FAIRPLAY FINER FOOD

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROX. 125 MOUSE DROPPINGS ALONG THE WALL BASIS OF THE REAR STORAGE AREA AND GROCERY BACK ROOMS. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT THE PEST CONTROL FOR SERVICE. PRIORITY VIOLATION 7-38-020-(a). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CONTACT SURFACES (i.e. MEAT DEPARTMENT ENTRY DOORS) WITH DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED STANDING WATER IN TWO DRAINS IN THE BACK STORAGE ROOMS. INSTRUCTED TO CLEAN AND INVESTIGATE THE DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON THE FLOORS OF THE FOLLOWING AREAS: MEAT DEPARTMENT, WALK IN FREEZERS, WALK IN COOLERS AND THE GROCERY BACK ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ICE BUILD UP ON THE CEILING AND FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELD IN THE FISH DEPARTMENT. INSTRUCTED TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON THE FANS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED THE FLOORS WITH ACCUMULATED FOOD DIRT AND GREASE DEBRIS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA, OBSERVED ACCUMULATED RAW MEAT DEBRIS ON THE MEAT SLICERS AND MEAT GRINDER LOCATED IN THE RAW MEAT WALK-IN COOLER/PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD, GREASE, AND DIRT DEBRIS BEHIND ALL COOKING EQUIPMENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS. 6-201.13 OBSERVED COVING MISSING IN VARIOUS AREAS OF THE PREPARED FOODS PREP AREA UNDER THE 3-COMPARTMENT SINK AND IN THE CUSTOMER TOILET ROOMS. INSTRUCTED TO REPLACE COVING AND KEEP COVING TIGHT FITTING IN SAID AREAS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED ALONG THE WALL BEHIND THE COOKING EQUIPMENT AND ON TOP OF A STORAGE CONTAINER IN THE PREPARED HOT FOODS AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA, OBSERVED ACCUMULATED RAW MEAT DEBRIS ON THE MEAT SLICERS AND MEAT GRINDER LOCATED IN THE RAW MEAT WALK-IN COOLER/PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD, GREASE, AND DIRT DEBRIS BEHIND ALL COOKING EQUIPMENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED COVING MISSING IN VARIOUS AREAS OF THE PREPARED FOODS PREP AREA UNDER THE 3-COMPARTMENT SINK AND IN THE CUSTOMER TOILET ROOMS. INSTRUCTED TO REPLACE COVING AND KEEP COVING TIGHT FITTING IN SAID AREAS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX. 3 LARGE FLIES AND 3 SMALL FLIES IN THE BAKERY AND 2 LARGE FLIES AND 2 SMALL FLIES IN DELI. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT IN MEAT DEPARTMENT PREP AREA WITHOUT LIGHT SHIELD. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-303.11 OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE MEAT PREP/DISH AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 FOUND GASKET ON CRES COR HOT HOLDING UNIT NOT ATTACHED AND HANGING, LOCATED IN BAKERY NEXT TO CONVECTION OVEN AND FRYERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NOTED BAKERY WALK-IN COOLER WALLS RUSTED, OBSERVED PAINT PEELING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED CEILING TILES IN THE DAIRY COOLER FILLED WITH A BLACK MOLD-LIKE SUBSTANCE AND INSTRUCTED THE MANAGER TO CLEAN, SANITIZE AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND CONCRETE FLOOR NOT SEALED IN UTILITY SINK CLOSET ROOM. INSTRUCTED MANAGER TO SEAL CONCRETE FLOOR. FLOORS, WALLS, AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE CUSTOMER WOMEN AND MEN'S TOILET ROOM. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE THROUGHOUT THE TOP INTERIOR OF THE ICE MACHINE. RAW FISH IS STORED DIRECTLY ON ICE IN THE MEAT DEPARTMENT DISPLAY CASE. INSTRUCTED MANAGER: REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE BOTTOM SHELF OF THE PREP TABLE IN PRODUCE STORAGE, ON PRODUCE STORAGE SHELVES, IN UNUSED GARDEN FRESH COOLERS IN THE GROCERY STORAGE AREA, IN UNUSED STORAGE STANDS IN THE STORAGE AREA, BEHIND ALL FRYERS IN BAKERY, BEHIND CONVECTION OVEN IN BAKERY, BEHIND PROOFER, BEHIND ALL SHELVES IN WAREHOUSE #1, WAREHOUSE # 2 AND PRE PACKAGED GROCERY STORAGE AREA.NO LIVE MOUSES OBSERVED. RECOMMENDED CONTACTING PEST CONTROL. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-010(A), CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: FOUND TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS LOCATED IN THE BAKERY. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. MUSTACHE OR BEARD RESTRAINTS MUST BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH WHEN HANDLING FOOD OR IN THE FOOD SERVICE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GASKET ON CRES COR HOT HOLDING UNIT NOT ATTACHED AND HANGING, LOCATED IN BAKERY NEXT TO CONVECTION OVEN AND FRYERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NOTED BAKERY WALK-IN COOLER WALLS RUSTED, OBSERVED PAINT PEELING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND SHELVES LOCATED IN WALK-IN COOLER IN BAKERY/DELI PEELING INSTRUCTED MANAGER TO REPAIR AND MAINTAIN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HANDWASHING SINK SLOW DRAINING LOCATED NEXT TO TWO COMPARTMENT SINK IN PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF STANDING WATER IN THE FOLLOWING AREAS: UNDER THE HOBART CONVECTION OVEN IN THE BAKERY, ON THE FLOOR IN THE MEAT DEPARTMENT WALK-IN COOLER, AND IN THE UTILITY SINK CLOSET. MUST CLEAN, SANITIZE AND MAINTAIN. OBSERVED AN EXCESSIVE AMOUNT OF UNKNOWN FOGGY LIQUID POOLING THROUGHOUT THE MEAT DEPARTMENT WALK-IN COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED CEILING TILES IN DAIRY COOLER FILLED WITH A BLACK MOLD-LIKE SUBSTANCE AND INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. NOTED AN EXCESSIVE AMOUNT OF FOOD DEBRIS UNDER ALL COOKING EQUIPMENT. NOTED AN EXCESSIVE AMOUNT OF DEBRIS UNDER ALL SHELVING UNITS IN THE STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNUSED RACKS AND SHELVES STORED IN THE WALK-IN COOLER TURNED INTO STORAGE. ALSO NOTED UNUSED GARDEN FRESH COOLERS IN THE WAREHOUSE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CONCRETE FLOOR NOT SEALED IN UTILITY SINK CLOSET ROOM. INSTRUCTED MANAGER TO SEAL CONCRETE FLOOR. FLOORS, WALLS, AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED COVING NEEDS TO BE REPAIR OR REPLACE IN VARIOUS AREAS. OBSERVED MULTIPLE STAINED CEILING TILES LOCATED IN THE STORAGE ROOMS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS IN ALL FOOD PREP AREAS UNDER 3 COMPARTMENT SINKS, UNDER COOKING EQUIPMENT, UNDER ALL PREP TABLES, UNDER ALL SHELVES IN THE DRY STORAGE AREAS, IN THE WALK IN COOLERS AND ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGHOUT THE ENTIRE FACILITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED IN THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED BY THE ONION BAG STORAGE SHELVES IN THE PREPARED FRUITS AND VEGETABLES FOOD PREP AREA, ABOUT 5 RODENT DROPPINGS INSIDE OF THE OVEN IN THE PREPARED FOODS PREP AREA, ABOUT 5 RODENT DROPPINGS UNDER THE HOT HOLDING UNIT NEXT TO THE DELI SANDWICH PREP COOLER, ABOUT 15 RODENT DROPPINGS ON A LOWER SHELF BY THE SANDWICH PREP AREA, ABOUT 5 RODENT DROPPINGS ON THE STAIRS GOING UP TO THE 2ND FLOOR AND IN THE STORAGE CLOSET OF THE 1ST STORAGE ROOM, AND ABOUT 10 RODENT DROPPINGS ON THE FLOOR NEXT TO THE SEAFOOD REACH IN COOLERS IN THE BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED SOILED FLY TRAPS HANGING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE OR REPLACE SOIL INSECT TRAPS.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A FOOD HANDLER PREPPING A CAKE WITHOUT AN EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO ALWAYS WEAR EFFECTIVE HAIR RESTRAINTS WHEN PREPPING ALL FOODS. MANAGER PROVIDED A HAIR RESTRAINT DURING THE INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER THE FRYERS AND OVEN AND ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED COVING NEEDS TO BE REPAIR OR REPLACE IN VARIOUS AREAS. OBSERVED MULTIPLE STAINED CEILING TILES LOCATED IN THE STORAGE ROOMS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS IN ALL FOOD PREP AREAS UNDER 3 COMPARTMENT SINKS, UNDER COOKING EQUIPMENT, UNDER ALL PREP TABLES, UNDER ALL SHELVES IN THE DRY STORAGE AREAS, IN THE WALK IN COOLERS AND ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGHOUT THE ENTIRE FACILITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED IN THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE FRUIT AND VEGETABLE PREPARED FOODS PREP AREA. INSTRUCTED TO PROVIDE. EMPLOYEE PROVIDED SOAP AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED BY THE ONION BAG STORAGE SHELVES IN THE PREPARED FRUITS AND VEGETABLES FOOD PREP AREA, ABOUT 5 RODENT DROPPINGS INSIDE OF THE OVEN IN THE PREPARED FOODS PREP AREA, ABOUT 5 RODENT DROPPINGS UNDER THE HOT HOLDING UNIT NEXT TO THE DELI SANDWICH PREP COOLER, ABOUT 15 RODENT DROPPINGS ON A LOWER SHELF BY THE SANDWICH PREP AREA, ABOUT 5 RODENT DROPPINGS ON THE STAIRS GOING UP TO THE 2ND FLOOR AND IN THE STORAGE CLOSET OF THE 1ST STORAGE ROOM, AND ABOUT 10 RODENT DROPPINGS ON THE FLOOR NEXT TO THE SEAFOOD REACH IN COOLERS IN THE BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED SOILED FLY TRAPS HANGING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE OR REPLACE SOIL INSECT TRAPS.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A FOOD HANDLER PREPPING A CAKE WITHOUT AN EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO ALWAYS WEAR EFFECTIVE HAIR RESTRAINTS WHEN PREPPING ALL FOODS. MANAGER PROVIDED A HAIR RESTRAINT DURING THE INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER THE FRYERS AND OVEN AND ACCUMULATED GREASE DEBRIS IN BETWEEN THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE FOLLOWING SINKS; 77F AT THE HAND WASHING SINKS IN THE CUSTOMER TOILET ROOMS, 87F AT THE 3 COMPARTMENT SINK, 94F AT THE HAND WASHING SINK AND 87F AT THE HAND WASHING SINK LOCATED IN THE BAKERY/DELI MEAT FOOD PREP AREAS, AND 48F AT THE HAND WASHING SINK AND 2 COMPARTMENT SINK IN THE FRUIT AND VEGETABLE PREPARED FOODS PREP AREA. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT 100F AND ALL 3 COMPARTMENT SINKS AT 110F AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE OF THE HOT WATER HEATER AND BY THE END OF THE INSPECTION THE HAND WASHING SINKS IN THE BAKERY/DELI MEAT PREP AREA WERE MAINTAINING 100F. CUSTOMER TOILET ROOMS HAND WASHING SINKS ONLY REACHED 77F, 3 COMPARTMENT SINK FOR DELI MEAT PREP AREA ONLY REACHED 103F, AND HAND WASHING SINK AND 2 COMPARTMENT SINK ONLY REACHED 88F. INSTRUCTED TO REPAIR SO THAT ALL SAID HAND WASHING SINKS MAINTAIN 100F AND 3 COMPARTMENT SINK MAINTAINS 110F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED COVING NEEDS TO BE REPAIR OR REPLACE IN VARIOUS AREAS. OBSERVED MULTIPLE STAINED CEILING TILES LOCATED IN THE STORAGE ROOMS ON THE 2ND FLOOR. INSTRUCTED TO REPLACE. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS IN ALL FOOD PREP AREAS UNDER 3 COMPARTMENT SINKS, UNDER COOKING EQUIPMENT, UNDER ALL PREP TABLES, UNDER ALL SHELVES IN THE DRY STORAGE AREAS, IN THE WALK IN COOLERS AND ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGHOUT THE ENTIRE FACILITY.