Chicago Department of Public Health reports Pass for TOP TAO TEA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2626589
Location recorded for this inspection · TOP TAO TEA · 5002 N BROADWAY
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR AND SEAL ALL OPEN HOLES IN THE FLOORS THROUGHOUT THE KITCHEN AND DRY STORAGE AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES DURING INSPECTION. ANY FOOD EMPLOYEE WHO IS HANDLING FOOD ITEMS AND IS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE(S) ON SITE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2624668
Location recorded for this inspection · TOP TAO TEA · 5002 N BROADWAY
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BUBBA TEA, MELONS, MILK,ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE CUSTOMER RESTROOM. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGEMENT TO PROVIDE. MANAGEMENT PROVIDED PAPER TOWELS FOR HANDWASHING SINK. -COS. PRIORITY FOUNDATION VIOLATION, 7-38-030-(C). CONSOLIDATED WITH ABOVE VIOLATION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH HANDWASHING SINKS IN THE FRONT AND REAR PREP AREAS UNACCESSIBLE WITH FOLDERS, BOXES, PAPERS, AND OTHER ITEMS INSIDE OF THE HANDWASHING SINKS DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAKE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. MANAGER REMOVED ITEMS FROM THE HANDWASHING SINKS DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED, 7-38-030(C).
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER FOR ALL HANDWASHING SINKS THROUGHOUT THE FACILITY. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HANDWASHING CLEANSER AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. MANAGER PROVIDED HANDWASHING CLEANSER AT THE TIME OF INSPECTION. -COS.PRIORITY FOUNDATION VIOLATION, 7-38-030-(C). CONSOLIDATED WITH ABOVE VIOLATION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR AND SEAL ALL OPEN HOLES IN THE FLOORS THROUGHOUT THE KITCHEN AND DRY STORAGE AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES DURING INSPECTION. ANY FOOD EMPLOYEE WHO IS HANDLING FOOD ITEMS AND IS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE(S) ON SITE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2562318
Location recorded for this inspection · TOP TAO TEA · 5002 N BROADWAY
Recorded violations
40
PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER EMPLOYEES WASHROOM DOOR MUST SELF CLOSE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DIRT/GRIME BUILD UP IN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF SAID FLOOR DRAIN AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60640
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.