RAINBOW TACOS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST INSTALL A WORKING VENTILATION FAN IN THE WASHROOM.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2643895 ON 10/7/26 WAS NOT CORRECTED: 38 - OBSERVED APPROX. 40 LIVE SMALL FLYING INSECTS IN BOTH FOOD PREP AREAS, ON THE WALLS, CEILING, STORAGE SHELVES, BOXES AND EQUIPMENT. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- CONTAINER USED FOR HOLDING TORTILLA BOWLS MUST BE LABELED WITH THE PRODUCT NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15--- NOTED THE REAR EXIT SCREENED METAL DOOR WITH OPEN HOLES AND GAPS IN THE BOTTOM METAL AND ON THE BOTTOM THRESHOLD. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--- MUST NOT HANG CLEAN UTENSILS AND PANS DIRECTLY ABOVE THE MOP SINK. MUST STORE PROTECTED FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED AND ORGANIZED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12--- NOTED OVERSIZED POTS ON PREMISES UNABLE TO BE SUBMERGED INSIDE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. MUST REMOVE OVERSIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR DEMONSTRATE AND PROVIDE A WRITTEN CLEANING AND SANITIZING PROCEDURE FOR THE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13--- MUST NOT USE CLOTH TOWELS AS LINER SHELVING UNDER THE MICROWAVE OVEN. MUST BE SMOOTH, CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13--- HOLE IN THE WALL BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST SEAL. 6-201.11---: NOTED DIRTY FLOOR UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----SOME BROKEN/MISSING FLOOR TILES UNDER THE THREE COMPARTMENT SINK AND AROUND THE HOT WATER TANK. MUST REPLACE. : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE. 6-201.16--- MISSING VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: CONTAINER USED FOR HOLDING TORTILLA BOWLS MUST BE LABELED WITH THE PRODUCT NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE REAR EXIT SCREENED METAL DOOR WITH OPEN HOLES AND GAPS IN THE BOTTOM METAL AND ON THE BOTTOM THRESHOLD. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT HANG CLEAN UTENSILS AND PANS DIRECTLY ABOVE THE MOP SINK. MUST STORE PROTECTED FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED AND ORGANIZED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED OVERSIZED POTS ON PREMISES UNABLE TO BE SUBMERGED INSIDE THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. MUST REMOVE OVERSIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR DEMONSTRATE AND PROVIDE A WRITTEN CLEANING AND SANITIZING PROCEDURE FOR THE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS AS LINER SHELVING UNDER THE MICROWAVE OVEN. MUST BE SMOOTH, CLEANABLE SURFACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO ADEQUATE HOT WATER AVAILABLE AT BOTH HAND WASHING SINKS AND AT THE THREE COMPARTMENT SINK AT THE INITIAL INSPECTION WHEN FOODS WERE BEING PREPARED. HAND SINK TEMPERATURES NOTED AT 95.3F, 95.1F MAXIMUM AND THREE COMPARTMENT SINK MAXIMUM TEMPERATURE OF 95F. AFTER OVER AN HOUR THE HOT WATER WAS REGAINED AND RESTORED TO ABOVE 100F AT THE HAND SINKS AND ABOVE 120 AT THE THREE COMPARTMENT SINKS. REVIEWED THE FACILITY MUST HAVE HOT WATER AT ADEQUATE TEMPERATURE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN THE WALL BASEBOARD UNDER THE THREE COMPARTMENT SINK. MUST SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOOR UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----SOME BROKEN/MISSING FLOOR TILES UNDER THE THREE COMPARTMENT SINK AND AROUND THE HOT WATER TANK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.