LAS ISLAS MARIAS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST WRITE DATE OF LAST PIECE OF SHELLFISH SOLD DIRECTLY ON SHELLFISH TAGS BEFORE FILING. MUST MAINTAIN RECORDS FOR 90 DAYS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF GLASSWEAR ON TOP OF ICE MACHINE, AND BOWLS USED AS SCOOPS INSIDE SEVERAL CONTAINERS OF CONDIMENTS. MUST USE SCOOPS WITH HANDLES ONLY, AND MUST STORE INSIDE FOOD WITH HANDLES FACING UP, OR IN A CLEAN, DRY CONTAINER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES INSIDE ALL RESTROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN COOKING AREA OF PREP. MUST PROVIDE ADEQUATE LIGHTING TO ALLOW FOR PROPER CLEANING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: SEE VIOLATION #60.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND HAND WASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE AMOUNT OF BLACK AND BROWN, SLIMY, MOLD-LIKE SUBSTANCES THROUGHOUT INTERIOR OF ICE MACHINE, AND COMING IN CONTACT WITH ICE. MUST REMOVE SUBSTANCE, DETAIL CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED FISH AND CRAB SITTING IN STANDING WATER IN 3 COMPARTMENT SINK. (CRAB @ 38.8F AND FISH @ 41F)INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST WRITE DATE OF LAST PIECE OF SHELLFISH SOLD DIRECTLY ON SHELLFISH TAGS BEFORE FILING. MUST MAINTAIN RECORDS FOR 90 DAYS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF GLASSWEAR ON TOP OF ICE MACHINE, AND BOWLS USED AS SCOOPS INSIDE SEVERAL CONTAINERS OF CONDIMENTS. MUST USE SCOOPS WITH HANDLES ONLY, AND MUST STORE INSIDE FOOD WITH HANDLES FACING UP, OR IN A CLEAN, DRY CONTAINER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES INSIDE ALL RESTROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION # 60

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN COOKING AREA OF PREP. MUST PROVIDE ADEQUATE LIGHTING TO ALLOW FOR PROPER CLEANING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2386929 DATED 9/8/20. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: # 3 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. #49 OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME. #55 OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER NOT AVAILABLE AT WASH BOWL SINKS IN RESTROOM. FOUND HOHT WATER TEMPERATURE @ 70.2F-71.1F. INSTRUCTED MUST HAVE MINIMUM TEMPERATURE OF 100F AT ALL WASH BOWL SINKS AT ALL TIMES. OPERATOR RESET HOT WATER HEATER DURING INSPECTION TO RESTORE HOT WATER AVAILABILITY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND HAND WASHING SINKS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE 2 DOOR COOLER IN REAR PREP AREA. FOUND COOKED PASTA @ 55.4F; RAW FISH 46.9F-49.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON DUTY. MUST HAVE A DESIGNATED MANAGER OR PERSON IN CHARGE AT ALL TIMES. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND HAND WASHING SINKS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE 3 (GLASS) DOOR COOLER IN REAR, ON THE TOP OF PREP COOLER IN THE KITCHEN, AND IN THE WALK IN COOLER. FOUND CRAB @ 55.8F; FISH @ 45.8F; FISH CEVICHE @ 46.0F- 49.4F; SHRIMP @ 48F-52.4F; FISH FILLETS @ 48.2F; BEEF @ 50.7F; AND PASTA @ 46.8F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON ANY TCS FOODS IN ANY COOLERS/WALK IN COOLER. MUST LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REFRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND 3 (GLASS) DOOR COOLER IN REAR PREP AREA WITH AMBIENT AIR TEMPERATURE OF 59.1F. INSTRUCTED MUST KEEP ALL REFRIGERATION @ 41F OR LESS AT ALL TIMES. ALL DENATURED FOODS DISCARDED AND COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 LARGE BLACK FLIES ON COOLER DOORS, ON WALLS, AND FLYING AROUND IN REAR PREP AREA. MUST ELIMINATE PEST ISSUE. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED MOST RECENT SUMMARY REPORT NOT POSTED IN FACILITY. MUST POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. GAVE OPERATOR NEW SUMMARY REPORT TO POST DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE (TCS FOODS)TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING HANDLED AND PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING HANDLED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED TODAY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE AMOUNTS OF BROWN, AND BLACK MOLD-LIKE SUBSTANCES THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE BEFORE FURTHER USE. ICE MACHINE TURNED OFF DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON ANY PREPPED FOODS IN FACILITY. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE AMOUNTS OF BROWN, AND BLACK MOLD-LIKE SUBSTANCES THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE BEFORE FURTHER USE. ICE MACHINE TURNED OFF DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN THE 3 DOOR COOLER IN REAR, AND INSIDE PREP COOLER IN KITCHEN AREA. FOUND SHRIMP @ 50.7F-78.4F; OYSTERS IN HALF SHELL @ 45.7F; FISH @ 51.7F; DICED TOMATOES @ 55.4F; CLAMS AT 58.3F; SQUID @ 56.3F; CRAB @ 50F AND SCALLOPS @ 45.3F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHEN COLD HOLDING. OPERATOR VOLUNTARILY DISCARDED 30LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE TO BE $500. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON ANY PREPPED FOODS IN FACILITY. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES INSIDE 2 REFRIGERATION UNITS IN PREP AREA AND KITCHEN. FOUND AMBIENT AIR TEMPERATURE OF 48.2F INSIDE 3 GLASS DOOR COOLER IN REAR PREP AREA, AND AMBIENT AIR TEMPERATURE OF 46F INSIDE PREP COOLER IN KITCHEN AREA. INSTRUCTED MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR LESS IN ALL REFRIGERATION. ALL TCS FOODS REMOVED AND UNITS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLERS. MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT IN ALL REFRIGERATION UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 3 DOOR PREP COOLER IN THE REAR FOOD PREP AREA. MUST REPAINT THE STORAGE RACKS OR REPLACE THEM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE STORAGE SHELVES IN THE FRONT FOOD PREP AREA, DEEP FRYERS, BROILER, GRILL, AND HOT HOLDING UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS, CEILING TILES AND FLOOR OF THE FOOD PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR USE. OBSERVED 2 PANS STORED INSIDE OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (COOKED OCTOPUS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. MANAGEMENT DISCARDED ALL PRODUCT WHICH WAS NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE CEILING AND WALLS IN THE FOOD PREP AREAS AND MEN'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED STYROFOAM CUPS USED AS A SCOOP FOR SALSA IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE A SCOOP WITH A HANDLE STORED ABOVE THE FOOD IN THE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE OF FROZEN FOODS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 3 DOOR PREP COOLER IN THE REAR FOOD PREP AREA. MUST REPAINT THE STORAGE RACKS OR REPLACE THEM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES IN THE FRONT FOOD PREP AREA, DEEP FRYERS, BROILER, GRILL, AND HOT HOLDING UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS, CEILING TILES AND FLOOR OF THE FOOD PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLING CERTIFICATES ON THE PREMISES FOR ALL FOOD HANDLING EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH OF THE EXPOSED HANDWASHING SINKS INACCESSIBLE FOR USE AT THE TIME OF THE INSPECTION. OBSERVED DIRTY DISHES BEING STORED INSIDE OF BOTH SINKS AND AN EMPLOYEE USING ONE OF THE SINKS TO RINSE A DIRTY UTENSIL. ALSO OBSERVED A STACK OF DISHES STORED IN FRONT OF THE REAR EXPOSED HANDWASHING SINK SO THAT IT COULD NOT BE USED FOR HANDWASHING. MANAGEMENT INSTRUCTED TO USE THE HANDWASHING SINKS FOR HANDWASHING ONLY, AND NOT TO STORE OR RINSE DISHES AND UTENSILS INSIDE OF THEM AND TO MAINTAIN THEM ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 NO METAL STEM PROBE THERMOMETER WAS PROVIDED ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN FOODS STORED IN CARDBOARD BOXES AND PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE CONTAINERS OR STORAGE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE PREP COOLERS, PREP TABLES, STORAGE SHELVES IN THE FOOD PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE WATER LEAKS UNDER THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2285956 ON 4/29/19: 38 - 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) OBSERVED EVIDENCE OF PEST ACTIVITY INSIDE OF THE SHIPPING CONTAINER STORED OUTSIDE OF THE RESTAURANT. THE CONTAINER IS USED TO STORE DRY FOODS AND OTHER STOCK. APPROXIMATELY 150 MOUSE DROPPINGS WERE OBSERVED INSIDE OF THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT BOTH EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN EMPLOYEE TAKE A USED MARGARITA GLASS AND WASH IT IN A PLASTIC CONTAINER OF DISH SOAP AND WATER AND RINSE IT IN THE EXPOSED HANDWASHING SINK. THE GLASS WAS THEN PLACED TO DRY WITH THE CLEAN GLASSES ON THE HANGING BAR RACK WITHOUT SANITIZING IT. MANAGEMENT INSTRUCTED TO WASH, RINSE, AND SANITIZE ALL DISHES AND UTENSILS IN THE 3 COMPARTMENT SINK WITH THE CORRECT AMOUNT OF SANITIZER. PRIORITY 7-38-025. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM PROBE THERMOMETER WAS PROVIDED ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY INSIDE OF THE SHIPPING CONTAINER STORED OUTSIDE OF THE RESTAURANT. THE CONTAINER IS USED TO STORE DRY FOODS AND OTHER STOCK. APPROXIMATELY 50 MOUSE DROPPINGS WERE OBSERVED INSIDE OF THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN FOODS STORED IN CARDBOARD BOXES AND PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE CONTAINERS OR STORAGE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP COOLERS, PREP TABLES, STORAGE SHELVES IN THE FOOD PREP AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE WATER LEAKS UNDER THE 3 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.