FAIRPLAY FINER FOOD

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL AROUND THE FISH WALK IN COOLER DOOR IN POOR REPAIR(PEELING PAINT). MUST REMOVE PEELING PAINT AND REPAINT WITH NONTOXIC PAINT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN THE REAR FISH PREP AREA. MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SHELVING INSIDE THE WALK IN FRESH MEAT COOLER, AND DELI MEAT EQUIPMENT TO REMOVE DEBRIS AND/OR SPILLS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TANK COVER IN THE REAR WOMEN/EMPLOYEE WASHROOM IN POOR REPAIR (CRACKED). MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH THE REAR STORAGE AREAS AND INSIDE STORAGE COOLERS AND IN THE KITCHEN TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON THE BOTTOM SHELVES OF THE THE CHIP DISPLAY AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE AFFECTED AREA. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAPS AT THE BOTTOM OF TWO OF THE REAR OVER HEAD DOORS AND GAPS ON THE SIDE OF THE 1st ONE. INSTRUCTED MANAGER TO REPAIR TO PREVENT ENTRY POINTS FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SHELVING INSIDE THE WALK IN FRESH MEAT COOLER, AND DELI MEAT EQUIPMENT TO REMOVE DEBRIS AND/OR SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE HAND SINK AT THE BASE OF THE COLD WATER KNOB IN THE MEN EMPLOYEE WASHROOM IN THE REAR. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TANK COVER IN THE REAR WOMEN/EMPLOYEE WASHROOM IN POOR REPAIR (CRACKED). MUST REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SPILLS AND DEBRIS ON THE GROUND AROUND THE OUTSIDE GARBAGE COMPACTOR. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH THE REAR STORAGE AREAS AND INSIDE STORAGE COOLERS AND IN THE KITCHEN TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE OVEN UNITS LOCATED IN THE BAKERY/HOT FOODS FOOD PREP AREA. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED THE HOT WATER AT 72.9F AT THE PRODUCE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO MAINTAIN THE HOT WATER AT THE HAND WASHING AT 100F AT ALL TIMES. BY THE END OF THE INSPECTION THE HOT WATER AT SAID HANDWASHING SINK WAS MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED IN THE DRY STORAGE AREA IN THE REAR ALONG THE WALL BEHIND THE STOCK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE OVEN UNITS LOCATED IN THE BAKERY/HOT FOODS FOOD PREP AREA. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED WORE OUT CUTTING BOARDS LOCATED IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO REPLACE ALL WORN CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED ALL FOOD CONTACT SURFACES IN ALL FOOD PREP AREAS WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS LOCATED IN VARIOUS WALK IN COOLERS. OBSERVED A RACK WITH DRIED MEAT BLOOD LOCATED IN THE REAR OF THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED ALL HAND WASHING SINKS IN THE TOILET ROOM NEED TO BE RE-CAULKED TO THE WALLS IN ORDER TO MAKE THE WALL SURFACE SMOOTH AND EASILY CLEANABLE, OBSERVED VARIOUS AREAS OF THE WALLS AND FLOORS IN THE FOOD PREP AREAS NOT SMOOTH AND EASILY CLEANABLE WITH MISSING FLOOR TILES LOCATED UNDER COOKING EQUIPMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE AND MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR PROPERLY RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED WORE OUT CUTTING BOARDS LOCATED IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO REPLACE ALL WORN CUTTING BOARDS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) OBSERVED THE RIGHT FAUCET AT THE 3 COMPARTMENT SINK NOT FUNCTIONING PROPERLY AND UNABLE TO DISPENSE HOT WATER IN THE FAR RIGHT COMPARTMENT. INSTRUCTED TO REPAIR AND UTILIZE THE OTHER 3 COMPARTMENT SINK ON PREMISES UNTIL SAID 3 COMPARTMENT SINK IS REPAIRED. PRIORITY FOUNDATION 7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED ALL FOOD CONTACT SURFACES IN ALL FOOD PREP AREAS WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS LOCATED IN VARIOUS WALK IN COOLERS. OBSERVED A RACK WITH DRIED MEAT BLOOD LOCATED IN THE REAR OF THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED RUST ON THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK IN THE MEAT FOOD PREP AREA. INSTRUCTED TO REMOVE RUST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE COLD WATER KNOB STRIPPED LOCATED AT THE FAR RIGHT FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED MISSING OR DEATTACHED WALL COVING UNDER BOTH OF THE 3 COMPARTMENT SINKS IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE WALL COVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED ALL HAND WASHING SINKS IN THE TOILET ROOM NEED TO BE RE-CAULKED TO THE WALLS IN ORDER TO MAKE THE WALL SURFACE SMOOTH AND EASILY CLEANABLE, OBSERVED VARIOUS AREAS OF THE WALLS AND FLOORS IN THE FOOD PREP AREAS NOT SMOOTH AND EASILY CLEANABLE WITH MISSING FLOOR TILES LOCATED UNDER COOKING EQUIPMENT. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE AND MEET REQUIREMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALLS AND CEILING TILES/VENTS NOT CLEAN IN THE DELI AREA, INSTRUCTED TO CLEAN, ALSO REMOVE THE BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN/REMOVE BLACK SUBSTANCE ON WALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER SHELVING IN WALK-IN COOLERS/FREEZERS OF FOOD SPILLS AND DEBRIS. CLEAN FLOORS AT BACK OF THE HOUSE/DRY FOOD STORAGE AREA UNDER SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER AT THE BACK OF THE HOUSE AND BETWEEN EQUIPMENT IN THE FORM OF CARDBOARD AND UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE GAPS AT HOT HOLDING UNIT IN DELI PREP AREA,DAMAGED CUBBER IN FISH DEPT.MUST REMOVE RUST MEAT WALK IN COOLER SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM BAKERY WALK IN COOLER -DELI WALK IN COOLER,MEAT DEPT,MILK WALK IN COOLER FANGUARD COVERS, ICE MACHINE INTERIOR PANEL,UNUSED EQUIPMENT IN MEAT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND EQUIPMENT IN BAKERY AREA NEAR FRYERS,PRODUCE WALK IN COOLER,FISH DEPT. UNDER DISPLAY UNIT,MILK WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING IN FISH AND MEAT PREP AND WALK IN COOLER,ON SALES FLOOR NEAR MILK DISPLAY UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRIS FROM WALLS IN BAKERY,FISH,MILK WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE WALL PANEL & WALL BASE IN BAKERY AREA NEAR FRYERS & STAINED CEILING TILES,DELI WALK IN COOLER-LOOSE CAULK ON CEILING.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN FISH & MEAT DEPT. LOOSE AND MISSING WALL BASES IN BREAKROOM,CUSTOMER'S MEN'S AND WOMEN'S TOILET ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN PRODUCE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY DRAINLINE HOSE IN FISH DISPLAY UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRODUCE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM IS RUSTED. MUST PAINT THE GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED AREAS BEHIND THE MEAT COUNTER THAT ARE NOT SMOOTH AND EASILY CLEANABLE. MUST COVER THE FLOOR WITH A SMOOTH AND EASILY CLEANABLE SURFACE. CLEAN THE FLOOR IN THE MEAT/SEAFOOD WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAINT THE WALL BEHIND THE MEAT COUNTER WITH CHIPPED PAINT. CLEAN THE CEILING TILES ABOVE THE CUTTING SAW IN THE MEAT ROOM. OBSERVED CHIPPED PAINT IN THE MEAT WALK-IN COOLER. MUST SCRAPE AND REPAINT THE CEILING IN THE MEAT WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS FOR THE LIGHT FIXTURE IN THE MEAT WALK-IN COOLER.