SHELLY'S FREEZE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED FRONT AREA PREP REACH IN COOLER AT 58.6F. INADEQUATE FOOD PROTECTION. INSTRUCTED MANAGER TO REPAIR COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT, WHEN REPAIRED MUST FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 3 LBS. OF SAUSAGE AT 50.3, 1 LB. PIZZA PUFF AT 54.5, 1 LB BEEF 52.4, 1 LB. HOT DOGS 55.1, 2 LBS. SLICED TOMATOES 53.5, 2 LBS. CHEESE 57.1, AND 3 LBS. SAUCE AT 55.9F; INADEQUATE FOOD PROTECTION. INSTRUCTED COLD FOOD MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=$90. CRITICAL CITATION ISSUED, 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, UPPER PANEL OF ICE MACHINE, MICROWAVE OVEN, STORAGE SHELVES, COOKING EQUIPMENT, AND SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA, REAR DISH WASHING AREA AND STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE AND DUST BUILD-UP ON HOOD AND FILTERS AND OPENINGS ON CEILING AT REAR DISH WASHING AREA; INSTRUCTED TO CLEAN HOOD AND FILTERS AND SEAL OPENINGS TO PREVENT PEST ENTRY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO STORED IN AN APPROVED SANITIZER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND ROTENTIALLY HAZARDDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. CHICKEN AT 48F-50F, CHOPPED TOMATOES AT 48F TO 50F, ITALIAN BEEF AT 47F-49F, PIZZA PUFF AT 50.9F, HAMBURGER AT 47F-49F. COOLER TEMPERATURE AT 41.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $50.00 TOTAL 6LBS.CITATION ISSUED CRITICAL 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED TWO EMPLOYEE WASHING THEIR HANDS IN FRONT OF ME,IN THE 3 COMPARTMENT SINK. HAND SINK IS LOCATED VERY CLOSE TO THE 3 COMPARTMENT SINK. INSTRUCTED AND EXPLAINED TO MANAGER AND EMPLOYEES THAT THE 3 COMPARTMENT SINK IS FOR WASHING UTENSILS,DISHES, POTS AND PANS ONLY NOT FOR WASHING HANDS. EXPOSED HAND SINK IS FOR WASHING HANDS ONLY. CITATION ISSUED CRITICAL 7-38-010A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CUSTOMER ADVISORY POSTED AS NEEDED. INSTRUCTED TO POST CONSUMER ADVISORY. PROVIDED MANAGER A CONSUMER ADVISORY SIGN TO POST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must defrost the two chest freezer with heavy ice accumulated and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing end caps on the light shields of the light bulbs in the prep area. Must provide.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Must install self closing device on the door of the washroom.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON FRONT AREA PREP REACH IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, STORAGE SHELVES, BOTTOM PANEL OF STEAM TABLE, CHEST FREEZERS AND MEAT SLICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS TRHU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND AND NEAR COOKING EQUIPMENT, AND VENT COVERS INSIDE WALK IN COOLER AND THRU-OUT PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR MILK COOLER AT FRONT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.