ANGELO'S STUFFED PIZZA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING OUTLET COVERS IN FRONT PREP AREA AND BASEMENT STORAGE AREA. INSTD TO PROVIDE COVERS AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK IN POOR REPAIR, PEELING PAINT AND UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN WALLS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD BEING STORED IN GROCERY BAGS, INSTRUCTED TO UES PROPER FOOD GRADE CONTAINERS, OR FOOD BAGGIES/ZIP LOC ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER, AND REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FRONT FLAT GRILL DRIP TRAY(FULL) INTERIOR OF THE MICROWAVE, THE 2 REAR FREEZERS( EXCESSIVE ICE), AND THE WALK-IN COOLER STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER AND AROUND PIZZA PREP AREA NOT CLEAN, INSTRUCTED TO REMOVE ALL FLOUR FROM FLOOR. ALSO RESEAL BASEMENT DISH WASHING/STORAGE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELDS IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPAIR BASEMENT WALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING CABINET: PIZZA AT 110F AND CHICKEN AT 97F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: EGGS AT 44F, CHEESE AT 43.8F, HAM AT 43.5F, SAUSAGE AT 43.8F, GYRO SAUCE AT 44.4F, CHORIZO AT 44.6F, RANCH DRESSING AT 46.7F. MANAGEMENT VOLUNTARILY DISCARDED 300# OF FOOD WORTH APPROXIMATELY $500. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE BASEMENT DISHWASHING AREA. 20 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IMPROPERLY MAINTAINED. OBSERVED WATER LEAKING ONTO THE BASEMENT FLOOR FROM THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE POTATO CUTTER, INTERIOR OF CHEST FREEZER IN THE GARAGE, AND PULLOUT DRAWERS FOR THE PREP COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE FRONT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXPOSED INSULATION NOTED AT GAPS OF WALLS AND CEILINGS. INSTD TO SEAL SAME SO AS FINISH SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RAT DROPPINGS (OVER 30) SCATTERED ON FLOOR IN REAR STORAGE AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. DRAIN FLIES NOTED (LIVE AND DEAD) IN BASEMENT. INSTD TO REMOVE ALL FLIES AND MAINTAIN AREA. REAR EXIT DOOR IN GARAGE STORAGE AREA NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT SIDES AND BOTTOM OF DOORS. INSTD TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, BEEF, ETC). INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NOTED FULLY FUNCTIONAL TOILET BEING UTILIZED IN BASEMENT AREA NOT ENCLOSED, NO WALLS OR DOOR. WALLS HAVE BEEN REMOVED AND USING SHOWER CURTAIN FOR DOOR. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WITH SELF CLOSING DOOR, FINISHED WALLS UP TO CEILING, CEILING FINISHED AND PROPER VENTILATION PROVIDED. CITATION ISSUED 7-38-030 SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD MISSING INBETWEEN PREP TABLE AND EXPOSED HANDSINK. INSTD TO INSTALL SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPER STORE IN SANITIZING SOLUTION

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER AT IMPROPER TEMPERATURES OF 48F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE AND REINSPECTED BY CDPH. CURRENTLY NOT IN USE TO STORE POTENTIALLY HAZARDOUS FOODS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN NEWLY ADDED PREPARATION ROOM LOCATED INBETWEEN FRONT PREP AREA AND REAR GARAGE STORAGE AREA WITH DOORS. DOUGH MIXER, PREP TABLE, LETTUCE SHREDDER, CAN OPENER, MEAT SLICER CURRENTLY BEING USED TO SLICE BEEF NOTED AT TIME OF INSPECTION. INSTD TO INSTALL EXPOSED HANDSINK IN SAME AREA. INSTD TO UTILIZE FRONT EXPOSED HANDSINK UNTIL INSTALLATION OF SINK IN SAME AREA PROVIDED. CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RAT DROPPINGS (OVER 30) SCATTERED ON FLOOR IN REAR STORAGE AREA. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. DRAIN FLIES NOTED (LIVE AND DEAD) IN BASEMENT. INSTD TO REMOVE ALL FLIES AND MAINTAIN AREA. REAR EXIT DOOR IN GARAGE STORAGE AREA NOT RODENT PROOF, APPROX 1/2 INCH GAP NOTED AT SIDES AND BOTTOM OF DOORS. INSTD TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NOTED FULLY FUNCTIONAL TOILET BEING UTILIZED IN BASEMENT AREA NOT ENCLOSED, NO WALLS OR DOOR. WALLS HAVE BEEN REMOVED AND USING SHOWER CURTAIN FOR DOOR. INSTD TO HAVE TOILET ROOM FULLY ENCLOSED (WITH SELF CLOSING DOOR, FINISHED WALLS UP TO CEILING, CEILING FINISHED AND PROPER VENTILATION PROVIDED. CITATION ISSUED 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. WORN CAULKING NOTED AROUND FRONT EXPOSED HANDSINK, INSTD TO REPAIR/REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER, INTERIOR OF ALL COOLERS, STORAGE SHELVES, INTERIOR BOTTOM OF FRYERS, FLAT TOP GRILL, ALL PREP TABLES, CAN OPENER, ALL ATTACHED PIPING AND MOTORS OF EQUIPMENT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETERS FOR FOOD HANDLERS AND INTERNAL THERMOMETERS NEEDED FOR COOLERS. PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPER STORE IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS, LOGS IN PLACE. INSTD TO PROVIDE SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED THE RESTROOM DOORS NOT SELF CLOSING,INSTRUCTED TO PROVIDE DOOR CLOSURE TO MAKE DOORS SELF CLOSING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS VIOLATION FROM REPORT 1369979 DATE 10/18/2013, #38 PREMISES REMOVED EXPOSED HAND SINK IN BASEMENT DISHWASHING AREA INSTRUCTED TO RE INSTALL SINK CORRECT BY DATE 1/18/2014. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD STORAGE UNDER FRONT COUNTER, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE 3 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.OBSERVED REAR BOX FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN REAR WALK-IN NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN CEILING LIGHT SHIELDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED THE RESTROOM DOORS NOT SELF CLOSING, INSTRUCTED TO PROVIDE DOOR CLOSURE TO MAKE DOORS SELF CLOSING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN REACH IN COOLERS, INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED WALLS, EXPOSED DRYWALL IN TOILET ROOM AND IN PREP AREA. ALSO WALLS AND CEILING IN BASEMENT TOILET ROOM IMPROPERLY CONSTRUCTED. INSTD TO HAVE WALLS EXTENDED TO CEILING (TOILET ROOM MUST BE FULLY ENCLOSED) AND CEILING REPAIRED, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREMISES REMOVED EXPOSED HANDSINK IN BASEMENT DISHWASHING AREA. INSTD TO RE INSTALL SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE DRAIN FLIES ON SITE (OVER 50) IN VARIOUS AREAS ON WALLS, STORAGE SHELVES, ICE MACHINE AND IN TOILET ROOM. LARGE GAPS AROUND VENTILATION FAN (AT LEAST 6 INCHES AROUND) OPEN TO OUTSIDE AREA. INSTD TO RODENT/INSECT PROOF OUTER OPENINGS, PROVIDE 1/16 MESH SCREEN. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LARGE PIZZA SPATULA USED FOR TAKING PIZZA OUT OF OVEN IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY OFF FLOOR AND IN PROTECTED MANNER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER, CAN OPENER, CAN OPENER HOLDER, ALL COOLERS INCLUDING DOORS & RUBBER GASKETS, MOTORS AND ATTACHED EQUIPMENT OF ALL COOLERS, STORAGE SHELVES, STORAGE CONTAINERS, FRYERS, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEANS SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED WALLS, EXPOSED DRYWALL IN TOILET ROOM AND IN PREP AREA. ALSO WALLS AND CEILING IN BASEMENT TOILET ROOM IMPROPERLY CONSTRUCTED. INSTD TO HAVE WALLS EXTENDED TO CEILING (TOILET ROOM MUST BE FULLY ENCLOSED) AND CEILING REPAIRED, SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTD TO PROVIDE PROPER MECHANICAL VENTILATION IN TOILET ROOM. PREMISES REMOVED EXPOSED HANDSINK IN BASEMENT DISHWASHING AREA. INSTD TO RE INSTALL SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST (2)CHEST FREEZERS IN REAR OF PREMISES AND CLEAN FANS INSIDE WALK-IN COOLER OF DUST ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS SOME GREASE BUILD-UP INSIDE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES IN CEILING IN THE REAR STORAGE AREA TO PREVENT RODENT ENTRY ALSO CLEAN WALLS IN REAR PREP AREA AND NEAR TOP LANDING OF BASEMENT STAIRS