FAIRPLAY FOODS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE SLICING DELI MEATS- ( ROAST BEEF-35.6F), HANDLING POTENTIALLY HAZARDOUS FOODS, MEATS, ETC). ALSO UNABLE TO PROVE EMPLOYEE IS CERTIFIED, NO IDENIFICATION PROVIDED TO VERIFY. SERIOUS VIOLATION 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED LAST INSPECTION SUMMARY REPORT, DATED 8-25-2017 FROM REPORT # 2079022 NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS. INSTRUCTED THAT THE LAST INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN DELI AND PRODUCE PREP NOT CLEAN OF DEBRIS. MUST CLEAN / MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCETS IN MEAT PREP AND SEAFOOD PREP AREA. MUST REPAIR BOTH

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME SHELVING ON FLOORS AREAS AND ALONG WALL AREAS IN BASEMENT STORAGE AREA. MUST PROPERLY ORGANIZE STORAGE. ANY THING NOT USING MUST REMOVE FROM PREMISES TO PREVENT A POTENTIAL PEST HARBORAGE AREA

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES AT EXPOSE HAND WASHING SINK IN SEAFOOD PREP AREA. HOT WATER HANDLE IN POOR REPAIR . UNABLE TO TURN HOT WATER ON FROM FAUCET HANDLE, ONLY UNDERNEATH SINK. MUST REPAIR. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE PREPING SALADS, SLICING DELI MEATS,ETC). SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN DELI AND PRODUCE PREP NOT CLEAN OF DEBRIS. MUST CLEAN / MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCETS IN MEAT PREP AND SEAFOOD PREP AREA. MUST REPAIR BOTH.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME SHELVING ON FLOORS AREAS AND ALONG WALL AREAS IN BASEMENT STORAGE AREA. MUST PROPERLY ORGANIZE STORAGE. ANY THING NOT USING MUST REMOVE FROM PREMISES TO PREVENT A POTENTIAL PEST HARBORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL COVING IN SEAFOOD PREP DEPT NOT CLEAN OF DEBRIS. MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE DISPLAY COOLER IN SEAFOOD PREP.MUST INSTALL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE DISPLAY PRODUCE COOLER.SLICED WATERMELON MAINTAINED AT 45.7F, 45.3F(13) PACKAGES OF HUMMUS AT 45.9F,48.5F,(16) 1-LB PACKAGE OF FRESH TOMATO SALSA AT 45.6F,49.0F,48.7F.APPROX 41-LBS OF FOOD AT COST APPROX $75.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES IN WOMEN CUSTOMER WASHROOM IN BASEMENT. HOT WATER FAUCET HANDLE IN POOR REPAIR.MUST REPLACE HANDLE HOT WATER HANDLE ON FAUCET. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL COVING IN SEAFOOD PREP DEPT NOT CLEAN OF DEBRIS. MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE DISPLAY COOLER IN SEAFOOD PREP.MUST INSTALL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT SMALL PLASTIC SPOONS IN DELI TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN SEAFOOD AND PRODUCE PREP AREAS. REPLACE DEEP GROOVED CUTTING BOARDS AND SEAL LOOSE GASKET ON ICE MACHINE IN SEAFOOD PREP AREA. REMOVE RUST DEPOSITS ON SHELVING IN SEAFOOD WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN PRODUCE WALK-IN COOLER. SEAL LOOSE GASKET DOOR OF FIRST FLOOR WALK-IN FREEZER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN MEAT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICERS IN DELI AND MEAT PREP AREAS. CLEAN BOTTOM OF CHICKEN AND SEAFOOD DISPLAY COOLER(SPILLS, FOOD DEBRIS). CLEAN FAUCET ON SINK IN SECOND FLOOR MEN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN MEAT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR DRYER IN SECOND FLOOR WOMEN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING EXTENDING FAUCET ON 3-COMPARTMENT SINK IN DELI. REPAIR LEAKING FAUCET ON EXPOSED SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN FREEZER AND REAR STORAGE AREA BEHIND DELI. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN PRODUCE PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT SMALL PLASTIC SPOONS IN DELI TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN SEAFOOD AND PRODUCE PREP AREAS. REPLACE DEEP GROOVED CUTTING BOARDS AND SEAL LOOSE GASKET ON ICE MACHINE IN SEAFOOD PREP AREA. REMOVE RUST DEPOSITS ON SHELVING IN SEAFOOD WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN PRODUCE WALK-IN COOLER. SEAL LOOSE GASKET DOOR OF FIRST FLOOR WALK-IN FREEZER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN MEAT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICERS IN DELI AND MEAT PREP AREAS. CLEAN BOTTOM OF CHICKEN AND SEAFOOD DISPLAY COOLER(SPILLS, FOOD DEBRIS). CLEAN FAUCET ON SINK IN SECOND FLOOR MEN WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN MEAT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR DRYER IN SECOND FLOOR WOMEN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING EXTENDING FAUCET ON 3-COMPARTMENT SINK IN DELI. REPAIR LEAKING FAUCET ON EXPOSED SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN FREEZER AND REAR STORAGE AREA BEHIND DELI. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN PRODUCE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF DISPLAY COOLER, OVEN, AND SHELVES NEAR 3-COMPARMENT SINK IN DELI, INTERIOR SURFACES OF ICE MACHINE IN SEAFOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS NEAR OVEN AND GREASE TRAP IN DELI, ALONG WALLS BEHIND WRAPPING MACHINE IN MEAT PREP AREA. REMIVE EXCESS WATER ON FLOOR INSIDE SEAFOOD WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES NEAR OVEN AND CLEAN UPPER WALL ABOVE 3-COMPARTMENT SINK AND LOWER WALL UNDER 3-COMPARMENT SINK IN DELI. REPLACE MISSING TILES ALONG BASEBOARD UNDER URINAL IN MEN EMPLOYEE WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA. REPLACE DAMAGED LIGHT SHIELDS ABOVE FRUIT IN PRODUCE DISPLAY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECURE LOOSE EXPOSED SINK AND REPAIR LEAKING FAUCET(SMALL HOLE IN FAUCET)IN SEAFOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE-CAULK AROUND THE HANDSINK IN THE WOMENS CUSTOMER TOILET ROOM

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF FLOORS. ALSO DETAIL CLEAN AND MAINTAIN ALL FLOORS IN THE REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCT TO STORE TIEMS AWAY FROM THE WALL IN THE REAR STORAGE AREA. ALSO CLEAN DUST AND DEBRIS FROM CEILING VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE CEILING TILE IN MENS CUSTOMER TOLIET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR REPAIR LOOSE HOT WATER KNOB IN WOMENS CUSTOMER TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR STORAGE AREA. MUST MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1490915 DATED 07/24/15 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-GREASE TRAPS IN FISH PREP,RUSTY.MUST REPAIR. 33-OBSERVED 3-COMP SINK AND HAND SINK IN PRODUCE PREP NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. 34-FLOORS NOT CLEAN OF DEBRIS,TRASH,ETC ON FLOORS ALONG,UNDER SHELVING UNITS IN GROCERY BACK ROO,2ND FLOOR STORAGE,CHEMICAL STORAGE SUPPLY,AND RECIEVING ROOM.MUST CLEAN/MAINTAIN.ALSO FLOOR AREAS IN POOR REPAIR IN MEAT HOLDING WALK IN COOLER (ONE AREA CLOSE TO DOOR) AND BY DESK IN MEAT PROCESSING ROOM.MUST REPAIR AREAS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE WOMEN'S (EMPLOYEE'S) TOILET ROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST AND MAINTAIN FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS IN THE REAR OF THE DELI PREP AREA. ALSO, REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA. MUST MAINTAIN RUST FREE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BOTTOM SURFACES OF THE DISPLAY COOLERS IN THE FRONT AND REAR OF THE STORE. ALSO, MUST CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE MEAT DEPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE STORAGE RACKS IN THE FRONT AND REAR OF THE STORE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN FRONT OF THE STORE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE VENT IN THE WOMEN'S TOILET ROOM ON THE 2ND FL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO THE LIGHTS INSIDE THE MEAT WALK IN FREEZER IN THE REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAKS AT THE FOLLOWING SINKS: -AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK IN THE PRODUCE AREA. -AT THE EXPOSED HANDWASHING SINK IN THE PRODUCE AREA. -BASE OF THE LEFT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK IN THE DELI PREP AREA. -AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTH GREASE TRAPS IN DELI AND FISH PREP,RUSTY.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED 3-COMP SINK AND HAND SINK IN PRODUCE PREP NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS,TRASH,ETC ON FLOORS ALONG,UNDER SHELVING UNITS IN GROCERY BACK ROO,2ND FLOOR STORAGE,CHEMICAL STORAGE SUPPLY,AND RECIEVING ROOM.MUST CLEAN/MAINTAIN.ALSO FLOOR AREAS IN POOR REPAIR IN MEAT HOLDING WALK IN COOLER (ONE AREA CLOSE TO DOOR) AND BY DESK IN MEAT PROCESSING ROOM.MUST REPAIR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN IN RECIEVING STORAGE AREA.MUST DETAIL CLEAN OR PAINT.ALSO SEAL HOLES IN WALL AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS.MUST BE CLEAN/MAINTAIN IN THE FOLLOWING AREAS:CLEANING ROOM,WIC FLOOR IN FISH DEPT,UNDER 3-COMP SINKIN FISH DEPT,MOP BUCKET STORAGE AREA BY DELI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILINGS NOT CLEAN,DUSTYIN MEAT PROCESSING ROOM.MUST CLEAN/MAINTAIN.