FAIRPLAY FOODS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DISPLAY COOLER IN NEED OF SOME CLEANING TO REMOVE SPILLS AND/OR DEBRIS (PREPACKAGED MEATS,MILK, AND EGGS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE DELI PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE DELI PREP AREA A LITTLE CLUTTERED. MUST ORGANIZE FOR CLEANING AND PEST MONITORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO COMING LOOSE FROM THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE REACH IN COOLING UNITS IN THE REAR DELI AREA WITH A BUILD UP OF DEBRIS ON THE BOTTOM BASES OF ALL UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IN THE REAR PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST AND OR DEBRIS ON FLOORS UNDER SHELVING AND OR AROUND EQUIPMENT AND OR TABLES: THE FLOOR AND WALL IN THE PRODUCE PREP AREA... THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL AND UNDER SHELVING... THE FLOOR BEHIND THE HOBART MEAT GRINDER IN THE MEAT AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK IN PRODUCE AREA, THE DAIRY WALK IN AND THE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO COMING LOOSE FROM THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE REACH IN COOLING UNITS IN THE REAR DELI AREA WITH A BUILD UP OF DEBRIS ON THE BOTTOM BASES OF ALL UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IN THE REAR PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST AND OR DEBRIS ON FLOORS UNDER SHELVING AND OR AROUND EQUIPMENT AND OR TABLES: THE FLOOR AND WALL IN THE PRODUCE PREP AREA... THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL AND UNDER SHELVING... THE FLOOR BEHIND THE HOBART MEAT GRINDER IN THE MEAT AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK IN PRODUCE AREA, THE DAIRY WALK IN AND THE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FAN VENTS IN THE FOLLOWING AREAS WITH A BUILD UP OF DUST: THE MEAT PREP AREA AND WALK IN FREEZER...THE DAIRY WALK IN UNIT... AS WELL AS THE MIDDLE VENT FAN GUARD HANGING WHERE THE FIVE VENTS ARE LOCATED. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SOAP AT THE HAND WASHING SINK IN THE FISH DEPARTMENT. INSTRUCTED TO PROVIDE AND KEEP AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOLLOWING AREAS: APPROX 20-30 DROPPINGS ALONG THE WALL IN BEHIND THE RACKS IN THE REAR PRODUCE AREA...APPROX 20-25 DROPPINGS ALONG THE WALL AT THE SODA STORAGE AREA...APPROX 15-20 DROPPINGS BEHIND THE OVEN UNIT IN THE DELI AREA...APPROX 20-30 DROPPINGS IN THE BASEMENT CONFERENCE ROOM CLOSET AND CORNER NEXT TO THE CLOSET. INSTRUCTED TO CLEAN ALL AREAS, CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BY THE RETURN INSPECTION DATE OF 5/13/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO COMING LOOSE FROM THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SMALL CUTTING BOARD IN THE FISH DEPARTMENT WITH A DEEP GROOVE ON ONE SIDE AND DEEP CUTTING LINES ON BOTH SIDES. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE REACH IN COOLING UNITS IN THE REAR DELI AREA WITH A BUILD UP OF DEBRIS ON THE BOTTOM BASES OF ALL UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IN THE REAR PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST AND OR DEBRIS ON FLOORS UNDER SHELVING AND OR AROUND EQUIPMENT AND OR TABLES: THE FLOOR AND WALL IN THE PRODUCE PREP AREA... THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL AND UNDER SHELVING... THE FLOOR BEHIND THE HOBART MEAT GRINDER IN THE MEAT AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK IN PRODUCE AREA, THE DAIRY WALK IN AND THE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FAN VENTS IN THE FOLLOWING AREAS WITH A BUILD UP OF DUST: THE MEAT PREP AREA AND WALK IN FREEZER...THE DAIRY WALK IN UNIT... AS WELL AS THE MIDDLE VENT FAN GUARD HANGING WHERE THE FIVE VENTS ARE LOCATED. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS ALONG WALL BASE IN REAR GROCERY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AREA. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN MEAT, FISH AND PRODUCE DEPARTMENTS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE BUILD UP AT ICE CREAM FREEZER ON SALES FLOOR. INSTRUCTED TO DEFROST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT 3 COMPARTMENT SINK IN PRODUCE DEPARTMENT IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LADIES TOILET ROOM IN NEED OF COVER WASTE CANS INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN PRODUCE AND IN GROCERY DEPARTMENTS IN NEED OF CLEANING UNDER SHELVES AND TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS IN VARIOUS AREAS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, PREP TABLES, SHELVING UNITS, SLICER, GRINDER, CUTTING BOARDS, SINKS IN MEAT, SEAFOOD, AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS ON HAND WASHING SINK IN SEAFOOD PREP AREA AND 3-COMPARTMENT SINK IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN CUSTOMER AND STAFF WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS ON WALLS INSIDE WALK-IN COOLERS, FOOD DEBRIS, SPILLS AND LITTER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, SECOND FLOOR AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS IN POOR REPAIR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR NEAR DELI DISPLAY CASE. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS AND DEBRIS INSIDE SINK OUTSIDE CUSTOMER WASHROOMS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, PREP TABLES, SHELVING UNITS, SLICER, GRINDER, CUTTING BOARDS, SINKS IN MEAT, SEAFOOD, AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCETS ON HAND WASHING SINK IN SEAFOOD PREP AREA AND 3-COMPARTMENT SINK IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN CUSTOMER AND STAFF WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS ON WALLS INSIDE WALK-IN COOLERS, FOOD DEBRIS, SPILLS AND LITTER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, SECOND FLOOR AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS IN POOR REPAIR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN HOT HOLD UNIT FOR ROTISSERIE CHICKEN IN FRONT OF STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON TABLES AND EQUIPMENT IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME, DEBRIS, AND LITTER ON FLOORS THROUGHOUT MEAT CUTTING AREA, DELI AREA, REAR STORAGE AREA, AND BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DELI AREA. OBSERVED THERE TO BE NO HAND DRYING PROVISION AT HANDWASHING SINK IN LOWER LEVEL BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN HOT HOLD UNIT FOR ROTISSERIE CHICKEN IN FRONT OF STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON TABLES AND EQUIPMENT IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GRIME, DEBRIS, AND LITTER ON FLOORS THROUGHOUT MEAT CUTTING AREA, DELI AREA, REAR STORAGE AREA, AND BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.