FAIRPLAY FOODS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT SIDE OF LEFT DOOR IN RECEIVING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLAGE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, SLICERS, PREP TABLES, SHELVING UNITS IN PREP AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MEAT SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE (124.1F) ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN BASEMENT MEN WASHROOM. INSTRUCTED MANAGER TO MAINTAIN HOT WATER TEMPERATURE(100F-120F) AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT SIDE OF LEFT DOOR IN RECEIVING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLAGE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, SLICERS, PREP TABLES, SHELVING UNITS IN PREP AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN SEAFOOD PREP AREA, LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PRPE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MEAT SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL PRODUCE DISPLAY COOLERS, WALK IN COOLERS AND FREEZER AS NEEDED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SANDWICHES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX'S OF FOOD ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST PROPERLY ELEVATE 6" OFF THE FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN THE FIXTURES IN THE EMPLOYEE'S WOMEN WASHROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS OUTSIDE AROUND THE DUMPSTER. MUST CLEAN TO PREVENT FOOD SOURCE FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING TILES IN THE EMPLOYEE'S BREAK ROOM. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR INSIDE THE WALK IN COOLER AND FREEZER DIRTY. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE AND MAINTAIN VENTILATION IN BOTH MEN'S WASHROOM.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL WALK IN COOLERS AND FREEZER AS NEEDED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX'S OF FOOD ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST PROPERLY ELEVATE 6" OFF THE FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN THE FIXTURES IN THE EMPLOYEE'S WOMEN WASHROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS OUTSIDE AROUND THE DUMPSTER. MUST CLEAN TO PREVENT FOOD SOURCE FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING TILES IN THE EMPLOYEE'S BREAK ROOM. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR INSIDE THE WALK IN COOLER AND FREEZER DIRTY. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE AND MAINTAIN VENTILATION IN BOTH MEN'S WASHROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING STOPPERS AT 3 COMPARTMENT SINK IN FISH DEPT AND MEAT PREP AREA. MUST PROVIDE ALL SINK STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING UNIT AT PREP TABLE AND STAND UNIT AT WRAPPING STATION NOT CLEAN OF DEBRIS / DUST BUILD-UP. INSTRUCTED TO CLEAN/ MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER HANDLE MISSING AT LEFT FAUCET OF 3- COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN BOTH WOMENS WASHROOMS STALL. INSTRUCTED ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS NOT CLEAN/ MAINTAIN OF DEBRIS/ DUST IN PRODUCE PREP AREA STATION, WOMEN 2ND FLOOR WASHROOM,AND LOWER WALLS IN FISH DEPT.ALSO FAN GUARDS IN MEAT DEPT WALK IN COOLER,OVER HEAD VENT IN MEAT DEPT PREP AREA. FLOORS INSIDE PRODUCE WALK IN COOLER UNDER PALLETS, DELI PREP AREA AT 3- COMPARTMENT SINK AND OVENS. MUST CLEAN/MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS IN MEAT AND SEAFOO PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN PRODUCE DISPLAY COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. ALL READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH THE DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOTTLED SODA STORED INSIDE ICE USED FOR STORING FRESH FRESH, BOTTLED GATORADE, BOTTLED WATER AND DRINKING CUP STORED INSIDE DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REMOVE AND DISCARD ALL ITEMS. PERSONAL ITEMS SHALL BE STORED SEPARATELY FROM ITEMS FOR RETAIL SALE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS IN MEAT AND SEAFOO PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN PRODUCE DISPLAY COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2282212 ON 4-2-19:37-OBSERVED FOOD LABELS MISSING ON PACKAGED SANDWICHES, SALADS AND DELI MEATS IN DELI COOLER. INSTRUCTED TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD LABELS MISSING ON PACKAGED DESSERTS, SANDWICHES, SALADS AND DELI MEATS IN DELI GRAB-N-GO COOLER. INSTRUCTED TO LABEL PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CALCIUM BUILDUP AND DEBRIS ON WATER SPIGOTS IN PRODUCE DISPLAY COOLERS AND FAUCETS ON HAND WASHING SINKS IN SECOND FLOOR WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK IN SEAFOOD PREP AREAS. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS IN REAR PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN STORAGE AREA NEAR WOMEN SECOND FLOOR WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND PROPERLY ORGANIZE STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING IN REAR CORNER OF DELI PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN 150.3F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN -UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN DELI PREP AREA (68F), WOMEN BASEMENT WASHROOM (54.5F), AND MEN BASEMENT WASHROOM (51.8F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT ALL HAND WASHING SINKS. PRIORITY CITATION ISSUED 7-38-030(C)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD LABELS MISSING ON PACKAGED DESSERTS, SANDWICHES, SALADS AND DELI MEATS IN DELI GRAB-N-GO COOLER. INSTRUCTED TO LABEL PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STOPPERS MISSING AT 3-COMPARTMENT SINKS IN SEAFOOD, MEAT AND PRODUCE AREAS. INSTRUCTED TO PROVIDE ADEQUATE STOPPERS AT ALL 3-COMPARTMENT SINKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CALCIUM BUILDUP AND DEBRIS ON WATER SPIGOTS IN PRODUCE DISPLAY COOLERS AND FAUCETS ON HAND WASHING SINKS IN SECOND FLOOR WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCETS LEAKING ON 3-COMPARTMENT SINKS IN DELI AND SEAFOOD PREP AREAS. INSTRUCTED TO REPAIR FAUCETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS IN REAR PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN STORAGE AREA NEAR WOMEN SECOND FLOOR WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND PROPERLY ORGANIZE STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS IN DELI, MEAT AND PRODUCE AREAS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING IN REAR CORNER OF DELI PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE CART IN THE FISH AREA, AND RUSTY COOLER STORAGE RACKS IN THE FISH WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST/ OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE MEAT CUTTING ROOM CUTTING BOARDS, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN FISH WALK-IN COOLER, INSTRUCTED TO REMOVE/DRY MOP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL AND LIGHT SHIELD IN THE FISH PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAIR CEILING IN THE MEAT PACKING AREA(PEELING PAINT, AND WOOD PATCH (4X4) ON CEILING STARTING TO FALL DOWN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DELI MEATS,( CORN BEEF, TURKEY, CHICKEN,ETC) NOT IN ORIGINAL CONTAINER IN DELI PREP AREA, MUST BE LABELED DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BOTTOM AREAS OF FISH PREP TABLE NOT CLEAN OF DEBRIS.MUST CLEAN/ MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCETS IN MEAT PREP AND SEAFOOD PREP AREA. MUST REPAIR BOTH

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME SHELVING ON FLOORS AREAS AND ALONG WALL AREAS IN BASEMENT STORAGE AREA. MUST PROPERLY ORGANIZE STORAGE. ANY THING NOT USING MUST REMOVE FROM PREMISES TO PREVENT A POTENTIAL PEST HARBORAGE AREA