SUBWAY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISPOSABLE CUPS STORED UNDER THE HANDWASHING SOAP DISPENSER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DISPOSABLE CUP TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING UNIT LINED WITH BROKEN DOWN CARDBOARD BOXES LOCATED AT THE REARDRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE SAID CARDBOARD TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE MECHANICAL SINK STOPPER IN THE SANITIZER COMPARTMENT OF THE THREE-COMPARTMENT SINK IN DISREPAIR. THE SINK STOPPER IS NOT ABLE TO MAINTAIN THE WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER TO BE ABLE TO PROPERLY MAINTAIN THE WATER INSIDE THE BASIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED THE FACILITY HANDWASHING SINKS AND THREE-COMPARTMENT SINK, NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT OF 100-120F AT THE TIME OF THE NSPECTION. THE HANDWASHING SINKS IN THE FOLLOWING AREAS WERE FOUND AT IMPROPER TEMPERATURES: THE DISHWASHING AREA (88.8 F), THE FRONT FOOD PREP AREA (87.8 F), WOMEN'S TOILET ROOM (91.2 F), MEN'S TOILET ROOM (89.9 F). THE THREE-COMPARTMENT SINK HOT WATER TEMERATURE WAS 90.3 F. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER THAT MAINTAINS A TEMPERATURE OF 100-120F AT ALL TIMES. PRIORITY VIOLATION) 7-38-030(C), CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CRACKERS AND ITALIAN SEASONING STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUPS AND LIDS STORED NEXT TO HAND WASHING SINK IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO RELOCATE ALL CUPS AND LIDS. ALL SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER OR SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 157.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN FRONT PREP AREA IN POOR REPAIR, DRAINPIPE CLOGGED AND WATER DRAINING ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CRACKERS AND ITALIAN SEASONING STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUPS, LIDS AND CONTAINERS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING LEAKS AND MISSING CEILING TILES IN LOBBY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK AND ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DEAD INSECTS INSIDE LIGHT SHIELDS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO MASK REQUIRED SIGNAGE AT ENTRANCE AND INSIDE ESTABLISHMENT. INSTRUCTED MANAGER TO POST SIGNAGE AT EACH ENTRANCE AND AT LEAST ONE LOCATION INSIDE TH BUSINESS INFORMING PATRONS THAT MASKS ARE REQUIRED TO BE WORN INDOORS. PUBLIC HEALTH ORDER 2-112-340

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED A PERSON IN CHARGE THAT IS CERTIFIED WITH CITY OF CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED EMPLOYEE ON DUTY HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. EMPLOYEE PREPARING SANDWICHES FOR CUSTOMERS. PRIORITY FOUNDATION ISSUED 7-38-012.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX 4-LBS OF COOKED MEATBALLS AT 50.0F,4-LBS OF CHICKEN BREAST AT IMPROPER TEMPERATURES BETWEEN 47.0F-50.0F, 5-LBS OF CREAM OF BROCCILI SOUP AT 54.0F, 4-LBS OF CHICKEN NOODLE SOUP AT 50.0F. ALL FOODS WAS REMOVED BY EMPLOYEE AND DISCARDED AT COST APPROX $ 75.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS IN WASHROOMS AND OFFICE/ STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FRONT HAND SINK IN POOR REPAIR, A SLOW DRAIN AND A LEAK AT THE PIPE UNDERNEATH. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED TWO EMPLOYEE/FOOD HANDLERS NOT IN COMPLAINCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE HOWEVER ALL SUPPLIES OUTLINE IN POLICY NOT PROVIDED. INSTRUCTED PIC TO PROVIDE ALL NECESSARY SUPPLIES NEEDED TO INCLUDE DISPOSABLE MOP, PLASTIC GLOVES, FACE MASK,ETC) PRIORITY FOUNDTION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE SHELVES. INSTRUCTED TO CLEAN/MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN CHICKEN(165.2F, SOUP(149F), DELI SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11A(1)(2) OBSERVED SINGLE SERVICE CUPS AND LIDS STORED NEXT TO HAND WASHING SINK IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO RELOCATE ALL CUPS AND LIDS. ALL SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD AND DEBRIS INSIDE FLOOR DRAINS UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR DRAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGERS TO PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT FRONT EXPOSED SINK IN SANDWICH PREP AREA AND WASHBOWLS IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11A(1)(2) OBSERVED SINGLE SERVICE CUPS AND LIDS STORED NEXT TO HAND WASHING SINK IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO RELOCATE ALL CUPS AND LIDS. ALL SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGERS TO PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE AND EXTERIOR OF SHELVES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS NEAR SAFE BEHIND FRONT COUNTER AND UNDER SHELVING UNITS IN REAR STORAGE AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE WASHBOWL TO WALL AND CLEAN LIGHT SHIELD IN MEN WASHROOM(DEAD INSECTS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS CARDBOARD OFF FLOOR IN REAR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS INSIDE CABINET UNDER POP MACHINE IN SELF-SERVICE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS UNDER POP MACHINE AND EXTERIOR OF SHELVES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS NEAR SAFE BEHIND FRONT COUNTER AND UNDER SHELVING UNITS IN REAR STORAGE AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE WASHBOWL TO WALL AND CLEAN LIGHT SHIELD IN MEN WASHROOM(DEAD INSECTS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS CARDBOARD OFF FLOOR IN REAR PREP AREA.