SHANGHAI TERRACE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL CRACKED OR BROKEN MULTI-USE CONTAINERS AND LIDS. MUST ALSO PROVIDE THE PROPER COVER FOR CONSUMABLE ICE BINS WHERE MISSING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND OTHER FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN CEILING TILES ABOVE THE DISHWASHING AREA AND REMOVE DUST. ALSO DETAIL CLEAN WALLS AROUND AND UNDERNEATH THE DISH MACHINE AND THE THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. NO HOT WATER NOTED AT THE REAR HAND SINK IN THE PREP AREA. MUST REPAIR SINK AND PROVIDE HOT RUNNING WATER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. NOTED THE FINAL RINSE TEMPERATURE AT THE DISH MACHINE ONLY REACHING 151-165 DEGREES F. MUST REPAIR SO THAT THE DISH MACHINE REACHES 180 DEGREES F DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS THROUGHOUT THE DISHWASHING AREA AND THE SERVICE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL CRACKED OR BROKEN MULTI-USE CONTAINERS AND LIDS. MUST ALSO PROVIDE THE PROPER COVER FOR CONSUMABLE ICE BINS WHERE MISSING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND OTHER FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT AND REMOVE GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN CEILING TILES ABOVE THE DISHWASHING AREA AND REMOVE DUST. ALSO DETAIL CLEAN WALLS AROUND AND UNDERNEATH THE DISH MACHINE AND THE THREE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. NO HOT WATER NOTED AT THE REAR HAND SINK IN THE PREP AREA. MUST REPAIR SINK AND PROVIDE HOT RUNNING WATER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE REAR EXPOSED HAND SINK INSIDE OF THE PREP AREA WITHOUT HOT WATER WHILE FOOD HANDLERS WERE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL EXPOSED HANDSINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COOLER NOT CLEAN AT THE BACK SIDE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE BAR AREA AND WAITER SERVICE STATION. 10 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS BEHIND THE BAR AND AT THE WAITER SERVICE STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM 3/14/11 WAS NOT POSTED IN THE ESTABLISHMENT. PREMISES WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EQUIPMENT AND SINKS BEHIND THE SERVICE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE STAINED WALLS BEHIND THE SERVICE BAR WITH A BUILDUP OF BEVERAGE SYRUP. REPAIR THE LOOSE FRP BOARD IN THE PREP AREA ABOVE THE PREP TABLE NEXT TO THE HANDSINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NEED CLEANING & MUST BE KEPT DRY AT THE BAR AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET OF 2-COMP SINK & AT ELBOW PIPE OF DUMP SINK (COFFEE STATION), MUST BE FIXED. DUSTY VENTS AT HOOD OF EQUIPMENT MUST BE KEPT CLEAN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN PREP AREA DAMAGED. IN NEED OF REPAIR AT CORNERS WHERE CORNER BOARD IS MISSING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT THREE COMPARTMENT SINK IN NEED OF REPAIR AT FAUCET. MUST CORRECT AND MAINTAIN.