FAIRPLAY FINER FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT PREP AREA LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE UNDER THE FRYERS LOCATED IN THE BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS IN POOR REPAIR FOR THE CHICKEN AND BEEF DISPLAY REFRIGERATORS. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT PREP AREA LOCATED IN THE REAR. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE UNDER THE FRYERS LOCATED IN THE BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS IN POOR REPAIR FOR THE CHICKEN AND BEEF DISPLAY REFRIGERATORS. INSTRUCTED TO REPLACE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A KNIFE BEING STORED IN BETWEEN PREP COOLERS LOCATED BY THE DELI. INSTRUCTED TO PROPERLY STORE ALL KNIVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING FOOD CONTACT EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS; INSIDE OF FRYERS AND OVEN LOCATED IN THE BAKERY, MEAT SLICERS LOCATED IN THE DELI. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE FANS IN ALL OF THE WALK IN COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP THROUGH FLOOR DRAIN IN REAR MEAT PREP AREA WHEN EXPOSED SINK IS USED. INSTRUCTED MANAGER TO CALL A PLUMBER AND REPAIR DRAIN LINES. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DELI AND BAKERY PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN REAR BAKERY AND HOT FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN REAR MEAT PREP AREA AND MISSING LIGHT SHIELDS IN PRODUCE DISPLAY COOLERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ACCURATE THERMOMETER IN DISPLAY CASE NEAR DELI.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED 5 LIVE FLIES LANDING ON SOILED WASHCLOTH AND CUTTING EQUIPMENT IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO SOAP AT WASHBOWLS IN MEN AND WOMEN CUSTOMER WASHROOMS IN LOUNGE AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT WASHBOWLS FOR PROPER HAND WASHING. TOILET CLOGGED WITH FECES IN MEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND REPAIR. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED DOOR IN MEAT DISPLAY COOLER. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, SLICERS, HOLDING UNITS, OVEN, STOVE, ROLLING CARTS, FRYERS IN DELI, CUTTING BOARDS, CUTTING SAW, PREP TABLES IN MEAT PREP AREA, DISPLAY SHELVES AND COOLERS IN SALES AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, MEAT AND PRODUCE PREP AREAS. REMOVE EXCESS WATER OFF FLOOR IN MEAT PREP, SEAFOOD AND WALK-IN COOLER AREAS. CLEAN ALL FLOOR DRAINS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE VENTILATION FAN IN REAR WOMEN STAFF WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN DELI WALK-IN COOLER. REPLACE MISSING LIGHT SHIELDS IN PRODUCE DISPLAY CASES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SECURE LOOSE FAUCETS ON SINKS IN REAR STAFF WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK, SINGLE SERVICE, ARTICLES, ETC OFF FLOOR IN PREP AND STORAGE AREAS. ORGANIZE FRESH MEAT DISPLAY COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT FROM CEILING SECTION INSIDE BUTCHER WALK-IN-CCOLER AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD INSIDE THE FISH/BUTCHER WALK-IN-COOLER AND ABOVE THE PRODUCE PREP STATION.INSTRUCTED TO PROVIDE SHIELDS AND REPLACE BURNT OUT LIGHT BULBS WHERE NOTED TO MANAGER AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF MICE DROPPINGS FOUND IN BACK ROOM DRY STORAGE AREAS APPROXIMATELY 40-50 IN CLUTTERED CORNERS OF SAID AREAS.ALSO,THE FRONT ENTRANCE DOOR IS NOT RODENT-PROOFED APOPROXIMATELY 1/2" MODE OF ENTRY AT DOOR.INSTRUCTED TO CLEAN AND SANITIZE AREAS,REMOVE CLUTTERED CONDITIONS,DOOR MUST BE TIGHT FITTING TO PREVENT PEST ENTRY,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE KNIVES FROM IN BETWEEN FOOD PREP DELI COOLERS AND STORE IN A CLEAN KNIFE RACK AND MAINTAIN. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. RAW WOODEN SURFACES IN THE PRODUCE PREP STATION AND RUSTY SHELVINGS IN REACH-IN-COOLER CUSTOMER AREA WHERE NOTED TO MANAGER MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILINGS IN THE FISH BUTCHERING AREA, BATHROOMS AND BUTCHER SHOP AND ATTACHED GRINDING AREA ARE DIRTY; CLEAN, RINSE, SANITIZE AND MAINTAIN SAID AREAS. REMOVE PEELING PAINT FROM CEILING SECTION INSIDE BUTCHER WALK-IN-CCOLER AND MAINTAIN. SEAL NOTICEABLE OPENINGS ON WALLS AT BACKROOM STORAGE AREAS WHERE NOTED TO MANAGER AT THIS TIME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD INSIDE THE FISH/BUTCHER WALK-IN-COOLER AND ABOVE THE PRODUCE PREP STATION.INSTRUCTED TO PROVIDE SHIELDS AND REPLACE BURNT OUT LIGHT BULBS WHERE NOTED TO MANAGER AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE SANDWICH DELI PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK ITEMS STORED IN BACK ROOMS AND INSIDE WALK-IN-COOLERS AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND REMOVE UNNECESSARY ARTICLES IN BACK ROOMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVEN MITTS UNCLEAN. CLEAN AND MAINTAIN OVEN MITTS. OBSERVED SOILED COVERING IN CASE CONTAINING RAW MEAT AND CHICKEN. INSTRUCTED TO CHANGE MORE FREQUENTLY AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN DELI WALK IN COOLER AND EMPLOYEE MENS ROOM NOT SEALED AND UNABLE TO BE EASILY CLEANED. SEAL FLOORS AND MAINTAIN. OBSERVED FLOORS IN PRODUCE WALKIN UNCLEAN. CLEAN AND MAINTAIN SAME. OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPTMENT AND UNDER SHELVING THROUGHOUT STORE. DETAIL CLEAN AND MAINTAIN SAME

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELD IN BUTCHER ROOM. INSTRUCTED TO INSTALL LIGHT SHEILD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS WITHIN DELI REACH IN COOLERS. PROVIDE INTERNAL THERMOMETERS AT ALL TIMES.