LE PARIS BAKERY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLDLIKE SUBSTANCE ON INTERIOR WALLS AND UPPER COMPONENTS IN ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.4-60.8F. OBSERVED COLD TCS FOODS, JELLO CONTAINING MILK(58.1-60.6F), TRES LECHES CAKE(59.7-60.8F), CHEESECAKE(57.4-59.4F), FLAN(58.1-59.5F), CHICKEN(50.5-57.0F), HAM(46.9-50.0F), PORK(47.8-52.6F), SHREDDED LETTUCE(50.5F), HOT DOGS(48.0-49.1F), TURKEY(47.0-50.2F), SLICED TOMATOES(50.2F)AND SLICED CHEESE(46.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $2000 WEIGHING 100LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURE. OBSERVED LARGE SELF SERVICE REACH IN COOLER ON SALES FLOOR AND SANDWICH STATION COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 50.2-57.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON SAID COLD HOLDING UNITS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS IN MIDDLE AND AT BASE OF OUTER FRONT ENTRANCE DOORS. OBSERVED OPENING AT BASE AND SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN FRONT PREP AREA AND NO RIGHT SPLASH GUARD ON HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARDS ON SAID HANDWASHING SINKS IN SAID AREAS TO PREVENT CONTAMINATION OF PREP SURFACES, EQUIPMENT OR FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM HOT WATER KNOB OF HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAKING HOT WATER KNOB OF HANDWASHING SINK IN FRONT PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY IN MIDDLE PREP, REAR PREP/DISHWASHING AREA AND DRY STORAGE AREA.INSTRUCTED TO REPAIR OR REPLACE ALL STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP AT BASE OF WALL AND ON FLOOR UNDERNEATH THREE COMPARTMENT SINK AND GREASE TRAP. INSTRUCTED TO CLEAN BASE OF WALL AND FLOOR UNDERNEATH THREE COMPARTMENT SINK AND GREASE TRAP AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR MULTIPLE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES MISSING AROUND HANDWASH SINK IN BAKERY, CAUSING STANDING WATER. INSTD TO REPLACE TILES AND HAVE SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT-CATCHING DEVICE INSTALLED ABOVE PREP AREA/COUNTER. INSTRUCTED PERSON IN CHARGE TO INSTALL IN NON-FOOD AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP OF FOOD GRIME ON ALL GASKETS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED PIPE FROM WALK-IN COOLER CONDENSER DRAINING INTO HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND EXTEND INTO THE PROPER DRAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIME ON THE INTERIOR CREASES OF THE ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON THE INSIDE OF TWO DOOR REACH-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF REACH-IN FREEZERS IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS BEHIND AND UNDER EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER (SUGAR) WITHOUT LABEL OF COMMON NAME OF FOOD. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 1/4"-1/2" GAP IN MIDDLE OF FRONT DOUBLE DOORS. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND FRONT PREP HANDWASHING SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND STAINED CEILING TILE IN RESTROOM AND STAINED/DAMAGED CEILING TILES IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DUSTY CEILING VENTS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON FLOOR IN PREP AREA AND WALK IN COOLER. INSTD TO ELEVATE 6 INCHES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ICE MACHINE DRAIN LINE IMPROPERLY DRAINING. INSTD TO PROPERLY ROUTE INTO APPROVED FLOOR DRAIN

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON EXTERIOR PREP COOLER DOORS IN REAR PREP AREA. INSTD TO REMOVE SO AS SURFACES TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS NOT PROPERLY LABELED IN COOLERS. MUST PROPERLY LABEL ALL TCS FOODS WITH COMMON NAME AND DISCARD DATE. MUST MAINTAIN SAME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Observed individually pre-packaged deserts and beverages (made on site) without proper labels in customer self service cooler on sales floor. Must label each pre-packaged item/beverage. Label information shall include: The common name of the FOOD; If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; An accurate declaration of the net quantity of contents; and The name and place of business of the manufacturer, packer, or distributor. Must maintain same.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE BULK CONTAINERS WITHOUT LABELS OF COMMON NAME OF FOOD. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE DOUGH ROLLER MACHINES WITHOUT CLEAN IN PLACE WRITTEN PROCEDURE ON SITE. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2ND TO LAST DISPLAY DOOR ON RIGHT SIDE AND 3RD DISPLAY DOOR ON LEFT SIDE OF FRONT SELF SERVICE DISPLAY CASES IN DISREPAIR (PLASTIC DOORS DAMAGED, CRACKED, ETC.). INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THICK BLACK MOLD LIKE SUBSTANCE BUILDUP AROUND TOP OF 3 COMPARTMENT SINK IN REAR PREP AREA OF FACILITY.INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON MOP SINK IN REAR.INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE REAR UPRIGHT FREEZERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN EXTERIOR OF BULK CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED/MISSING CEILING TILES, INSTRUCTED TO REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETER IN FRONT DAIRY COOLER, INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE WALK-IN COOLER AND IN A POT ON A BURNER. OBSERVED HALF AND HALF AT 46.7F INSIDE OF THE WALK-IN COOLER AND BEAN TAMALES AT 123.1-136.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4 GALLONS AND 1# OF FOOD WORTH $74. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 DOORS MISSING FROM THE PASTRY DISPLAY CASES. MANAGEMENT INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FREEZER DOOR HANDLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE CAKE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DUSTY CEILING TILES IN THE CAKE PREP AREA AND REPLACE ALL MISSING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE WASHROOM. REPAIR THE LEAK AT THE SPRAYER OF THE 3 COMPARTMENT SINK. HANDSINK IN SANDWICH PREP AREA IS SLOW DRAINING. MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRE-PACKAGED GOODS IE. JELLO, CAKES, BREAD, NOT LABELED, INSTRUCTED ON PROPER LABELS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN AT THIS TIME ORANGE JUICE MACHINE, SLICER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR ON MICROWAVE,BULK CONTAINERS,BOX FREEZER, AND INTERIOR OF MILK COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALL NEXT TO STOVE, AND HOOD AND FLITERS DUSTY OVER FRYER. OBSERVED WATER DAMAGED CEILING TILES, AND MISSING TILES, INSTRUCTED TO REPLACE.