MEXICO STEAK HOUSE

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2069870 ON 7/14/17 NOT CORRECTED: 18 - OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE EQUIPMENT, STOCK, PILES OF WOOD AND STORAGE SHELVES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AND SALSA) WERE BEING PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD LINING FROM THE DRY STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR OF THE BASEMENT BEHIND THE BOXES OF FOUNTAIN POP. MUST REMOVE ALL STANDING WATER FROM THE BASEMENT AND MAINTAIN THE FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE EXCESSIVE COBWEBS FROM THE BASEMENT CEILING AND WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEAL THE OPEN PIPE COMING OUT OF THE BASEMENT FLOOR NEXT TO THE STORAGE SHELVES AS THIS MAY BE A HARBORAGE FOR RODENT ACTIVITY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESSIVE CLUTTER AND PILES OF WOOD FROM THE BASEMENT ALONG THE WALLS AND UNDER THE STAIRCASE TO ELIMINATE PEST HARBORAGE CONDITIONS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED SALSA AT 49.3F, COOKED RICE AT 45.3F, COOKED NOODLES AT 69.4F, AND STEAK AT 50.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLING EMPLOYEES HANDLE READY-TO-EAT FOODS (ONIONS, TORTILLAS AND CILANTRO) WITH BARE HANDS WHILE PREPARING TACOS. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT IS NOT ALLOWED WITH READY-TO-EAT FOODS. MANAGEMENT INSTRUCTED TO USE GLOVES, UTENSILS OR DELI PAPER SO THAT READY-TO-EAT FOODS ARE NOT HANDLED WITH BARE HANDS. CRITICAL VIOLATION 7-38-010A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DRY STORAGE AREA AND EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON AND AROUND A CONTAINER OF ONIONS IN THE DRY STORAGE AREA. ALSO, OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE EQUIPMENT, STOCK, PILES OF WOOD AND STORAGE SHELVES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE CARDBOARD LINING FROM THE DRY STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR OF THE BASEMENT BEHIND THE BOXES OF FOUNTAIN POP. MUST REMOVE ALL STANDING WATER FROM THE BASEMENT AND MAINTAIN THE FLOOR DRY. MUST SEAL ALL OPENINGS IN THE BASEMENT FLOOR THAT MAY BE AN ENTRY POINT FOR RODENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE EXCESSIVE COBWEBS FROM THE BASEMENT CEILING AND WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE SINK STOPPER LEVER AT THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT THE BASIN CAN HOLD WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESSIVE CLUTTER AND PILES OF WOOD FROM THE BASEMENT ALONG THE WALLS AND UNDER THE STAIRCASE TO ELIMINATE PEST HARBORAGE CONDITIONS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED IN A CONTAINER OF ICE. MANAGEMENT INSTRUCTED TO REMOVE THE ICE SCOOP FROM THE CONTAINER AND PLACE IT IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A SLITE PINKISH BROWN SUBSTANCE ON AND AROUND THE ICE MAKER. OBSERVED REFRIGERATOR GASKETS WITH ACCUMULATED FOOD DEBRIS. OBSERVED SPILLS INSIDE FREEZER UNIT. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS UNDER THE 3 COMPARTMENT SINK AND GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING LIGHT SHIELDS , AND CEILING VENTS (DUSTY) IN REAR KITCHEN, NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE DUST FROM VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS STORED DOWNWARD. INSTRUTED TO STORE UPRIGHT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING LIGHT SHIELDS , AND CEILING VENTS (DUSTY) IN REAR KITCHEN, NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE DUST FROM VENTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK SALT CONTAINER UNDER PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES UNDER GRILL, STEAM TABLE, PREP TABLE, PREP COOLER, FRYERS, FRYER CABINETS, AND STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STEAM TABLE, BURNER, FRYERS, PREP TABLES(FOOD DEBRIS, GREASE BUILDUP). CLEAN FLOORS ALONG WALL BEHIND REACH-IN COOLER(DEAD ROACHES).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL UNDER PREP TABLE NEAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPES UNDER EXPOSED SINK AND 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561411 ON 7-21-15. 38-INSTALL BACK FLOW DEVICE ON ICE MACHINE AND UTILITY SINK. 41-STORE ALL STOCK SIX INCHES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. 45-PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK SUGAR CONTAINER UNDER PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES UNDER GRILL, STEAM TABLE, PREP TABLE, FRYERS, FRYER CABINETS, AND STOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER STEAM TABLE, BURNER, FRYERS, PREP TABLES(FOOD DEBRIS, GREASE BUILDUP).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING OUTLET COVER ON WALL UNDER PREP TABLE NEAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPES UNDER EXPOSED SINK AND 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SLICERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD, FAN COVERS IN WALK-IN COOLER, CEILING VENTS IN PREP, STORAGE, AND WASHROOM AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON ICE MACHINE AND UTILITY SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR VENTILATION FAN IN WOMEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK SIX INCHES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 54.1F INSTRUCTED MANAGER TO REPAIR. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 3 PACKAGES OF RAW GROUND BEEF STORED AT IMPROPER TEMPERATURE 73.7F IN PREP AREA, COOKED RICE 52.9F, BEEF STEW 52.6F, CHICKEN 51.8F, 50 DOZEN RAW EGGS 51.5F, PEPPER STEAK 50.6F, MOLE SAUCE 50.6F, PORK IN RED SAUCE 50.2, SOUP 49.7F, HAM 49.3F, RAW BEEF 48.9F STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 487LBS AND $2254 OF FOOD. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SLICERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD, FAN COVERS IN WALK-IN COOLER, CEILING VENTS IN PREP, STORAGE, AND WASHROOM AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW DEVICE ON ICE MACHINE AND UTILITY SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR VENTILATION FAN IN WOMEN WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER INSIDE WALK-IN COOLER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL STOCK SIX INCHES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP,BEEF, BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD ITEMS STORED INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY POT/PAN STORAGE SHELVING USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING: HOOD/FILTERS ABOVE COOKING EQUIPMENTS,DEEP FRYER AND ATTACHED PIPES,SIDES AND BENEATH THE GRILL,STEAMTABLE,FAN COVERS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN AREAS AND BASEMENT STORAGE AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN,ALSO FLOOR DRAINS BENEATH THE DISHMACHINE REQUIRE A DETAIL CLEANING AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE PORCH AREAS MUST BE PROPERLY MAINTAINED AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STORED ITEMS IN BASEMENT AT LEAST 6" OFF FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found evidence of rat droppings in cluttered basement storage areas approx:40 on floors and approx:(5) live small roaches on inside motor of the kitchen 2 door food prep cooler.Also,the rear exit door of basement is not rodent-proofed 1/2" mode of enty.Operator must clean and sanitize all affected areas,pest proof said door all across the bottom to prevent pest entry,pest control service is now reccomended.Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must replace/repair rusty shelvings inside the walk-in-cooler and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must clean interiors/exteriors of kitchen cooking equipments,coolers,tops/bottoms of food prep tables,interior deep fryers,fan covers inside the walk-in-cooler and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors along walls and in all corners require a detail cleaning throughout the premises and mop up standing water at rear near the walk-in-cooler.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Replace burnt-out light bulbs and clean,sanitize interiors of light shields throughout the kitchen/dry storage rooms and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Provide and maintain a visible thermometer for the walk-in-cooler.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Remove cluttered conditions from the basement storage areas.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN WALK IN COOLER NOT IN ORIGINAL CONTAINER. ALL FOODS NOT IN ORIGINAL CONTAINER MUCH BE STORE IN FOOD GRADE CONTAINER AND LABELED AND DATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS AND WALK IN COOLER VENT HAVE BUILD UP OF DUST. MUST DETAIL CLEAN.