JED'S FRUIT & VEGETABLE MRK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MEAT SLICER HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT AND MUST DEFROST BOTH LARGE CHEST FREEZERS IN REAR STORAGE AREA,HAS HEAVY ACCUMLATION OF ICE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND THE FRONT COUNTER,UNDERNEATH SHELVES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER INSIDE REACH-IN COOLER,WHERE MILK IS STORED

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1375317 DATE 11-12-2013(33)CLEAN INTERIOR AND EXTERIOR OF ALL SINKS,PREP TABLES,COUNTERS,SHELVES,DISPLAY RACKS(38)REPAIR LEAK BEHIND TOILETS(41)ORGANIZE PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MEAT SLICER HAS OLD FOOD DEBRIS ON EQUIPMENT,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT AND MUST DEFROST BOTH LARGE CHEST FREEZERS IN REAR STORAGE AREA,HAS HEAVY ACCUMLATION OF ICE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND THE FRONT COUNTER,UNDERNEATH SHELVES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER INSIDE REACH-IN COOLER,WHERE MILK IS STORED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. REMOVE ICE BUILDUP INSIDE DELI DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, COUNTERS, SHELVES, DISPLAY RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE, AND FRONT COUNTER AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK BEHND TOILET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF DELI DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL DISPLAY SHELVES, STORAGE SHELVES, RACKS, PREP TABLES, SINKS, COOLERS, FREEZERS, OVEN, IN PREP, SALES AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. REMOVE PEELING PAINT ON FLOOR IN PREP AREA. ELEVATE ALL STOCK OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN PREP AREA ABOVE 3-COMP AND 2-COMP SINKS. REMOVE PEELING PAINT ON CEILING IN PREP AND HALLWAY AREAS. REPAIR WALLS IN WASHROOM. SEAL OPENINGS IN CEILING NEAR LIGHT FIXTURES IN REAR. CLEAN WALLS AND PIPING BEHIND SINKS IN PREP AREA, REAR STORAGE AREA, SALES AREA, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN AND MAINTAIN 3-COMP SINK. REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE STANDING WATER IN CONTAINERS BEHIND REACH-IN COOLERS AND NEAR SINKS IN PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION.