FAIRPLAY FINER FOOD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVEN MITTS UNCLEAN. CLEAN AND MAINTAIN OVEN MITTS. OBSERVED SOILED COVERING IN CASE CONTAINING RAW MEAT AND CHICKEN. INSTRUCTED TO CHANGE MORE FREQUENTLY AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN DELI WALK IN COOLER AND EMPLOYEE MENS ROOM NOT SEALED AND UNABLE TO BE EASILY CLEANED. SEAL FLOORS AND MAINTAIN. OBSERVED FLOORS IN PRODUCE WALKIN UNCLEAN. CLEAN AND MAINTAIN SAME. OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPTMENT AND UNDER SHELVING THROUGHOUT STORE. DETAIL CLEAN AND MAINTAIN SAME

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELD IN BUTCHER ROOM. INSTRUCTED TO INSTALL LIGHT SHEILD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS WITHIN DELI REACH IN COOLERS. PROVIDE INTERNAL THERMOMETERS AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED READY TO EAT PICO DE GALLO (SALSA) BEING PREPARD AND PACKAGED IN BUTCHER PREP AREA UPON CUTTING BOARDS USED TO SLICE RAW MEAT. PICO DE GALLO DISCARDED AND MANAGER INSTRUCTED TO ONLY PREPARE PICO DE GALLO IN DELI PREP AREA. CITATION ISSUED 7-38-005A SERIOUS. APPROX 15LBS $40 VALUE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED FAUCET OF 3 COMPARTMENT SINK UNABLE TO REACH ALL 3 COMPARTMENTS TO EFFECTIVELY WASH RINSE AND SANITIZE. MANAGER INSTRUCTED TO REPLACE FAUCET SO THAT IT REACHED ALL 3 COMPARTMENTS. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED OVEN MITTS UNCLEAN. CLEAN AND MAINTAIN OVEN MITTS. OBSERVED SOILED COVERING IN CASE CONTAINING RAW MEAT AND CHICKEN. INSTRUCTED TO CHANGE MORE FREQUENTLY AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN DELI WALK IN COOLER AND EMPLOYEE MENS ROOM NOT SEALED AND UNABLE TO BE EASILY CLEANED. SEAL FLOORS AND MAINTAIN. OBSERVED FLOORS IN PRODUCE WALKIN UNCLEAN. CLEAN AND MAINTAIN SAME. OBSERVED UNCLEAN FLOORS UNDER AND BEHIND LARGE EQUIPTMENT AND UNDER SHELVING THROUGHOUT STORE. DETAIL CLEAN AND MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELD IN BUTCHER ROOM. INSTRUCTED TO INSTALL LIGHT SHEILD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS WITHIN DELI REACH IN COOLERS. PROVIDE INTERNAL THERMOMETERS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE RUST FROM ALL 2 TIER CARTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR OF FRYER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR DRAIN IN BAKERY, AND REMOVE STANDING WATER FROM MEAT CUTTING ROOM FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE PROPER NOZZLE THAT COULD REACH THE 2ND,3RD COMPARTMENTS OF THE DELI 3 COMP. SINK SPRAYER ONLY (1ST. COMP. HAS OWN NOZZLE).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY 2 TIER CARTS THRU-OUT DIFFERENT DEPT. NEED TO REMOVE RUST.REMOVE CARDBOARD FROM REAR PRODUCE STORAGE RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE CUTTING BOARDS, BAND SAW (FISH AREA) ALSO CLEAN INTERIOR OF THE FRYER DOORS, DELI COOLER STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR DRAIN IN FISH REAR PREP AREA. ALSO CLEAN FLOOR IN FISH COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN BREAK ROOM NEED TOI REPLACE. ALSO REPLACE ALL WATER DAMAGED CEILING TILES LADIES ROOM FRONT,ABOVE BEEF AND PORK COUNTER. CLEAN FRONT LADIES ROOM WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS OUT IN THE FOLLOWING COOLERS DELI, MILK. ALSO REPLACE BROKEN LIGHT SHIELDS IN FISH PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DELI 3 COMP SINK HAS A HOSE NOZZLE ATTACHED WITH SPRAYER TO FILL THE 2ND,AND 3RD COMPARTMENTS NEED TO PROVIDE A PROPER NOZZLE TO REACH BOTH 2ND., AND 3RD. COMPARTMENTS. (1ST. COMPARTMENT HAS OWN NOZZLE)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY KNIVES WERE FOUND IN THE PRODUCE PREP AREA KNIFE HOLDER, TRAIN YOUR EMPLOYEES TO STORE THE KNIVES AFTER CLEANING AND SANITIZING THEM. SOME CATERING AND CAKE CONTAINER LIDS WERE FOUND ON THE FLOOR OF THE REAR STORE ROOM, DISCARD DIRTY CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE COOKED SHRIMP ARE ADJACENT TO THE RAW SHRIMP, PROVIDE A SANITARY BARRIER BETWEEN RAW AND COOKED ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DELI LOWBOY COOLER DOOR HANDLES AND WALK IN COOLER DOORS ARE DIRTY. THE ICE MACHINE HAS SOME DIRTY BUILDUP ABOVE THE DOOR; WASH, RINSE AND SANITIZE THE AFFECTED AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS BETWEEN THE PRODUCE DISPLAYS HAVE SOME ROTTING VEGETABLES. THE REAR DAIRY WALK IN COOLER HAS SOME BROKEN EGGS ON THE FLOOR. THE FISH PREP AREA HAS DAMAGED BASEBOARDS. THE BASEBOARD AND CORNER OF THE DOORWAY INTO THE BUTCHER SHOP IS DAMAGED. CLEAN AND REPAIR THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FLOOR DRAIN IN THE NORTH END OF THE BUTCHER SHOP HAS ARTICLES INSIDE, CLEAN OUT THE DRAIN AND REPLACE THE STRAINER. THE FISH PREP SINK FAUCET IS DAMAGED, REPAIR THE FAUCET.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE MEAT GRINDING HOPPERS AND MACHINERY IN THE BUTCHER'S WALK IN COOLER ARE DIRECTLY BELOW A CEILING WITH A FLAKEING RUSTY SPRINKLER HEAD, PEELING PAINT, A MILDEWED AREA WITH CONDENSATION AND A DIRTY AND UNSANITARY REFRIGERATION CATCH PAN AND PIPES. THE BUTCHER'S CUTTING ROOM HAS A THREE COMPARTMENT SINK WITH A DIRTY, DAMAGED HOSE WHICH IS ON THE FLOOR WHEN HOSING DOWN THE BUTCHER SHOP COILED DIRECTLY ABOVE THE COMPARTMENTS AND DRAIN BOARD. CLEAN, SANITIZE AND REPAIR SAID AREAS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN IN SANITARY CONDITION. REPLACE THE HOSE AND STORE IT SO IT WILL NOT BE A SOURCE OF POSSIBLE CONTAMINATION OF YOUR CLEAN EQUIPMENT, SURFACES AND UTENSILS. STORE MADE READY TO EAT PICO DE GALLO (SALSA) IS BEING STORED IN PLASTIC PINT CONTAINERS DIRECTLY NEXT TO OPEN RAW MEAT IN THE BUTCHER DISPLAY CASE, PRODUCT WAS REMOVED AT THIS TIME AND DISCARDED. STORE ALL READY TO EAT FOODS AWAY FROM RAW MEAT TO REDUCE THE POSSIBILITY OF CROSS CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE PRODUCE AREA KNIFE HOLDER AAND CUTTING BOARD IS DIRTY; WASH, RINSE AND SANITIZE IN DETAIL. THE PRODUCE AND DELI WALK IN COOLERS HAVE DIRTY CONDENSERS, FLOORS AND WALLS; WASH, RINSE AND SANITIZE UNTIL CLEAN AND MAINTAIN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILINGS IN THE FISH BUTCHERING AREA, BATHROOMS AND BUTCHER SHOP AND ATTACHED GRINDING AREA ARE DIRTY; CLEAN, RINSE, SANITIZE AND MAINTAIN SAID AREAS. CLEAN AND PAINT THE WALLS AROUND THE PRODUCE PREP AREA SO THEY ARE SMOOTH AND CLEAN. REPAIR THE HOLE NEXT TO THE MEN'S DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHTING ABOVE THE DELI SANDWICH PREP AREA IS NOT SHIELDED, SHIELD THE BULBS ABOVE THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PRE-PACKAGED SLICED BREAD IN A ROOM THAT LEADS TO THE BATHROOMS. INSTRUCTED TO RE-ORGNIZE AREA SO CUSTOMERS AND EMPLOYEES CAN HAVE AN OPEN PATHWAY TO THE BATHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN ALL THE DEEP FRYERS, THREE COMPARTMENTS SINKS,UNDER AND AROUND REACH IN COOLERS, MEAT SLICERS AT DELI SECTION, INSIDE OF THE REACH IN FREEZERS AND ALL STORAGE SHELVES BACK AREA BEHIND BAKERY. INSTRCTED TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN THE STORE ROOM ALONG THE WALLS AND IN THE CORNERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHT SHIELDS IN THE MEAT CUTTING SECTION NOT CLEAN. INSTRUCTED TO CLEAN SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT PREPARED, PACKAGED CAKES, DESSERTS, ETC. WITH LIST OF INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARDS AT HAND WASH SINK AND THREE COMPARTMENT SINK DRAIN BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS ALONG WALLBASE THROUGHOUT PREMISES(PRODUCE PREP AREA, WAREHOUSE AREA, WALK-IN COOLERS/FREEZERS,PROVIDE FLOOR TILE IN WOMENS TOILET ROOM ON SECOND FLOOR. CLEAN FLOOR DRAINS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AND CEILING IN WALK IN COOLER UNITS, AROUND SPRINKLER ATTACHMENTS AT MEAT PREP AREA,INSTRUCTED TO SEAL ALL OPENINGS AT WALL AND CEILING THROUGH OUT PREMISES ESPECIALLY AROUND PIPING AND CONDUITS ON SECOND FLOOR EMPLOYEE LUNCH ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS ABOVE MEAT BUTCHER/CUTTING AREA, PRODUCE PREP AREA, REPLACE CRACKED LIGHT SHIELD AT SEAFOOD PREP AREA AND WALK-IN COOLERS. PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB FOR LIGHT BULB IN DELI WALK-IN FREEZER. REPLACE LIGHT BULBS AT TAMALES HOT HOLDING UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOMS IN WAREHOUSE AREA AND 2ND FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE/INVERT MOPS,BROOMS,SUPPLIES IN UTILITY SINK ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROPERLY STORE AND INVERT ICE SCOOP AT DELI AREA AT SODA FOUNTAIN/ICE BIN UNIT.