WINGSTOP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR OF WALK-IN FREEZER WITH EXCESSIVE ICE ACCUMULATION. MUST REMOVE ALL EXCESS ICE ACCUMULATION SO THAT WALK-IN FREEZER DOOR CLOSES ALL THE WAY AND SEALS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT, GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT ALSO OBSERVED DIRT ACCUMULATION ON FLOOR INSIDE WALK-IN COOLER AND ALONG WALLBASE IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALLS BEHIND DEEP-FRYERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11/29/17 REPORT#2116416 NOT CORRECTED.33 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM TOP OF FRYERS IN PREP AREA. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS. 34 MUST DETAIL CLEAN GREASE ACCUMULATION FROM UNDER HEAVY EQUIPMENT. CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA. 36 MUST REPLACE MISSING LIGHT SHIELD IN REAR STORAGE/PREP AREA. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABEL. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS ABOVE MOP SINK. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON CEILING ABOVE DISHWASHING AREA AND REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST ACCUMULATION ON LIGHT SHIELD COVER ABOVE2-DOOR BEVERAGE COOLER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 5 LBS OF RAW CHICKEN STORED ON A PREP TABLE IN THE PREP AREA, TEMPERATURES RANGED FROM 45F TO 50F, VALUED AT $50. MANAGER VOLUNTARILY DISCARDED AND DENATURED CHICKEN. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE ACCUMULATION AROUND DOOR OF WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM TOP OF FRYERS IN PREP AREA. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM UNDER HEAVY EQUIPMENT. CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN REAR STORAGE/PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM UNDER 3-COMP SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS; (SUGAR, SEASONINGS)IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON PREP COOLER WHERE SALAD DRESSING IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE MANAGER'S OFFICE. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1966741, DATED 10/18/2016. VIOLATIONS INCLUDE; #32; MUST REMOVE RUST FROM SHELVING UNITS IN 1- DOOR REACH IN COOLER. #33; MUST CLEAN ICE BUILD UP FROM LOWER SURFACE OF 2- DOOR REACH IN FREEZER #34; MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES AND IN WALK IN COOLER AND FLOOR DRAINS. #36; MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ABOVE 3- COMP SINK.MUST REPLACE BURNT OUT LIGHT IN PREP AREA,ABOVE 3- COMP SINK AND REAR DRY FOOD STORAGE AREA. #42; MUST STORE PERSONAL BELONINGS FROM ON TOP OF PAPER GOODS AND SHELVINGS IN DRY FOOD STORAGE AREA. VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINERS; (SUGAR, SEASONINGS)IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON PREP COOLER WHERE SALAD DRESSING IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT IN PREP AREA, AROUND THE MOP SINK, UNDER ICE MACHINE, AND IN THE OFFICE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE MANAGER'S OFFICE. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE FROM PREVIOUS INSPECTION ON 3/1/16.A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 1- DOOR REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ICE BUILD UP FROM LOWER SURFACE OF 2- DOOR REACH IN FREEZER.MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR PANEL AND WALL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES AND IN WALK IN COOLER AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL PANEL AT 3- COMP SINK.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST CLEAN SOAP BUILD UP ON WALLS IN MEN'S TOILETROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD ABOVE 3- COMP SINK.MUST REPLACE BURNT OUT LIGHT IN PREP AREA,ABOVE 3- COMP SINK AND REAR DRY FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDER NEATH HAND SINK IN PREP AREA NEXT TO ICE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST STORE PERSONAL BELONINGS FROM ON TOP OF PAPER GOODS AND SHELVINGS IN DRY FOOD STORAGE AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED BOTH PREP AREA HANDSINKS NOT ACCESSIBLE.OBSERVED FRONT HAND SINK WITH 3- TRAYS INSIDE OF SINK BASIN AND REAR HAND SINK HAS A ROLLING CART IN FRONT OF IT NOT ABLE TO WASH HANDS.MANAGER REMOVED ITEMS FROM IN FRONT OF BOTH HAND SINKS AT THIS TIME.INSTRUCTED MANAGER TO KEEP ALL HAND SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(CRITICAL 7-38-030)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546787 6/5/15#45-OBSERVED IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP ON COMPRESSOR UNIT IN WALK IN FREEZER,RUST FROM SHELVING UNITS IN UPRIGHT REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLER & FREEZER ,PREP TABLE NEXT TO FRYER,EXTERIOR OF GARBAGE CANS,WALK IN COOLER SHELVES,SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,WALK IN COOLER & FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE IN UPPER SOFFIT AT SERVICE COUNTER.MUST REPAIR OR REPLACE GAP A EXTERIOR WALL BASE OF WALK IN COOLER.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST SCRAPE AND PINT PEELING PAINT ON UPPER SOFFIT AT SERVICE COUNTER.MUST CLEAN GREASE FROM WALL BASES IN PREP AREA BEHIND EQUIPMENT AND SODA MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS AT FRONT SERVICE COUNTER

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: ADDITONAL NO IDPH FOOD HANDLER CERTIFICATES AVAILABLE. TRAINING PROVIDED AT PREVIOUS INSPECTION

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1546515 # 18 OBSERVED APPROXIMATLY 200 RAT DROPPINGS IN BASEMENT AND AT TOP OF STAIRS. REMOVE ALL RAT DROPPINGS AND CLEAN AND SANITIZE ENTIRE AREA. MAINTAIN THIS AREA RODENT FREE AND CLEAN AND SANITIZED AT ALL TIMES. UPON REINSPECTION FOUND OVER 200 RAT DROPPINGS THROUGHOUT BASEEMNT AND APPROXIMATLY 50 DROPPINGS AT TOP OF STAIRS. 2 LIVE RATS WERE FOUND IN GARBAGE CONTAINER AT TOP OF STAIRS. #19 OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH HEAVY GREASE ACCUMULATION ON GREASE CONTAINER AND ALL AROUND AREA. MUST CLEAN AND MAINTAIN GREASE CONTAINER AND AREA AROUND GREASE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR OF WALK IN FREEZER WITH EXCESS ICE ACCUMULATION. REMOVE ALL EXCESS ICE ACCUMULATION SO THAT WALK IN FREEZER DOOR CLOSES ALL THE WAY AND SEALS. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REACH IN FREEZER UNCLEAN CLEAN AND MAINTAIN. OBSERVED EXCESS GREASE ACCUMULATION ON INTERIOR OF FRYERS CLEAN AND MAINTAIN INTERIOR OF FRYERS, OBSERVED EXTERIOR OF ICE MACHINE UNCLEAN CLEAN AND MAINTAIN EXTERIOR OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GARBAGE STORAGE CONTAINERS AT TOP OF BASEMENT STAIRS USED TO HOUSE GARBAGE PRIOR TO TAKING OT TO DUMPSTER NEED TO BE CLEANED SANITIZED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS THROUGHOUT RESTAURANT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ALL FLOORS UNDER AND BEHIND ALL DRY STORAGE SHELVES AND REFRIGERATION UNITS UNCLEAN WITH DIRT ACCUMULATION. DETAIL CLEAN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPTMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS OF DRY STORAGE UNCLEAN WITH DIRT AND DEBIS. CLEAN AND MAINTAIN ALL WALLS OF DRY STORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS STORED ON FLOOR. ALL MOPS NEED TO BE HUNG AFTER USE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASH SINK BLOCKED BY LARGE CONTAINERS OF EMPTY OIL. MUST KEEP AREA FULLY ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 200 RAT DROPPINGS IN BASEMENT AND AT TOP OF STAIRS. REMOVE ALL RAT DROPPING AND CLEAN AND SANITIZE ENTIRE AREA. MAINTAIN THIS AREA RODENT FREE AND CLEAN AND SANITIZED AT ALL TIMES. SERIOUR VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH HEAVY GREASE ACCUMULATION ON GREASE CONTAINER AND ALL AROUND AREA. MUST CLEAN AND MAINTAIN GREASE CONTAINER AND AREA AROUND GREASE CONTAINER. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ALL FLOORS UNDER AND BEHIND ALL DRY STORAGE SHELVES AND REFRIGERATION UNITS UNCLEAN WITH DIRT ACCUMULATION. DETAIL CLEAN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPTMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS STORED ON FLOOR. ALL MOPS NEED TO BE HUNG AFTER USE.