FURAMA RESTAURANT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLERS TO BE IMPROPER:-DUMPLING 45.7F, NOODLES 45.8F, DUCK 46.4F, BEEF 44.2F, SHRIMPS 45.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE REFRIGERATION UNITS AND WALK IN COOLER. ALSO NOTED FOOD ITEMS INSIDE TIN CANS. INSTRUCTED TO REMOVE FOOD FROM TIN CANS AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL READY TO EAT FOOD HELD MORE THAN 24 HOURS IN COOLERS.DRY FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK AT SECOND FLOOR,INSTRUCTED TO INSTALL OR KNOW THE LOCATION WERE IS INSTALLED ON PREMISES.ANY UTENSILS USED FOR DRY/LIQUID FOOD MUST HAVE HANDLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER BY THE 4 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN MAIN FIRST FLOOR KITCHEN WITH EXCESS GREASE, AND GRIMES,INCLUDED DEEP FRYERS AND WOKS. EXCESS WATER INSIDE THE PREP COOLER BY THE TWO COMPARTMENT SINK NEED TO REMOVE AND MAINTAIN UNIT.SHELVES INSIDE WALK-IN COOLER WITH FOOD DEBRIS,ALSO SHELVE COVERED WITH WHITE PAPER MUST CLEAN DUST AND GRIMES,THROUGHOUT THE PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN AND ROUGH SURFACE CEMENT BY THE THREE COMPARTMENT SINK AND UNDER THE LOW TEMP DISH MACHINE(WEST SIDE),REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE EXCESS GREASE UNDER COOKING EQUIPMENT,INSIDE FLOOR DRAIN IN FRONT OF THE COOKING EQUIPMENT. RAW WOOD PALLETS TO STAND ON IT IN FRONT OF COOKING EQUIPMENT AND DISH MACHINE AREA WITH EXCESS GRIMES AND GREASE, POROUS NOT CLAEANABLE,INSTRUCTED TO REMOVE AND REPLACE WITH CLEANABLE RUBBER MATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY AND DIRTY VENTS AND FANS INSIDE THE BATHROOMS, REFRIGERATION UNITS AT THE FIRST FLOOR KITCHEN AND ON CEILING OF THE FIRST FLOOR KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES AT THE SAME. INSTRUCTED TO CLEAN AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FOLLOWING EXPOSED HAND SINK IS NEEDED TO BE INSTALLED AT THE FOLLOWING AREA: AT BAR AREA FIRST FLOOR,MAIN PREP AREA(1ST FLOOR) BY THE TWO COMPARTMENT SINK, SOUTH PREP AREA(2ND FLOOR) BY THE TREE COMPARTMENT SINK,TEA STATION(2ND FLOOR)AREA BY THE ICE MACHINE/WAITRESS STATION,AND THE COFFEE STATION BY THE SOUTH STAGE. MENTIONED SINKS MUST BE INSTALLED UNDER CITY PLUMBING CODE. SOAP PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDE FOR EACH SINK. NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE ON BOTH ICE MACHINE(FIRST AND SECOND FLOOR), NEED TO PROVIDE. WALL VENT FAN ABOVE THE WALL BY THE WALK-IN COOLER(MAIN KITCHEN,1ST FLOOR)NOT PROPERLY SEALED, INSTRUCTED TO PROVIDE A SCREEN MESH TO SEAL SAID UNIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL READY TO EAT FOOD HELD MORE THAN 24 HOURS IN COOLERS.DRY FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK AT SECOND FLOOR,INSTRUCTED TO INSTALL OR KNOW THE LOCATION WERE IS INSTALLED ON PREMISES.ANY UTENSILS USED FOR DRY/LIQUID FOOD MUST HAVE HANDLES. THE WOOD BLOCK CUTTING BOARD WITH LEGS,IN POOR REPAIR:SURFACE IS BROKEN,DEEP CUTS,AND WITH GRIMED SURFACE.SURFACE IS ROUGH AND NOT SMOOTH AND CLEANABLE,INSTRUCTED TO RE-SURFACE OR REMOVE FROM PREMISES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL/SURFACE.ALL CUTTING BOARD WITH DEEP CUTS AND BLACK SLIME SUBSTANCE MUST BE RE-SURFACE OR REPLACE. BLACK AND GRAY DUCT TAPE IS USED IN PLACE TO PROPERLY REPAIR ITEMS FROM CEILING TILES,WALL TILES IN WOMEN'S WASHROOM(SECOND FLOOR) TO REPAIR WOOD ANGLE OF FLOOR STAGE.MUST REMOVE SAID DUCT TAPE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN MAIN FIRST FLOOR KITCHEN WITH EXCESS GREASE, AND GRIMES,INCLUDED DEEP FRYERS AND WOKS.GRIMES AND SPIDER WEBS UNDER THE PREP TABLES. EXCESS WATER INSIDE THE PREP COOLER BY THE TWO COMPARTMENT SINK NEED TO REMOVE AND MAINTAIN UNIT.SHELVES INSIDE WALK-IN COOLER WITH FOOD DEBRIS,ALSO SHELVE COVERED WITH WHITE PAPER MUST CLEAN DUST AND GRIMES,THROUGHOUT THE PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN AND ROUGH SURFACE CEMENT BY THE THREE COMPARTMENT SINK AND UNDER THE LOW TEMP DISH MACHINE(WEST SIDE),REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE EXCESS GREASE UNDER COOKING EQUIPMENT,INSIDE FLOOR DRAIN IN FRONT OF THE COOKING EQUIPMENT. RAW WOOD PALLETS TO STAND ON IT IN FRONT OF COOKING EQUIPMENT AND DISH MACHINE AREA WITH EXCESS GRIMES AND GREASE, POROUS NOT CLAEANABLE,INSTRUCTED TO REMOVE AND REPLACE WITH CLEANABLE RUBBER MATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE GRIMED PLASTIC FILM FROM METAL SHEETS BEHIND THE LOW TEMP DISH MACHINE FIRST FLOOR MAIN KITCHEN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.REMOVE DUCT TAPE FROM CEILING TILES THROUGHOUT THE PREMISES,SPECIALLY IN MAIN KITCHEN(FIRST FLOOR),SEAL/REPLACE SAID CEILING TILES. DUCT TAPE IS PROHIBITED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT BULBS UNDER THE HOOD OF SECOND FLOOR KITCHEN.NEED TO REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FOLLOWING EXPOSED HAND SINK IS NEEDED TO BE INSTALLED AT THE FOOLWING AREA: AT BAR AREA FIRST FLOOR,MAIN PREP AREA(1ST FLOOR) BY THE TWO COMPARTMENT SINK, SOUTH PREP AREA(2ND FLOOR) BY THE TREE COMPARTMENT SINK,TEA STATION(2ND FLOOR)AREA BY THE ICE MACHNE/WATRESS STATION,AND THE COFFEE STATION BY THE SOUTH STAGE. MENTIONED SINKS MUST BE INSTALLED UNDER CITY PLUMBING CODE. SOAP PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDE FOR EACH SINK. SLOW DRAINING EXPOSED HAND SINK IN MAIN KITCHEN SLOWLY DRAINING,REPAIR CAUSE. NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE ON BOTH ICE MACHINE(FIRST AND SECOND FLOOR),NEED TO PROVIDE. WALL VENT FAN ABOVE THE WALL BY THE WALK-IN COOLER(MAIN KITCHEN,1ST FLOOR)NOT PROPERLY SEALED,INSTRUCTED TO PROVIDE A SCREEN MESH TO SEAL SAID UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF THE LIVE LOBSTER TANK DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AT WALL NEXT TO THE BULK FOOD STORAGE IN THE REAR KITCHEN. MUST REMOVE PEELING PAINT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL FREEZER UNITS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS OR HAND DRYING DEVICES INSIDE THE EMPLOYEES WASHROOM. INSTRUCTED TO HAVE PROPER HAND WASHING FACILITIES AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 7-11-16 NOT CORRECTED. #34- FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, WOK GRILL, STOVE AND DEEP FRYER WITH GREASE AND DIRT ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN POTS AND PANS IN THE DISH AREA MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT THE MAIN KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT NEEDS CLEANING: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND MICROWAVES. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS INCLUDING BOX FREEZERS. INTERIOR OF BOTH ICE MACHINES. INTERIOR AND EXTERIOR OF THE LIVE LOBSTER TANK. MUST CLEAN ALL AND MAINTAIN. FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE. DIRTY BULK FOOD CONTAINERS IN THE REAR KITCHEN. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: THROUGHOUT ALL WALK-IN COOLERS, UNDER BULK FOOD CONTAINERS,UNDER THE MAIN KITCHEN EXPOSED HAND SINK AND BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN ALL. POOLING LIQUID ON THE FLOORS BEHIND THE COOKS LINE EQUIPMENT IN THE REAR KITCHEN. MUST REMOVE ALL POOLING LIQUID AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES NOTED IN THE FOLLOWING AREAS: ENTRANCE TO THE MAIN KITCHEN, THROUGHOUT THE REAR KITCHEN, 2ND FLOOR WOMANS WASHROOM, 2ND FL. REAR KITCHEN. MUST REPLACE ALL AND ALL WATER DAMAGED CEILING TILES PAINTED MUST BE REPLACED. WALLS IN THE FOLLOWING AREAS DIRTY WITH FOOD SPLATTER AND GREASE, MUST CLEAN AND MAINTAIN: FRONT SAUCE PREP/ICE MACHINE, THROUGHOUT COOKS LINE. PEELING PAINT AT WALL NEXT TO THE TALL REACH-IN FREEZER AND BULK FOOD STORAGE IN THE REAR KITCHEN.MUST REMOVE PEELING PAINT AND MAINTAIN. HOLES IN THE WALL BASEBOARD WITH OPEN CRACK/CREVICE UNDER THE REAR KITCHEN TWO COMPARTMENT SINK. MUST SEAL/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS IN THE REAR KITCHEN. MUST REPLACE. INADEQUATE LIGHTING IN THE REAR KITCHEN WALK-IN COOLER. MUST PROVIDE GREATER LIGHTING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL ITEMS IN THE FOOD PREP/STORAGE/DISH AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF TRAINING FOR FOOD HANDLERS. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, WOK GRILL, STOVE AND DEEP FRYER WITH GREASE AND DIRT ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN IN DETAIL THE WALLS BEHIND THE ICE BIN BEHIND THE BAR, 1ST FLOOR. AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OF EVIDENCE OF MICE DROPPINGS ON THE 2ND FLOOR BY THE ELEVATOR ON THE RIGHT AND LEFT CORNER AREA APPROXIMATELY OVER 15 TOTAL AND ON THE IST FLOOR BY THE EXIT DOOR APPROXIMATELY OVER 10 TOTAL. INSTRUCTED TO CLEAN THE AFFECTED AREA AND SANITIZE. SERIOUS VIOLATION 7-38-020. HAVE ADDITIONAL INSPECTION FROM THE PEST CONTROL TECHNICIAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER NAD MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND SANITIZE INTERIOR BOTTOM OF THE REACH IN FREEZER, INTERIOR OF THE TOASTER/OVEN, AND WALK IN COOLER WIRE RACK SHELVINGS(WITH FOOD CRUMBS AND FOOD DEBRIS)AND MAINTAIN. CLEAN ALL THE SOLID LIGHT SHIELD ABOVE THE PREP AREA/KITCHEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN IN DETAIL THE WALLS BEHIND THE ICE BIN BEHIND THE BAR 1ST FLOOR. AND MAINTAIN. CLEAN UPPER PORTION OF THE HOOD/CANOPY WITH DUST BUILD-UP AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,TOP OF THE PREP COOLER, ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS UNDER THE REAR 3-COMPARTMENT SINK AND LOW TEMPERATURE DISHMACHINE, OBSERVED APPORXIMATELY 8 DROPPINGS UNDER THE BAR 3-COMPARTMENT SINK AND DRAINBOARD, AND OBSERVED APPROXIMATELY 3 DROPPINGS IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED GASKETS ATTACHED TO THE TWO-DOOR REFRIGERATOR AND DETAIL CLEAN RUBBER GASKETS ATTACHED TO ALL OTHER REFRIGERATION UNITS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP. REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN THE FRONT KITCHEN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR/FREEZER COMBO TO THE LEFT OF THE COOKING EQUIPMENT IN FRONT KITCHEN TO REMOVE FOOD DEBRIS BUILDUP- MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MUD AND DIRT ON THE FLOOR IN THE EMPLOYEE WASHROOM. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE BAR 3-COMPARTMENT SINK LEAKING FROM THE THIRD COMPARTMENT. INSTRUCTED TO SEAL THE HOLE AND MAINTAIN. OBSERVED LOW WATER PRESSURE ON THE EXPOSED HAND SINK NEXT TO THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE WALK-IN COOLER IN THE BACK KITCHEN BAKERY (DIM SUM) AREA LEAKING CONDENSATION FROM UNDER THE FAN VENTS, DRIPPING INTO A PLASTIC RUBBERMAID CONTAINER. NO FOOD ITEMS WERE STORED DIRECTLY NEXT TO THE DRIPPAGE. UNIT WAS FIXED TO PREVENT CONDENSATION FROM DRIPPING ONTO FOOD/FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING ITEMS IN THE FRONT KITCHEN ENCRUSTED & SOILED WITH FOOD DEBRIS BUILDUP: FOOD CONTACT BLADE OF THE CAN OPENER AND THE CAN OPENER HOLSTER, SMALL MEAT SLICER ON THE PREP TABLE WITH THE CAN OPENER ATTACHED, THE INTERIOR SURFACE, FAN VENT COVER, AND HANDLE OF THE TWO DOOR REFRIGERATOR ON THE WEST WALL. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS ON A REGULAR BASIS AND MAINTAIN. FOUND GREASE AND DUST DEBRIS ON THE DUCTWORK VENTILATION ABOVE THE HOODVENTS THAT RUNS THROUGH THE CEILING. INSTRUCTED TO REMOVE GREASE/DUST BUILDUP, DETAIL CLEAN, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD ON SHELVES INSIDE THE WALK-IN COOLER AT SECOND KITCHEN. GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE EXPOSED HAND SINK,IN THE MAIN KITCHEN,MUST SCRAPE OFF ALL THE GREASE FROM INSIDE THE SAID UNIT. GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,AND TWO BLACK BOXES BY THE DISH MACHINE,CLEAN AND MAINTAIN.DEBRIS AND TEA LEAFS INSIDE THE TWO COMPARTMENT SINK AT TEA STATION,INSTRUCTED TO CLEAN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED SINK IN THE MAIN KITCHEN KITCHEN NOT MAINTAINED.NO PAPER TOWELS / DRYING DEVICE PROVIDED AT SAID SINK. ALSO EXPOSED HAND SINK NOT ACCESSIBLE FOUND A GRAY PLASTIC CONTAINER WITH DRY NOODLE STORED ON TOP AND COVERING THE EXPOSED HAND SINK.PAPER TOWELS PROVIDED AND I REMOVED CONTAINER FROM EXPOSED HAND SINK.INSTRUCTED TO PROVIDED SOAP AND PAPER TOWELS AND ACCESSIBILITY TO EXPOSED HAND SINK AT ALL TIMES,FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ONE LIVE ROACH IN KITCHEN/DISHROOM ON TOP CLEAN UTENSILS CART,WERE CLEAN DISHES ARE STORED .TWENTY MICE DROPPINGS INSIDE STORAGE BY THE DINING ROOM AT SECOND FLOOR.CLEAN AND SANITIZE AREA. OUTER OPENINGS NOT PROTECTED, MAIN AND SECOND FRONT DOORS ARE NOT RODENT / INSECT PROOFED.GAPS BETWEEN DOORS AND GAPS ON THE BOTTOM OF THE DOORS,1/4 TO 1/2INCHES.DOOR MUST BE TIGHT FITTING,RODENT / INSECT PROOF SAID DOORS. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED AND SERVED:CHICKEN,BEFF,PORK ETC. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS PROVIDED AT DRY FOOD CONTAINERS BY THE FISH TANK,INSTRUCTED TO PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED COOKED NOODLE STORED INSIDETWO DOOR REACH IN COOLER INSIDE THE GROCERY PLASTIC BAGS.INSTRUCTED FOOD MUST BE STORED INSIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRTY,OILY FOOD DEBRIS ON CARDBOARDS AND ALUMINUM FOILS USED AS A SHELF LINERS,IN THE BOTH KITCHEN,INSTRUCTED TO REMOVE AND PROVIDED A SURFACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.WASTE LINE IS LOCATED BEHIND THE SHELF OF CLEAN POTS BY THE THREE COMPARTMENT SINK NORTH-EAST AREA.PRESENTLY WASTE WATER DRIPPING ON FLOOR.WOOD PALLETS USED IN DISH MACHINE AREA NOT CLEANABLE.SURFACE IS POROUS NOT ABLE TO CLEAN ENCRUSTED FOOD, DEBRIS, AND GRIMES BUILD-UP ON TOP AND BETWEEN THE WOOD,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OPENED PANEL AT DISH MACHINE BY THE DISH MACHINE DOOR,INSTRUCTED TO RESEAL.A RUSTY METAL PANEL IS LOCATED ON THE RIGHT SIDE OF DISH MACHINE ,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD ON SHELVES INSIDE THE WALK-IN COOLER AT SECOND KITCHEN. GREASE BUILD-UP INSIDE THE DEEP FRYER BY THE EXPOSED HAND SINK,IN THE MAIN KITCHEN,MUST SCRAPE OFF ALL THE GREASE FROM INSIDE THE SAID UNIT. GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,AND TWO BLACK BOXES BY THE DISH MACHINE,CLEAN AND MAINTAIN.DEBRIS AND TEA LEAFS INSIDE THE TWO COMPARTMENT SINK AT TEA STATION,INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN BASEBOARD /COVING AT SOUTH WALL IN TH MAIN KITCHEN,INSTRUCTED TO REPAIR.CEMENT FLOOR AT SECOND KITCHEN UNDER PREP TABLES IN POOR REPAIR,NOT ABLE TO CLEAN,SURFACE NOT SMOOTH,PORUOS AND GREASE GET STOCK UNDER THE SHOES,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE GREASE BUILD-UP UNDER COOKING EQUIPMENT,IN THE MAIN KITCHEN.EXCESS STAGNATE WATER UNDER THE WOOD PALLETS IN FRONT OF DISH MACHINE.INSTRUCTED TO MAINATIN AREA DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD UNDER THE HOOD OF SECOND KITCHEN,INSTRUCTED TO REPLACE.DEBRIS AND DEAD INSECTS INSIDE THE LIGHT SHIEL AT MAIN KITCHEN,CLEAN AND MAINTAIN. MISSING END CAPS AT LIGHT SHIELD AT SECOND KITCHEN, INSRUCTED TO REPLACE