ST.BRUNO

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS ((MILK,MEATBALLS,CHICKEN PATTIES)MUST BE ON SITE AT ALL TIMES. MST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM DOUBLE SOUTH DOORS.MUST MAKE DOORS TIGHT FITTING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN OFFICE/STAFF TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE TORN CARPET IN PRE-K ROOM 104.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOMS 102 & 104.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN KITCHEN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTHPOLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT HANDWASH SINKS IN STAFF/FOOD PERSONNEL EMPLOYEES TOILET ROOMS ON 1ST AND 2ND FLOOR (56F-68F). ALSO HANDSINK INOPERABLE AT THE ONLY HANDWASH SINK IN 1ST FLOOR GIRL STUDENTS TOILET ROOM. INSTD TO REPAIR ALL SINKS AND MAINTAIN HOT RUNNING WATER UNDER CITY PRESSURE 100F-120F. CITATION ISSUED PRIORITY 7-38-030(C)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FIRST FLOOR GIRLS, AND BOYS REST ROOMS CEILING VENTS DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN THE LIGHT SHIELD IN BOYS REST ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE SPRAY NOZZLE FOR THE 2 COMPARTMENT SINK FALLS BELOW THE FLOOD RIM LEVEL OF THE SINK. MANAGEMENT INSTRUCTED TO STORE THE SPRAY NOZZLE ABOVE THE FLOOD RIM OF THE 2 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF MILK COOLER AND EXTERIOR TOP OF BURNER STOVE NOT CLEAN. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NEEDS DETAILED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT TOILET BASE IN LOWER LEVEL GIRLS TOILET ROOM. HANDSINK IN SOUTH STAFF TOILET ROOM 2ND FLOOR SLOW DRAINING. VENTILATION IN SOUTH STAFF TOILET ROOM 2ND FLOOR IN POOR REPAIR. REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN FOOD SERVICE AREA IN LUNCHROOM. CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION ON ALL VENTS OF BOYS AND GIRLS ROOMS. REMOVE DUST AND MAINTAIN VENTS IN A SANITARY CONDITION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE NON FOOD RELATED EQUIPMENT INCLUDING BAR FROM SMALL KITCHEN USED FOR LUNCH ROOM SERVICE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: RAGS ARE TO BE STORED IN A SANITIZER BUCKET FOR WIPING DOWN TABLES WHERE STUDENTS EAT LUNCH.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING AROUND PIPES IN BOY'S WASHROOM ON 1ST FLOOR TO PREVENT RODENT ENTRY