MUHAJIR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS INCLUDING WASHROOM SINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AVAILABLE/PROVIDED AT BOTH THE PREP/DISH HAND SINK AND BAR HAND WASHING SINK. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE BAR HAND WASHING SINK WITH A PLASTIC STRAINER INSIDE THE SINK MAKING THE SINK NOT ACCESSIBLE FOR USE. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR CITATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED AN OPEN 1/2 IN GAP ON THE BOTTOM THRESHOLD OF THE PREP REAR EXIT AND TAPE BEING USED AS A WEATHER/RODENT PROOF STRIP. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR WITH NO OPEN GAPS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE BAR HAND WASHING SINK BETWEEN THE SINK AND THE BAR ICE BIN.

PERSONAL CLEANLINESS - Comments: ALL FOOD PREPARERS WITH FACIAL HAIR MUST WEAR A BEARD RESTRAINT.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER NOT ON THE TOP OF THE ICE MACHINE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL PRESET TABLEWARES MUST BE PROTECTED FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE DRY FOOD STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.-----MUST NOT USE CARDBOARD AS LINERS IN BAR FREEZERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO MONITOR THE INTERNAL FINAL RINSE TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS TO MEASURE THE SANITIZING LEVEL OF THE QUATERNARY SANITIZER BEING USED FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #48 FOR CITATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO OUTSIDE OIL WASTE RECEPTACLE. NOTED SEVERAL OPEN PLASTIC CONTAINERS AND METAL POTS FILLED WITH WASTE OIL FROM THE DEEP FRYER PILED IN THE REAR OUTDOOR AREA. INSTRUCTED TO PROVIDE AN OUTSIDE WASTE RECEPTACLE WITH A TIGHT FITTING LID AND REMOVAL OF WASTE FROM A LICENSED GREASE REMOVAL CO. PRIORITY FOUNDATION VIOLATION 7-38-020(B)CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA WITH EXCESSIVE PAPER, CARDBOARD, FOOD CONTAINER AND LIQUOR BOTTLE DEBRIS ON SURROUNDING GROUNDS UNDER AND AROUND THE CONTAINERS. INSTRUCTED TO REMOVE ALL DEBRIS AND MAINTAIN AREA TO BE CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) SEE THE ABOVE VIOLATION #54 FOR CITATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE AT THE PREP/DISH HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING UNDER THE PREP/DISH HAND WASHING SINK. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY FLOOR DRAIN UNDER THE PREP/DISH HAND WASHING SINK.----FLOORS THROUGHOUT THE DRY FOOD STORAGE ROOM WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN REAR DRY STORAGE ROOM WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION.PERSON IN CHARGE TURNED OFF MACHINE, REMOVED ICE AND CLEANED MACHINE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED COMPARTMENT AND FLOORS UNDERNEATH KITCHEN FRYERS WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER IN OFFICE MISCELLANEOUS ITEMS STORED IN BOXES ON THE FLOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS NONPOROUS, EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EXCESSIVE DUST BUILD UP ON HOOD FILTERS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXCESSIVE GREASE AND FOOD DEBRIS UNDER THE FLAT TOP GRILL.----INTERIOR OF THE METAL GARBAGE CAN AT THE DISH AREA WITH ACCUMULATED DEBRIS.----EXTERIOR DOORS OF THE REAR DRY FOOD STORAGE ROOM FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION #58 FROM 6-7-22 REPORT #2556904 NOT CORRECTED. #58- NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17: WOOD CABINETS, FRAME AT KITCHEN WINDOW, UNDER BAR COUNTER WITH ROUGH SURFACE, NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.13: A DRAINBOARD IS REQUIRED AT THE THREE-COMPARTMENT SINK FOR HOLDING CLEANED UTENSILS AFTER SANITIZING AT THE REAR BAR AREA

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOR SUSHI RICE MUST PROVIDE A LAB LETTER OR PROVIDE A Ph TEST KIT ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE.INSTRUCTED TO PROVIDE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION:7-38-020(C) NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WOOD CABINETS,FRAME AT KITCHEN WINDOW,UNDER BAR COUNTER WITH ROUGH SURFACE, NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: A DRAINBOARD IS REQUIRED AT THE THREE-COMPARTMENT SINK FOR HOLDING CLEANED UTENSILS AFTER SANITIZING AT THE REAR BAR AREA

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LOW TEMP DISH MACHINE NOT IN WORKING CONDITION. MUST REPAIR UNIT. NOT ABLE TO SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) HOT WATER TEMPERATURE AT WASHBOWLS INSIDE THE THREE WASHROOMS AT TEMP OF 65.4F TO 66.7F.INSTRUCTED MANAGER THAT PROPER HOT WATER TEMPERATURE AT WASHBOWLS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). NO CITATION WAS ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS