SMART LEARNING CENTER

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE (PIC) HAS NO CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PICs OBTAIN AND MAINTAIN A VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED ON VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CHICAGO CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. CHICKEN, PORK, MILK ETC.). INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS (17 GALLONS OF MILK) STORED IN THE REFRIGERATOR AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 46.6F TO 47.8F. INSTRUCTED TO KEEP TCS FOODS AT 41F OR LOWER. PIC DISCARDED OF MILK AN APPROXIMATELY $50. CRITICAL VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REFRIGERATOR NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 48.2F. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT HOLDS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: BLOCKS OF CHICKEN AND PORK MEAT NOT PROPERLY BEING THAWED. MEAT SITTING IN A PAN IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, MICROWAVE, OR IN THE COOLER. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN KITCHEN WITH DIRT AND DEBRIS UNDER/AROUND THE REFRIGERATORS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RESOURCE ROOM CLUTTERED. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE REAR STAFF TOILET ROOM. INSTRUCTED TO REPLACE TILES AND MAINTAIN STAIN FREE CEILING TILES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 1/4 INCH GAP/PLUG MISSING AT THE BOTTOM MIDDLE OF DOOR STRIP AT THE REAR EXIT DOOR LEADING TO OUTSIDE IN UTILITY ROOM. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES IN THE TEACHERS WASH ROOM. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS BEHIND THE OVEN, UNDER THE 3 COMPARTMENT SINK, AND UNDER THE SHELVES. INSTRUCTED TO CLEAN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE FOR CLEANING VOMIT AND DIARRHEA, AND INCOMPLETE KITS FOR EACH CLASS ROOM, INSTRUCTED TO PROVIDE, THE NECESSARY ITEMS NEEDED, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN KITCHEN AREA OF FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNNECESSARY ITEMS UNDER PREP TABLE IN KITCHEN. ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS AND CLEAR GARBAGE BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. REMOVE CARDBOARD LINING THE SHELF BELOW THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE PAINT STORAGE AND ADJACENT CLASS ROOMS IN NEED OF CLEANING ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS LOCATED IN THE WASHROOMS, FOOD PREP AREA AND HOOD VENTILATION WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN REAR WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN FRONT WASHROOM. CLEAN VENTILATION FANS IN CHILDREN WASHROOMS. REPAIR STRIP ON REAR DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE IN STAFF WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE STOCK OFF FLOOR IN STORAGE CLOSETS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS MUST WEAR HAIR RESTAINTS.