.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS IMPROPERLY BEING THAWED AND AT INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 10 LBS OF MEATBALLS IN MARINARA SAUCE BEING IMPROPERLY THAWED IN A 3 COMPARTMENT SINK IN THE PREPARED FOODS/DELI DEPARTMENT, AT THE TIME OF THE INSPECTION TEMPERATURE RANGED FROM 54F-77F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED IMPROPER THAWING OF TCS FOODS IN A COMPARTMENT OF THE 3 COMPARTMENT SINK IN STAGNET WATER THAT MEASURED 114F. INSTRUCTED TO NEVER THAW TCS FOODS IN STAGNANT WATER, ALL THAWING MUST BE IN COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL THE ITEM REACHES 41F.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED NO FLOOR DRAIN COVERS UNDER THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS IN FREEZER IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CITY OF CHICAGO CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FAN GUARDS IN MEAT CUTTING ROOM AND FRUIT CUTTING ROOM IN NEED OF CLEANING. MUST MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED ALL STORAGE SHELVES IN THE RECEIVING AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS THROUGH OUT BACK ROOMS, DAIRY COOLER AND MEAT ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND ANY BUILD UP. WALLS IN FRUIT CUTTING ROOM IN NEED OF CLEANING TO REMOVE ANY SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT SHIELDS IN MEAT CUTTING ROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.