ZARAGOZA RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTENANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND LOOSE GASKET ON 1-DOOR COOLER UNIT IN REAR STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LINER ON BOTTOM OF PREP TABLE. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD-UP OF RESIDUE AND SPILLAGE IN SINGLE-DOOR COOLERS IN THE REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND ITEMS STORED IN THE BASEMENT ON THE FLOOR AND NEAR THE REAR EXTERIOR DOOR(SODA).INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORING IN FRONT PREP/COOKING AREA TO HAVE VOIDS AND BE IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS (COATS, PURSES, ETC) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EATING UTENSILS (FORKS, KNIVES, ETC) NOT INVERTED. INSTD TO STORE INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL ON BOTTOM OF BOTTOM OF PREP TABLE/STORAGE SHELVES. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MULTIPLE LARGE POTS ON SITE UNABLE TO IMMERSE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO INSTALL LARGER 3-COMPARTMENT SINK TO ACCOMMODATE IMMERSION OF SUCH POTS OR REMOVE POTS FROM PREMISES. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION

ALLERGEN TRAINING AS REQUIRED - Comments: SEE 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 8/9/21 REPORT 2523801 NOT CORRECTED. 47 4-101.19: **C** Nonfood-Contact Surfaces RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MISSING VERIFICATION OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN VARIOUS AREAS OF PREP AREA IN POOR REPAIR, CRACKED AND UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, AND EAISLY CLEANABLE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 1-BURNER STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO REMOVE 1[BURNER STOVE OR HAVE LARGER VENTILATION SYSTEM SO ALL COOKING EQUIPMENT FITS COMPLETLEY UNDER

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING VERIFICATION OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

PROPER COLD HOLDING TEMPERATURES - Comments: 2 LARGE DEEP CONTAINERS OF BIRRIA CONSOME (GOAT BROTH) DATED YESTERDAY IN COOLER AT IMPROPER TEMPERATURES OF 54.1F-56.2F. PRODUCT DISCARDED AND DENATURED AT THIS TIME. PRIORITY VIOLATION 7-38-005(A) CITATION ISSUED. APPROX 20LBS $50 VALUE

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING OF COOKED BIRRIA CONSOME (GOAT BROTH). INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE POTS FOR COOKING BIRRIA (GOAT) UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK OR FIT IN DISHMACHINE INSTD TO REMOVE LARGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF SINK/DISHMACHINE OR INSTALL LARGER 3-COMPATMENT SINK OR DISHMACHINE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN AND MAINTAIN TRAINING

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT MISSING SOME EQUIPMENT AND A DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SEE VIOLATION # 60

FOOD RECEIVED AT PROPER TEMPERATURE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY TABLE STORAGE ARE IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE THE RUST.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION#60

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED NON COMPLIANCE ON VIOLATION #10 NO HAND SINK IN REAR PREP AREA/DISHMACHINE AND 3 COMPARTMENT SINK LOCATED. INSTRUCTED TO PROVIDE HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. CORRECT BY DATE 11/16/2018. REPORT #2201046 DATE 8/16/2018. ALSO NO ALLERGEN TRAINING AS REQUIRED FROM REPORT#2201046 DATE 8/16/2018, CORRECT BY DATE 11/16/2018. PRIORITY FOUNDATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - MO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-12(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11(A) NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11(A)- NO HANDSINK IN REAR PREP AREA/WAREWASHING AREA WHERE DISHMACHINE AND 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 MISSING SPLASHGUARD INBETWEEN 1-COMPARTMENT SCRAPE SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE .

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-101.16 SPONGES ON SITE FOR CLEANING. INSTD TO REMOVE SPONGES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 (B-E). OBSERVED CRACKED CERAMIC SERVING PLATES/BOWLS ON SITE. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE UTENSILS/EQUIPMENT. ALSO OBSERVED CILANTRO/PRODUCE BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(c)- LARGE POTS FOR COOKING BIRRIA (GOAT) UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK OR FIT IN DISHMACHINE INSTD TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF SINK OR DISHMACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114(A)- EXTREME CLUTTER IN BASEMENT STORAGE AREA WHERE HOT WATER TANK LOCATED. INSTD TO REMOVE ALL ARTICLES FROM AREA AND MAINTAIN CLEAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201-11 PLASTIC LINING ON WALLS IN REAR WAREWASHING AREA. INSTD TO REMOVE AND HAVE SURFACE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 - NO VENTILATION FOR 1-BURNER STOVE IN REAR. INSTD TO REMOVE OR PROVIDE PROPER VENTILATION.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND HAVE FOR VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FRESH MASA BEING DELIVERED IN A GROCERY BAG FROM CHEPES TORILLAS 1948 S. CICERO IL. 60804 PHONE 1-708652-3507. INSTRUCTED THE WHOLESALER MUST USE PROPER FOOD GRADE CONTAINER/OR BAGGIE/ZIPLOC. ALSO OBSERVED A PLASTIC PREP TABLE IN REAR, NOT DESIGNED FOR PREP TABLE, INSTRUCTED TO REPLACE WITH PROPER FOOD GRADE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT CUTTING BOARD NO CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.