Supermercado Santos

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AIR VENTS TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FAN IN NEED OF CLEANING TO REMOVE ALL DUST AND SPIDER WEBS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF DEEP FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR OF DEEP FREEZER N SALES FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT. CLEAN DIRT, FOOD SPLATTERS AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL MISSING LIGHT SHIELDS THROUGHOUT IN DISH WASHING AREA, AND IN FOOD PREP AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 10 RAT DROPPINGS FOUND IN THE FOLLOWING AREAS: ON FLOOR BEHIND COOKING EQUIPMENT IN REAR HOT FOOD PREP AREA AND ON FLOOR BEHIND THE HOT WATER TANK IN MOP CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST ADDITIONAL SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: EXTERIOR OF LID TO GREASE DUMPSTER IN REAR OUTSIDE AREA NOT PROPERLY MAINTAINED, GREASE AND DEBRIS FOUND ON FRONT AND REAR SECTIONS OF LID. MUST KEEP EXTERIOR OF GREASE RECEPTACLE CLEAN . SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK NOT PROPERLY DRAINING, WATER BACKING UP INTO FIRST AND THIRD SECTIONS OF THE SINK WHEN WATER IS TURNED ON I THE CENTER SECTION OF SINK. MUST HAVE SINK REPAIRED. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT # 1567049 DATED 9-1-15 NOT CORRECTED:-30-OBSERVED TRAYS OF PORK AND BEEF IN THE WALK IN COOLER NOT LABELED WITH PRODUCT NAME OR DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGES. OBSERVED GUACAMOLE AND SALSA FOR SALE WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS OR NAME AND ADDRESS OF BUSINESS. INSTRUCTED TO PROPERLY LABEL ALL FOODS FOR SALE WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.-32-OBSERVED A RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR PREP AREA. OBSERVED RUSTY SHELVES IN THE SODA REFRIGERATORS LOCATED IN THE GROCERY STORE AREA. INSTRUCTED TO REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER IN THE SODA REFRIGERATOR. INSTRUCTED NOT TO REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.-38- OBSERVED THE WASHBOWL HAS A MINOR LEAK AT THE T-TRAP LOCATED IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE UTENSIL USED FOR DISPENSING BAKED PRODUCTS ON SALES FLOOR IN A CLEAN SANITARY MANOR PREVENTING CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES UNDERNEATH PREP TABLES AND RUSTY EXTERIORS OF DEEP FREEZERS. REPAIR DOORS TO WALK-IN COOLERS THAT ARE NOT SELF CLOSING(OFF TRACK).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL FOOD/POP DISPLAY SHELVES ON SALES FLOOR, EXTERIORS OF ALL DEEP FREEZERS THROUGHOUT, ALL FAN GUARDS AND COILS IN ALL WALK-IN COOLERS, ALL SINKS, STEAM TABLE AND HOT HOLDING UNIT IN HOT FOOD SERVICE LINE AREA, ALL SHELVES IN ALL FOOD PREP AREAS WHERE FOOD DEBRIS IS PRESENT, INTERIOR OF MICROWAVE OVEN, INTERIOR OF PRODUCE DISPLAY CASE, AND INTERIORS AND EXTERIORS OF GLASS SLIDING DOORS TO MEAT CASES IN THE MEAT DEPT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR, ALONG THE BASES OF THE WALLS IN BETWEEN ALL HEAVY EQUIPMENT THROUGHOUT(DIRT, FOOD DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT. CLEAN DIRT, FOOD SPLATTERS AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL MISSING LIGHT SHIELDS THROUGHOUT IN DISH WASHING AREA, AND IN FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAVE A SET UP(HOT HOLDING UNIT FOR NACHO CHEESE AND THE PLASTIC CONTAINERS FOR THE CHIPS) BEHIND THE FRONT COUNTER. OWNER INFORMED THAT THIS PRODUCT MUST BE SERVED BEHIND THE MEAT COUNTER WHERE THE EXPOSED HAND SINK IS LOCATED OR AN EXPOSED HAND SINK MUST BE INSTALLED BEHIND FRONT CASH REGISTER AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED TRAYS OF PORK AND BEEF IN THE WALK IN COOLER NOT LABELED WITH PRODUCT NAME OR DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGES. OBSERVED GUACAMOLE AND SALSA FOR SALE WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS OR NAME AND ADDRESS OF BUSINESS. INSTRUCTED TO PROPERLY LABEL ALL FOODS FOR SALE WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR PREP AREA. OBSERVED RUSTY SHELVES IN THE SODA REFRIGERATORS LOCATED IN THE GROCERY STORE AREA. INSTRUCTED TO REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER IN THE SODA REFRIGERATOR. INSTRUCTED NOT TO REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SHELVES OF THE SODA REFRIGERATOR IN NEED OF MINOR CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET OF THE 3 COMPARTMENT SINK HAS A MINOR LEAK LOCATED IN THE REAR PREP AREA. OBSERVED THE WASHBOWL HAS A MINOR LEAK AT THE T-TRAP LOCATED IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNNECESSARY CLUTTER (OLD EQUIPMENT, TOOLS) IN THE REAR. OBSERVED STOCK (SODA, WATER) STORED ON THE GROUND IN THE GROCERY STORE AREA. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND AND REMOVE OR CLEAN OLD UNUSED EQUIPMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND PREP TABLE IN MEAT PREP AREA. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPLACE SAME. FOOD STAINED RAW WOOD STORAGE SHELVES IN REAR. INSTD TO SEAL/PAINT SAME SO AS TO BE SMOOTH, NON-POROUS EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UTILTIY SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE MEAT GRINDER IS SITTING ON CARDBOARD, REMOVE UNSANITARY CARDBOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BUTCHER AREA FLOORS AND METAL RISER ARE DIRTY, CLEAN THE FLOORS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: A WALL TILE IS MISSING BEHIND THE BAND SAW, FIT A TILE IN SO THE WALL IS FREE OF DEFECTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT BULBS ABOVE THE BUTCHER AREA ARE NOT SHIELDED, SHIELD THE GLASS BULBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME AREAS OF SHELVES IN WALK-IN COOLER RUSTY; PAINT WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR WHERE NEEDED.MUST CLEAN FLOOR UNDER DRY FOOD STORAGE SHELVING UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILE & LOOSE WALLBASE AT BEER WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS FOR ALL FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM IN BETWEEN WALLS IN REAR DRY FOOD STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECTS; OVER 20 FRUIT FLIES ON TOP OF BANANAS, ONIONS AND OTHER FRUITS AND VEG. ON DISPLAY TABLES. MUST REMOVE SPOILED BANABAS AND ONIONS, CLEAN AND SANITIZE TABLES. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI USE UTENSILS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, MEAT SLICER, GRINDER, BOTTOM PANELS OT PREP TABLES AND STEAM TABLE, DISPLAY SHELVES AND MICROWAVE OVENS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES NEAR CEILING IN MOP CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. SOILED AND CLEAN APRONS MUST BE PROPERLY STORED.