Chicago Department of Public Health reports Pass for LE PARIS BAKERY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2639354
Location recorded for this inspection · LE PARIS BAKERY · 5434 S PULASKI RD
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS IN MIDDLE AND AT BASE OF OUTER FRONT ENTRANCE DOORS. OBSERVED OPENING AT BASE AND SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP AREA AND NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARDS ON SAID HANDWASHING SINKS IN SAID AREAS TO PREVENT CONTAMINATION OF PREP SURFACES, EQUIPMENT OR FOOD.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FROM HOT WATER KNOB OF HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAKING HOT WATER KNOB OF HANDWASHING SINK IN FRONT PREP AREA AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY IN MIDDLE PREP AND DRY STORAGE AREA.INSTRUCTED TO REPAIR OR REPLACE ALL STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED BUILDUP AT BASE OF WALL AND ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND GREASE TRAP. INSTRUCTED TO CLEAN BASE OF WALL AND FLOOR UNDERNEATH THREE COMPARTMENT SINK AND GREASE TRAP AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR MULTIPLE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1497554
Location recorded for this inspection · LE PARIS BAKERY · 5434 S PULASKI RD
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: UPON BEGINNING RE INSPECTION, OBSERVED EXPOSED HAND SINK IN CAKE DECORATING AREA BLOCKED BY GARBAGE CAN AND BROOM/DUSTPAN, OBSERVED EXPOSED HAND SINK CENTRALLY LOCATED IN BAKERY BLOCKED BY LARGE GARBAGE CAN AND RACKS LEANING UP AGAINST SINK MAKING IT INACCESSIBLE. OBSERVED HAND SINK IN SANDWICH/ FOOD PREP AREA WITH NO HOT RUNNING WATER. ALL HAND SINKS WERE UNBLOCKED AND HOT WATER WAS RESTORED TO HAND SINK IN SANDWICH/FOOD PREP AREA. CRITICAL VIOLATION 7-38-030
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL SPRAY BOTTLES MUST BE LABELED INCLUDING SPRAY BOTTLES THAT JUST CONTAIN WATER.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON REACH IN FREEZER. REPLACE TORN GASKET
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARDS ON EXPOSED AHND SINK IN SANDWICH/FOOD PREP AREA. MUST INSTALL AND MAINTAIN SPLASHGUARDS ON EACH SIDE OF SINK TO PREVENT CONTAMINATION TO PANINI MAKER AND DELI SLICER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AT DONUT FRYER AND STOVE UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REACH IN COOLER NEAR CAKE DECORATING AREA. MUST SUPPLY THERMOMETERS AND MAINTAIN.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN BUCKETS OF SANITIZER WHEN NOT IN USE.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
1497134
Location recorded for this inspection · LE PARIS BAKERY · 5434 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASH SINK CENTRALLY LOCATED INACCESSIBLE WITH LARGE PIECE OF EQUIPMENT IN FRONT OF IT. IN ADDITION, THERE WAS NO PAPER TOWELS AT HAND WASH SINK.LARGE EQUIPMENT WAS MOVED TO MAKE CENTRAL HAND SINK ACCESSIBLE AND PAPER TOWELS WERE SUPPLIED. OBSERVED HAND WASH SINK IN SOUTHERN SANDWICH PREP AREA WITH NO SOAP, PAPER TOWELS AND NOT CURRENTLY BEING USED FOR HANDWASHING. SOAP AND PAPER TOWELS WERE PROVIDED FOR SANDWICH PREP AREA HANDSINK AND SIGNAGE WAS PROVIDED TO ENSURE EXPOSED HANDSINK WILL BE USED FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED 2 SHOWCASES FOR BAKED GOODS MISSING DOORS MAKING BREAD NOT PROTECTED FROM PATRONS SNEEZING OR COUGHING. DOORS MUST BE INSTALLED TO PROTECT FOOD. SERIOUS VIOLATION 7-38-005 (A)
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL SPRAY BOTTLES MUST BE LABELED INCLUDING SPRAY BOTTLES THAT JUST CONTAIN WATER.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON REACH IN FREEZER. REPLACE TORN GASKET
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AT DONUT FRYER AND STOVE UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO WORKING VENTILATION IN EMPLOYEE RESTOOM. MUST SUPPLY AND MAINTAIN WORKING VENTILATION IN EMPLOYEE RESTROOM.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REACH IN COOLER NEAR CAK DECORATING AREA. MUST SUPPLY THERMOMETERS AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR DRY STORAGE ROOM WITH UNUSABEL EQUIPMENT. AREA NEEDS TO BE ACCESSIBLE FOR PEST CONTROL AND TO CLEAN PROPERLY. ELIMAATE ALL EXCESS EQUIPMENT. CLEAN AND ORGANIZE BACK STORAGE ROOM.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN BUCKETS OF SANITIZER WHEN NOT IN USE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1434442
Location recorded for this inspection · LE PARIS BAKERY · 5434 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PANINI MAKER UNCLEAN WITH GREASE BUILDUP AND FOOD DEBRIS. CLEAN AND MAINTAIN SURFACE OF PANINI MAKER AT ALL TIMES.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD DEBRIS AND SPILLAGE. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL TILES UNDER 3 COMPARTMENT SINK IN DISREPAIR. REPAIR WALL TILES AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO VENTILATION IN EMPLOYEE RESTROOMS. MUST INSTALL AND MAINTAIN VENTILATION IN EMPLOYEE RESTROOMS.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1146236
Location recorded for this inspection · LE PARIS BAKERY · 5434 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK IN THE KITCHEN AREA
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1146223
Location recorded for this inspection · LE PARIS BAKERY · 5434 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VILOATIONS FROM REPORT# 1202339 DATE 06-27-2012 NOT CORRECTED.(33) CLEAN THE LARGE OVENS HOOD AND FILTER ABOVE CLEAN THE EXTERIOR ON THE BULK FOOD STORAGE CONTAINERS HAS SOME DIRT BUILDUP CLEAN THE FRYERS AND CABINET UNDERNEATH HAS GREASE BUILDUP.(34) PROVIDE BASE BOARDS ALONG THE WALLS IN THE SMALL STORE ROOM SO NO INSECT OR RODENT HARBORAGE.(35) THE EAST WALL IN THE SMALL STORE ROOM NEEDS TO BE FINISHED AND PAINTED AND SEAL THE WALL TO THE FLOOR HAS A ONE FOURTH GAP ALONG BOTTOM ON THE WALLS SO NO INSECT OR RODENT HARBORAGE CITATION ISSUED 7-42-090
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR AND EXTERIOR OF WALK-IN FREZZER CLEAN INTERIOR OF HANDSINK IN CAKE PREP AREA
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING INTO FLOOR AROUND GREASE TRAP AT 3 COMPARTMENT SINK IN BREAD PREP AREA
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK IN THE KITCHEN AREA
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THEERMOMETER INSIDE BREAD WALK-IN COOLER
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1202339
Location recorded for this inspection · LE PARIS BAKERY · 5434 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE LARGE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE LARGE OVENS HOOD AND FILTER ABOVE. CLEAN THE EXTERIOR ON THE BULK FOOD STORAGE CONTAINERS HAS SOME DIRT BUILDUP. CLEAN THE FRYERS AND CABINET UNDERNEATH HAS GREASE BUILDUP.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE BASE BOARDS ALONG THE WALLS IN THE SMALL STORE ROOM SO NO INSECT OR RODENT HARBOAGE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE EAST WALL IN THE SMALL STORE ROOM NEEDS TO BE FINISHED AND PAINTED AND SEAL THE WALL TO THE FLOOR HAS A ONE FOURTH GAP ALONG BOTTOM OR THE WALLS SO NO INSECT OR RODENT HARBORAGE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
660030
Location recorded for this inspection · LE PARIS BAKERY · 5434 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PREP TABLES, OVENS AND HOOD ABOVE NOT CLEAN. INSTRUCTED TO CLEAN SAME. THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROON UNDERNEATH THE SHELVES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
472240
Location recorded for this inspection · LE PARIS BAKERY · 5434 S PULASKI RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER SINK. REPAIR SAME.
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.