LOST NEVER FOUND

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES NEAR THE SIDE BAR ON THE 1ST FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD FOR THE LIGHT BULB IN THE BASEMENT LIQUOR CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE PREP COOLERS LOCATED IN KITCHEN AREA. MUST REPAINT OR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FANS INSIDE REFRIGERATION UNITS IN PREP AREA AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DEMAGED CEILING TILES IN REAR FOOD STORAGE WHERE BOTTLES OF SPICES ARE STORED. MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REAIR LEAKY DRAIN PIPE UNDERNEATH 3-COMPARTMENT SINK IN KITCHEN AREA. MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN PREP AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. FOUND 0PPM CHLORINE AFTER SEVERAL ATTEMPTS. MANAGEMENT CORRECTED THE MALFUNCTION DURING THE INSPECTION. MANAGEMENT STATES BUSINESS HAD BEEN OPEN AND OPERATING FROM 10:00 AM. DUE TO CUBS GAME.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED HAND WASHING FACILITIES THROUGHOUT ALL BARS AND FOOD PREP NOT MAINTAINED. NO SOAP OR PAPER TOWELS AT BOTH FRONT AND SIDE BARS EXPOSED HAND SINKS AND PAPER TOWEL DISPENSER AT FOOD PREP EXPOSED HAND SINK HUNG OVER THE ONE COMPARTMENT PREP SINK, NOT OVER HAND SINK. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS ACCESSIBLE FOR ALL HAND SINKS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED ICE AND READY TO EAT FRUIT AND CONDIMENTS FOR COCKTAILS NOT PROTECTED FROM PUBLIC ACCESS. ICE BIN NOT COVERED WITH SODA GUN BEING STORED INSIDE ICE AND PUBLIC ACCESS TO BIN. FRUIT AND CONDIMENTS FOUND ON TOP OF ALL BARS UNCOVERED AND OPEN THE PUBLIC. ALL FRUIT AND ICE DISCARDED. INSTRUCTED TO PROVIDE BIN COVER. PROVIDE PROPER GUN HOLDER AND COVER ALL CONDIMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE RAW WOOD BLOCKS TO PROP UP DRAINAGE TRAY FOR BEER TAP AT SIDE BAR. MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT. RAW WOODEN TABLE USED AT DISH MACHINE STATION AND RAW WOOD SHEET COVERING DISH ROOM THREE COMPARTMENT SINK. MUST REMOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUN HOLDERS AT ALL BARS MUST HAVE PROPER DRAINAGE LINES TO FLOOR DRAIN FOR WASTE WATER. MUST INSTALL AN EXPOSED HAND SINK AT REAR PATIO BAR (1ST FLOOR). BROKEN URINAL IN MENS WASHROOM. MUST REPAIR. MIDDLE WASHBOWL IN LADIES WASHROOM WITHOUT HOT OR COLD WATER. MUST PROVIDE. MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF THREE COMPARTMENT SINK AT DISH MACHINE STATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD OR FOOD CONTACT AREAS.

NO SMOKING REGULATIONS - Comments: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED TWO CUSTOMERS STANDING WITHIN 1 FT. OF FRONT ENTRANCE/EXIT NEXT TO TWO WORKING DOOR MEN SMOKING CIGARETTES. REVIEWED CLEAN AIR ORDINANCE WITH MANAGER THAT WAS ON SITE AT ENTRANCE AND WITNESSED THE SMOKERS.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED TWO WASHROOMS(MEN AND WOMEN) INSTALLED OUTSIDE AT 2ND FLOOR ROOF/PATIO IN AN AREA NOT PROPERLY ENCLOSED. WALLS ARE NOT CONNECTED TO CEILING LEAVING LARGE OPEN AREAS, NO DOOR IS PROVIDED FOR THE MENSROOM, LARGE OPENINGS ALONG THE STALLS DOOR FRAMES. INSTRUCTED TO ENCLOSE BATHROOMS AND PROVIDE VENTILATION. BATHROOMS TAGGED AND MANAGER INSTRUCTED TO FAX REQUEST FOR TAG REMOVAL WHEN READY.SERIOUS VIOLATION:7-38-030 HOOOO62515-12

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED STALE WATER ON GROUND AND A PLASTIC DRUM WITH SLIME AND RUST NEXT TO OUTSIDE SOUTH WALL OF THE PREMISES INSTRUCTED TO REMOVE WATER, FIX GUTTER AND UNCLOG FLOOR DRAIN.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED TWO WASHROOMS(MEN AND WOMEN) INSTALLED OUTSIDE AT 2ND FLOOR ROOF/PATIO IN AN AREA NOT PROPERLY ENCLOSED. WALLS ARE NOT CONNECTED TO CEILING LEAVING LARGE OPEN AREAS, NO DOOR IS PROVIDED FOR THE MENSROOM, LARGE OPENINGS ALONG THE STALLS DOOR FRAMES. INSTRUCTED TO ENCLOSE BATHROOMS AND PROVIDE VENTILATION. BATHROOMS TAGGED AND MANAGER INSTRUCTED TO FAX REQUEST FOR TAG REMOVAL WHEN READY.SERIOUS VIOLATION:7-38-030 HOOOO62515-12

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-23-10,REPORT #160783.(# 32)MUST PROVIDE TIGHT FITTING LID/COVER FOR ALL ICE BINS BEHIND ALL BARS.(#37)MUST INSTALL SELF-CLOSING DEVICE IN BOTH WASHROOM DOORS.(SECOND FLOOR PARTY ROOM).SERIOUS VIOLATION:7-42-090 HOOOO62515-12

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED IN REAR BASEMENT DOOR(PATIO AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING TILES ABOVE PREP DISPLAY COOLER ,AROUND PIPE (KITCHEN).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE PROPER DRAIN PIPE UNDER THE EXPOSED HAND SINK BEHIND 2ND FLOOR BAR AREA.PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINKS,IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STALE WATER ON GROUND AND A PLASTIC DRUM WITH SLIME AND RUST NEXT TO OUTSIDE SOUTH WALL OF THE PREMISES INSTRUCTED TO REMOVE WATER, FIX GUTTER AND UNCLOG FLOOR DRAIN.