LAS ISLAS MARIAS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation inside ice machine. Must remove dirt, clean, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed cardboard being used on floor as liner in the front prep area, must remove. Observed excess water accumulation on floor in rear prep area. Must remove and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed an excess accumulation of food debris encrusted on the inside of the fryers an around the area. Observed the ventilation hood encrusted with excess debris. Observed toilet room ventilation cover with excess debris Must remove debris, clean, and maintain areas.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed no thermometers provided or conspicuous in coolers on premise at time of inspection. Must provide.

FOOD HANDLER REQUIREMENTS MET - Comments: Must obtain new food handler certificates for those expired.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed no chemical test strips on site for 3-compartment sink. Must provide. Serious Violation# 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation inside ice machine. Must remove dirt, clean, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed cardboard being used on floor as liner in the front prep area, must remove. Observed excess water accumulation on floor in rear prep area. Must remove and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed an excess accumulation of food debris encrusted on the inside of the fryers an around the area. Observed the ventilation hood encrusted with excess debris. Observed toilet room ventilation cover with excess debris Must remove debris, clean, and maintain areas.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed no thermometers provided or conspicuous in coolers on premise at time of inspection. Must provide.

FOOD HANDLER REQUIREMENTS MET - Comments: Must obtain new food handler certificates for those expired.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS IN PREP AREAS AND TOILET ROOMS FOR STAFF OR CUSTOMERS HAND WASHING,1,2 & 3 COMPARTMENT SINKS FOR DISH WASHING UNDER CITY PRESSURE.MUST PROVIDE HOT RUNNING WATER AT ALL TIMES UNDER CITY PRESSURE AND MAINTAIN.(CRITICAL 7-38-030)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2078387 8/14/17 NOT CORRECTED.#18-STILL FINDING EVIDENCE OF APPX.8 -RODENT DROPPINGS ON FLOOR UNDER BAR COUNTER,COFFEE STATION TABLE AND BEHIND 2- DOOR REACH IN FREEZER AND APPX.8- 10 LIVE LARGE & SMALL FLIES FLYING AROUND DINING AREA. ALSO APPX."3/4-1"GAP ON PARKING LOT DOOR ALONG BOTTOM,TOP AND SIDE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOOR. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/24/17. PREVIOUS MINOR VIOLATIONS FROM REPORT #1995819 3/17/17 NOT CORRECTED#29-.#30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#32-MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM SHELF OF GRILL TABLE,GREASE TRAP AT 3- COMPARTMENT SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND REACH IN COOLERS AND FREEZERS,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,WALK IN COOLER SHELVING UNITS.#34-MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER FROM UNDER COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR MATS.#35-MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGOUT,WALK IN COOLER VENTILATION UNIT.#40-MUST PROVIDE THERMOMETER FOR PREP COOLERS.#41-MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.MUST REPAIR OR REPLACE AND MAINTAIN.(CRITICAL 7-42-090)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CEVICHE,SALSA,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND OVERHEAD SHELVES ABOVE 2 & 3 COMP SINKS.MUST REPAIR OR REPLACE MISSING INTERIOR GLASS ON 3- DOOR REAR REACH IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM SHELVING UNITS IN WALK IN COOLER,INTERIOR & EXTERIOR OF ICE MACHINE,CUTTING BOARDS,WINDOW SILLS AND WINDOWS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN MOLD BUILD UP FROM WALLS IN REAR DISH WASHING AREA NEAR 2 & 3 COMP SINK.MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM AND WHERE NEEDED.MUST REMOVE GRAFITTI FROM CEILING IN TOILET ROOM.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN DINING AREA , REAR PREP AREA AND WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER .MUST PROVIDE SINK STOPPERS FOR 2& 3 COMP SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM SHELVING UNITS AT SERVICE COUNTER AREA AND WHERE NEEDED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINKS IN PREP AREA,1,2 & 3- COMPARTMENT SINK IN PREP AREAS,TOILET ROOMS HAND SINKS UNDER CITY PRESSURE.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW,OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS UNDER POP & LIQUOR STORAGE SHELF.ALSO APPX."3/4-1"GAP ON PARKING LOT DOOR ALONG BOTTOM,TOP AND SIDE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOOR,PROVIDE A PEST CONTROL LOGBOOK AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/17.(SERIOUS 7-38-020)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED EXCESSIVE TRASH,FOOD DBERIS AND BOXES PILED UP ON TOP OF DUMPSTER AND OVER FLOWING AND ON GROUND AROUND DUMPSTER.GARBAGE TRUCK ARRIVED ON SITE DURING INSPECTION AND HAULED AWAY TRASH AND EMPLOYEES HELP REMOVE TRASH AND BOXES FROM GROUND AND CLEANED AREA AT THIS TIME OF INSPECTION.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPA RED,HANDLED AND SERVED AT THIS TIME SUCH AS (RICE,BEANS,CEVICHE,FISH,ETC) MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.MANAGER ARRIVED ON SITE AT 12:08 P.M.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1995819 3/17/17 NOT CORRECTED.#30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#32-MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM SHELF OF GRILL TABLE,GREASE TRAP AT 3- COMPARTMENT SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND REACH IN COOLERS AND FREEZERS,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,WALK IN COOLER SHELVING UNITS.#34-MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER FROM UNDER COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR MATS.#35-MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGOUT,WALK IN COOLER VENTILATION UNIT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.#40-MUST PROVIDE THERMOMETER FOR PREP COOLERS.#41-MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING INTERIOR GLASS ON 3- DOOR REAR REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM SHELVING UNITS IN WALK IN COOLER,INTERIOR OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN MOLD BUILD UP FROM WALLS IN REAR DISH WASHING AREA NEAR 2 & 3 COMP SINK.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM.MUST REMOVE GRAFITTI FROM CEILING IN TOILET ROOM.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN DINING AREAAND REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER .

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM REPORT#1995403 3/10/17 NOT CORRECTED #16- STILL OBSERVED FOOD NOT PROTECTED DURING STORAGE (ICE) INSIDE OF ICE MACHINE.OBSERVED A EXCESSIVE AMOUNT OF SLIMY GRAY AND PINK SUBSTANCE ON INTERIOR PANEL AND BASIN DRIPPING FROM PARTS ONTO ICE AND IN CONTACT WITH ICE INSIDE OF MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.#18-STILL OBSERVED EVIDENCE OF APPX. 15 OR MORE RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER AND FOOD STORAGE CONTAINERS IN OUTSIDE FOOD AND PAPER GOODS STORAGE METAL CONTAINER UNIT ADJACENT TO BUILDING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.#19-STILL OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED SEVERAL BLACK PLASTIC GARBAGE BAGS ,SEVERAL CRATES AND FOOD BOXES ON GROUND NEXT TO GARBAGE DUMPSTER AND GARBAGE OVER FLOWING ABOVE RIM LIDS WIDE OPEN .MUST REMOVE,TRASH,CLEAN AND MAINTAIN AREA.KEEP LIDS CLOSED.ALL VIOLATIONS HAVE NOW BEEN CORRECTED AT THIS TIME DURING INSPECTION(CRITICAL 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION IN SILVERWARE CADDY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,RUSTY GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS,REACH IN COOLERS AND FREEZERS,EXTERIOR OF ICE MACHINE,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,LARGE PERSONAL FAN,WALK IN COOLER SHELVING UNITS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES AND WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER UNDER 2- COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR MATS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGHOUT,WALK IN COOLER VENTILATION UNIT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED FOOD HANDLERS HANDLE DIRTY DISHES AND SLICE LIMES ,TOUCHED THE FLOOR MAT AND PULLED UP PANTS AND THEN HANDLED PLATES WITH OUT WASHING HANDS AND THE COOK PICKED UP SEVERAL COOKED AND READY TO EAT EMPANADAS WITH HIS BARE HANDS AND PUT ONTO PLATE FOR SERVICE.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND NO BARE HAND CONTACT WITH READY TO EAT FOODS.(CRITICAL 7-38-010A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE (ICE) INSIDE OF ICE MACHINE.OBSERVED A EXCESSIVE AMOUNT OF SLIMY GRAY AND PINK SUBSTANCE ON INTERIOR PANEL AND BASIN DRIPPING FROM PARTS ONTO ICE AND IN CONTACT WITH ICE INSIDE OF MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER AND FOOD STORAGE CONTAINERS IN OUTSIDE FOOD AND PAPER GOODS STORAGE METAL CONTAINER UNIT ADJACENT TO BUILDING.ALSO APPX."1" ALONG BOTTOM OF STORAGE CONTAINER AND REAR DOOR IN PREP AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/17.(SERIOUS 7-38-020)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED SEVERAL BLACK PLASTIC GARBAGE BAGS ,SEVERAL CRATES AND FOOD BOXES ON GROUND NEXT TO GARBAGE DUMPSTER AND LIDS WIDE OPEN AND NEAR REAR EXTERIOR DOOR.MUST REMOVE,TRASH,CLEAN AND MAINTAIN AREA.KEEP LIDS CLOSED.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION IN SILVERWARE CADDY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,RUSTY GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS,REACH IN COOLERS AND FREEZERS,EXTERIOR OF ICE MACHINE,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,LARGE PERSONAL FAN,WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES AND WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER UNDER 2- COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR MATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGHOUT,WALK IN COOLER VENTILATION UNIT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED THRU BOTTOM STORAGE SHELF IN REAR PREP AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF THE REAR 2 DOOR FREEZER, AND ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE REAR FLOOR WITH STANDING WATER, INSTRUCTED TO REMOVE/KEEP FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING IN THE LADIES RESTROOM WITH GRAFFITI, INSTRUCTED TP REMOVE/REPAINT CEILING. ALSO CLEAN/REPAINT WALL BEHIND 3 COMPARTMENT SINK. CLEAN DINING AREA LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE DUMPSTER LID NOT CLOSING/OPEN, INSTRUCTED TO CONTACT DISPOSAL COMPANY FOR NEW LID/OR DUMPSTER. SERIOUS VIOLATION. 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED THRU BOTTOM STORAGE SHELF IN REAR PREP AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF THE REAR 2 DOOR FREEZER, AND ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE REAR FLOOR WITH STANDING WATER, INSTRUCTED TO REMOVE/KEEP FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING IN THE LADIES RESTROOM WITH GRAFFITI, INSTRUCTED TO REMOVE/REPAINT CEILING. ALSO CLEAN WALL BEHIND ONE BURNER STOVE.WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN/PAINT REMOVED, INSTRUCTED TO PAINT/RECAULK. CLEAN DINING AREA LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ITEMS IE.SPOONS,AND FORKS NOT PROPERLY STORED, INSTRUCTD TO INVERT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS NOT MAINTAINED WITH DEEP GROVES, DARK STAINS, INSTRUCTED TO REPLACE.ALSO REPLACE RUSTY STORAGE SHELVES REAR COOLER, AND PREP TABLE STORAGE INSTRUCTED TO REMOVE RUST.OBSERVED RAW SHRIMP STORED IN GROCERY BAGS AT THIS TIME, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, OR FOOD GRADE BAGGIES/ZIPLOC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN COOKING AREA, AND INSIDE FRYER DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER IN THE REAR 3 DOOR COOLER, INSTRUCTED TO PROVIDE.