LA ROQUETA RESTAURANT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS ON PREP COOLER IN REAR KITCHEN AREA IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WOMENS RESTROOM UPSTAIRS WITH NO COVERED RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN ALL WOMEN'S RESTROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN HOOD SYSTEM WITH GREASE BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING FOR CERTIFIED MANAGER TO BE EXPIRED. INSTRUCTED TO OBTAIN UPDATED TRAINING AND MAINTAIN CERTIFICATE ON SITE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE RECEPTACLE IN EMPLOYEE TOILET ROOM IN BASEMENT WITHOUT COVERING. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN THE REAR PREP/STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE BAR/COFFEE PREP SPACE. INSTRUCTED TO INCREASE LIGHTING.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: EMPLOYEE BEVERAGES IN PREP AREA WITHOUT LIDS. INSTD TO PROVIDE LIDS AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND PREP TABLE. INSTD TO STORE PROPERLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO USE PROPER STOPPERS AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF FOOD RESIDUE ON SIDES OF COLD HOLDING UNITS IN REAR KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXCESSIVE LEAK AT THREE COMPARTMENT SINK IN FRONT BAR AREA AT STOPPER ON 1ST AND 2ND COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR SANITARY PRODUCTS IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIFE IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE PROPERLY AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSOR LINE LEAKING IN PREP COOLER CAUSING WATER ACCUMULATION ON BOTTOM SHELF. INSTD TO REPAIR AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COOKED RICE STORED INSIDE GROCERY BAG STORED IN SIDEWALK IN COOLER. INSTRUCTED TO STORE FOOD INSIDE OF FOOD GRADE CONTAINERS ONLY. MUST MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED PASTA, SOUP, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED FOODS (COOKED TO ORDER EGGS, CARNE ASADA/STEAK). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR MAINTAINENCE AND SERVICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN BAR AREA. INSTD TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR CHEST FREEZER.MUST REMOVE FOIL FROM WINDOW SILL IN BEVERAGE PREP AREA,RUST FROM WALK IN COOLER SHELVING AND LEGS.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,GRILL TABLE,MICROWAVE AND SHELF UNDERNEATH,PIPES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST GROUT FLOOR IN FRONT OF STOVE.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.MUST SEAL HOLE IN FLOOR AROUND PIPE IN BEVERAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL TILES AROUND BASE OF REAR 3- COMPARTMENT SINK.MUST CLEAN DUST BUILD UP FROM VENTILATION UNIT AND CEILING TILES IN DINING AREA.MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST SCRAPE AND PAINT PEEELING PAINT ON WALL IN BEVERAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW DEVICE ON MOPSINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR PREP AREA,REAR STORAGE AREA,BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN PREP AREA NEED TO BE BRIGHTER. MUST INSTALL ADDITINAL LIGHTING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS OF DUST BUILD-UP INSIDE THE MENS AND WOMENS WASHROOM,AND CLEAN THE WALLS IN THE KITCHEN AREA BEHIND AND AROUND STOVE AND ON A PIPE LOCATED BEHIND STOVE OF GREASE BUID-UP ALSO CLEAN LIGHT SHIELD COVERS OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MANINTAIN AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON CABINET SHELVES LOCATED IN THE FRONT SERVICE COUNTER AREA. INSTRUCTED TO SEAL OR PAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN NEED OF MINOR CLEANING ALONG THE WALLS AND IN THE CORNER OF THE WALK IN COOLER AND AT THE FRONT SERVICE COUNTER (UNDER EQUIPMENT) TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED TORTILLA DOUGH STORED IN A BIN ON THE GROUND OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.