JACKYS HOT DOGS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARBOARD USED IN COLD HOLD UNITS AS STORAGE. INSTRUCTED TO REMOVE AND USE FOOD-GRADE CONTAINERS FOR STORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF FOOD RESIDUE ON INTERIOR OF COLD HOLD UNIT IN FRONT PREP AREA WHERE HOT DOGS ARE STORED. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF COOLERS IN THE REAR PREP AREA TO HAVE BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE 60

ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN TRAINING CERTIFICATES. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN VERIFICATION ON SITE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 3/3/22 REPORT 2552511 NOT CORRECTED: 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTD TO PROVIDE TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MALE DISH WASHER ,WASHING DISHES (SILVERWARE,BOWLS,PANS,ETC)AT SINK WITH A BUCKET OF SOAPY WATER AND SCRUBBER ON DRAINBOARD OF 3- COMPARTMENT SINK AND THEN RINSING UNDER RUNNING WATER AND PLACING THEM ON OVERHEAD SHELF TO DRY WITHOUT PROPERLY SETTING UP SINK TO SANITIZE DISHES.INSTRUCTED MANAGER TO SHOW EMPLOYEE ON HOW TO WASH,RINSE AND SANITIZE/AIR DRY MULTI-USE UTENSILS AT 3- COMPARTMENT SINK.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS .5LBS TZATZIKI SAUCE AT 45.3F AND .5LBS. SLICED TOMATO AT 46.4F IN A BOWL OF WATER SITTING ON COUNTER AND 1 -GALLON OF MILK BASE IN HOPPER OF MILK SHAKE MACHINE AT 46.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 9.34LBS. $6.50.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IMPROPER STORAGE OF ICE SCOOP ON TOP OF SODA MACHINE AND PLACING KNIFE ON PREP TABLE UNDERNEATH EQUIPMENT AND THEN USING AGAIN TO CUT GYROS MEAT.MUST STORE PROPERLY IN A CLEAN CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER AND WALK IN FREEZER ALONG BOTTOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL & PREP TABLES,FRYER CABINETS AND WHEEL BASES,WALK IN COOLER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,UNDERSIDE OF SODA MACHINE BEHIND NOZZLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION UNITS AND LIGHT SHIELDS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE PAPER GOODS OFF OF FLOOR IN DRY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL TILES UNDERNEATH SERVICE COUNTER LOBBY SIDE,GAP BETWEEN WALL BASE AND FLOOR IN TOILET ROOM,DAMAGED FLOOR TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH LONG BEARD. INSTD TO WEAR EFFECTIVE BEARD RESTRAINT

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLBASE IN POOR REPAIR NEXT TO BEVERAGE SYRUP LINES STORAGE AREA. INSTD TO REPAIR AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT THE KIT IS MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11(A)- NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF FOODS IN WALK IN COOLER NOT PROPERLY LABELED, DATED (COOKED BEEF , CUT TOMATOES, ETC). FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MISSING SPLASHGUARD INBETWEEN REAR HANDSINK AND 2-COMPARTMENT. INSTD TO PROVIDE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12- LARGE POTS FOR COOKING SOUP UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.