CROSSROADS PUBLIC HOUSE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: . MISSING/DAMAGED BASEBOARD TILES AT REAR EXIT KITCHEN DOOR. MUST REPAIR/REPLACE. MISSING/DAMAGED FLOOR TILES IN MENS WASHROOM AND EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMISES. LAST SERVICE REPORT DATED FROM 09/2012. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THE FOLLOWING SINKS NOT PROPERLY MAINTAINED. FRONT BAR THREE COMPARTMENT SINK HOT WATER NOZZLE DOES NOT TURN ON. MUST PROVIDE HOT WATER.KITCHEN THREE COMPARTMENT SINK NOZZLE DOES NOT DISPENSE WATER FROM NOZZLE. WATER DISPENSED THROUGH WALL MOUNTED SOAP SYSTEM THAT DOES NOT REACH ALL BASINS OF SINK. MUST PROVIDE HOT AND COLD WATER THROUGH NOZZLE TO REACH ALL THREE COMPARTMENTS OF SINK. NO HOT WATER AT EMPLOYEE WASHROOM. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9-6-11 NOT CORRECTED.#33-PLASTIC DISH RACKS FOR MACHINE BLACKENED WITH DIRT. INTERIOR UNUSED COOLER FOR STORAGE DIRTY WITH FOOD DEBRIS. MUST REPLACE/CLEAN.#34- FLOORS IN THE FOLLOWING AREAS WITH DIRT,FOOD DEBRIS. MUST CLEAN: UNDER BOTH BARS, THROUGHOUT COOKS LINE UNDER ALL EQUIPMENT, UNDER DISH MACHINE. MISSING AND DAMAGED FLOOR TILES IN LADIES WASHROOM AND IN REAR KITCHEN. MUST REPAIR ALL. SERIOUS CITATION ISSUED 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIFE FOUND IMPROPERLY STORED BETWEEN COOLERS ON COOKS LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL RACK STORAGE SHELVING FOR CLEAN DISHES AT DISH MACHINE WITH GREASE AND DUST. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RAW WOODEN WALL AT WALL MOUNTED FRY SLICER MUST BE PAINTED/SEALED. SEVERAL OPEN CREVICES IN METAL WALL AT MOP SINK. MUST SEAL/REPAIR. MISSING/DAMAGED BASEBOARD TILES AT REAR EXIT KITCHEN DOOR. MUST REPAIR/REPLACE. MISSING/DAMAGED FLOOR TILES IN MENS WASHROOM AND EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS THROUGHOUT KITCHEN. MUST REPLACE/PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING SODA GUN DRAIN LINES AT MAIN BAR. MUST PROVIDE. EXTREMELY DIRTY MOP SINK. MUST CLEAN. MUST PROVIDE THREE STOPPERS FOR ALL THREE COMPARTMENT SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER FOR COOKS LINE THREE DOOR COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION REMAINS FROM 9-6-11 #517503.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION REMAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION REMAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION REMAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION REMAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION REMAINS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION REMAINS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER WHILE DISHES BEING WASHED. 0PPM NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY DISPENSING SANITIZER, C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL FAXING REQUEST TO 312-746-4240.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER RUSTY AND WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN BOTH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING IN THE FOLLOWING MUST CLEAN: BEHIND MAIN BAR, THROUGHOUT KITCHEN, ABOVE EXPOSED HAND SINK. RUSTED SHELVING IN SEVERAL COOLERS IN KITCHEN, MUST REMOVE/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR ALL COOKS LINE EQUIPMENT WITH FOOD SPLATTER, DIRTY FRONT BAR THREE COMPARTMENT SINK, DIRTY SODA GUN HOLDERS, DIRTY INTERIOR DISH MACHINE, PLASTIC DISH RACKS FOR MACHINE BLACKENED WITH DIRT. INTERIOR UNUSED COOLER FOR STORAGE DIRTY WITH FOOD DEBRIS, DIRTY ONE COMPARTMENT PREP SINK, FLOOR STANDING MIXING BOWL DIRTY. MUST CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS WITH DIRT,FOOD DEBRIS. MUST CLEAN: UNDER BOTH BARS, THROUGHOUT COOKS LINE UNDER ALL EQUIPMENT, UNDER DISH MACHINE, IN WALK-IN COOLER. MISSING AND DAMAGED FLOOR TILES IN LADIES WASHROOM AND IN REAR KITCHEN. MISSING/BROKEN FLOOR BASEBOARD AT WALK-IN COOLER. MUST REPAIR ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE OF ONE COMPARTMENT PREP SINK, LEAK ON NOZZLE OF MAIN BAR THREE COMPARTMENT SINK. MUST REPAIR ALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES INSIDE THE SMALL COOLER ,NEED TO PAINT WITH NON-TOXIC PAINT OR REPLACE IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING.INSTRUCTED TO FIX.OBSERVED FAUCET WITH THREAD IN EXPOSED HAND SINK, BEHIND BAR AREA, INSTRUCTED TO REPLACE FAUCET WITH NON THREAD FAUCET.