LAS ISLAS MARIAS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND HOUSEFLIES AND FRUIT FLIES AT REAR KITCHEN AREAS. OBSERVED ABOUT 30 FLIES ON WALLS AT REAR KITCHEN AREAS. SERIOUS VIOLATION. 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. OBSERVED EXCESSIVE GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER. ALSO, LIDS WIDE OPEN FOR OUTSIDE DUMPSTER. SERIOUS VIOLATION. 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-7-15 INSPECTION # 1464830. FOUND FOODHANDLERS AT PREMISES WITH NO FOOD HANDLERS TRAINING CERTIFICATES. SERIOUS VIOLATION. 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS. MUST CLEAN AND SANITIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. LIDS OPEN AND GARBAGE SPILLAGE. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN DUMPSTER AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND CUTTING BOARDS STAINED. MUST PROPERLY CLEAN OR REPLACE CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE FLOORS AT KITCHEN AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Inspector Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT AND FLOOR MATS THROUGHOUT PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND PREP COOLER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY COOK OBSERVED COOK ON THE PHONE HE HAD ON GLOVES AND THEN HE WENT TO THE HAND SINK AND PUT SOAP ON HIS GLOVED HANDS AND WIPED THEM ON HIS APRON.ALSO MALE WAITER HAD BROOM AND DUST PAN IN HAND SWEEPING FLOOR AND THEN REMOVED DIRTY DISHES FROM TABLES AND THEN PICKED UP PLATED FOOD ORDER FROM COUNTER WITHOUT STOPPPING TO WASH HANDS.MUST REMOVE GLOVES FROM HANDS AND WASH PROPERLY AND TOWEL DRY AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ,FLYING AROUND AND ON WALLS AND CEILINGS IN PREP AREA,DINING AREA,DISH WASHING AREA AND MORE THAN 6 LIVE LARGE FLIES IN SAME AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/3/14.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT AND FLOOR MATS THROUGHOUT PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND PREP COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Inspector Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES IN DISH WASHING AREA AND HALLWAY LEADING TO TOILET ROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED LIGHT SHIELDS IN DISH WASHING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI AT HOOD AND FILTERS OF COOKING EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF A PREP COOLER AT 50.1F AT THIS TIME THAT WAS TAGGED ON 7/21/14.OFFICE NEVER RECEIVED FAXED REQUEST FOR TAG REMOVAL.PREP COOLER IS BEING USED AT THIS TIME WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.HELD FOR INSPECTION TAG WILL REMAIN ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF FOODS STORED INSIDE OF TAGGED COOLER SUCH AS OYSTERS 49.5F,CEVICHE 43.7F-43.8F,MUSSELS 45.3F-48.0F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 10LBS.$72.(CRITICAL 7-38-020).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES IN DISH WASHING AREA AND HALLWAY LEADING TO TOILET ROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED LIGHT SHIELDS IN DISH WASHING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI AT HOOD AND FILTERS OF COOKING EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 55.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.(CRAB,CLAMS,SCALLOPS,ETC)NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW (CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF RAW AND COOKED FOODS STORED INSIDE OF PREP COOLER AND ON HOT HOLDING UNIT SUCH AS CEVICHE 48.7F,OYSTERS 52.1F,SOUP 58.2F,MUSSELS 56.8F,COOKED SHRIMP 52.3F,SCALLOPS 45.8F,CLAMS 45.6F,OCTOPUS 45.3F,CRAB 48.1F,BEANS 128.2F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX 50LBS.$65.(CRITICAL 7-38-005A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 20 LIVE SMALL FLIES AND 10 LIVE LARGE FLIES FLYING AROUND PREMISES AND ON OVERHEAD SHELVING UNITS AND CEILING IN PREP AREA AND DINING AREA,ALSO REAR DOOR NOT TIGHT FITTING.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/21/14.(SERIOUS 7-38-020)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING AND NOT MAINTAINED TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE OUTSIDE DUMPSTER LIDS TO BE TIGHT FITTING AND MAINTAIN. (SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES IN DISH WASHING AREA AND HALLWAY LEADING TO TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED LIGHT SHIELDS IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN GREASE AND FOOD DEBRI AT HOOD AND FILTERS OF COOKING EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT/RESEAL RUSTY WIRE SHELVING INSIDE REACH-IN AND WALK-IN COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF FRYERS, INSIDE BOTTOM PANEL OF REACH-IN FREEZER, COUNTER TABLE TOPS AND BOTTOMS, AND INTERIOR DOOR OF ICE MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN POOR IN REAR KITCHEN PREP AREA, AND WALLS NOT CLEAN IN SAME AREA AND TILES IN DINING AREA NOT CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REMOVE DEAD BUGS FROM LIGHT SHIELDS IN DINING AREA

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: RUNNING HOT WATER WENT COMPLETELY COLD, TOOK ABOUT 20-30 MINUTES TO RECOVER, HOT WATER TANK TO SMALL FOR THE THE LARGE VOLUME OF FOODS PREPARED AND SERVED, TANK SIZE 40 GALLONS, STATED THE OWNER, INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, AND INVEST IN A LARGER TANK, CRITICAL CITATION ISSUED: 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER AND GROUND AREA NOT CLEAN, GREASE SPILLS ON ON TOP OF CONTAINER AND GROUND AREA, INSTRUCTED TO PROPERLY MAINTAIN AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT/RESEAL RUSTY WIRE SHELVING INSIDE REACH-IN AND WALK-IN COOLERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF FRYERS, INSIDE BOTTOM PANEL OF REACH-IN FREEZER, COUNTER TABLE TOPS AND BOTTOMS, AND INTERIOR DOOR OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN POOR REPAIR AND NOT CLEAN, MUST PROVIDE MISSING FLOORS TILES AND CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN POOR IN REAR KITCHEN PREP AREA, AND WALLS NOT CLEAN IN SAME AREA AND TILES IN DINING AREA NOT CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REMOVE DEAD BUGS FROM LIGHT SHIELDS IN DINING AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected: 10-25-2011, report #635077: #32-Instructed to clean and repaint metal prep shelf in rear area and rusty metal racks inside walk-in-cooler. #33-Instructed to detail clean and maintain interior and exterior surfaces of coolers and freezer. #34-Instructed to detail clean floors along the walls and in all coolers in rear area especially under and around coolers and under 3 compartment sink. #35-Instructed to clean and maintain walls (under 3 copmartment sink, under 2 compartment and under prep sink with dried food spills and stains throughout rear dish washing/prep area or repaint. Must clean and maintain light shield above prep area and shield bulbs. #41-Instructed to remove unnecessary articles and unused equipment stored in rear outside storage to prevent rodent and insect harborage. Usable items must be stored 6 inches off floor for easy access on cleaning. Serious citation issued 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in men's toilet room and above three compartment sink not maintained. Instructed to repaint walls and apply shield above three compartment to prevent mold.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.