SHELL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS ON EXTERIOR OF 3-COMPARTMENT SINK, GREASE/FOOD BUILD UP ON EXTERIOR OF GREASE TRAP AND DUST BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT THROUGHOUT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT/GREASE BUILD UP ON FLOOR ALONG CORNERS/WALLS AT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT/FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED (UNUSED ITEMS, PLASTIC CRATES, ETC.)UNDER STAIR CASE LEADING TO OFFICE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ADDITIONAL CLEANING OF FLOORS BEHIND GREASE BOX WITH GREASE BUILD-UP UNDER 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ADDITIONAL CLEANING OF FLOORS BEHIND GREASE BOX WITH GREASE BUILD-UP UNDER 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. THE SAID DISPLAY COOLER WITH AN AIR TEMPERATURE OF 61.4F. INSTRUCTED MANAGER COOLER WITH POTENTIALLY HAZARDOUS FOODS (EG SANDWICHES, SLICED HAM, SLICED TURKEY ETC.) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. DISPLAY COOLER WAS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL COOLER IS FIXED. WHEN COOLER IS REPAIRED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE INSIDE DISPLAY COOLER WITH AN AIR TEMPERATURE OF 61.4F. NOTED PREPACKAGED COLD SANDWICHES (HAM SANDWICH AT 49.9F, TURKEY AND CHEESE AT 48.9F, CHICKEN SALAD SANDWICH AT 47.3, CHICKEN SANDWICH AT 50.3F, CHARBROILED AND CHEESE SANDWICH AT 49.7F, PREPACKAGED SLICED TURKEY AT 52.3F, HAM AT 50.5F, CHICKEN AT 50.2F) MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $160.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREA NOT CLEAN. GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE ON GROUND UNDER AND AROUND THE SAID DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN. OUTSIDE GARBAGE AREA MUST BE KEPT CLEAN WITH CONTAINERS COVERED. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SODA CRATE USED AS STORAGE SHELVES, INSTRUCTED TO PROPERLY USED RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED WALK-IN FREEZER/ICE CREAM DISPLAY FREEZER WITH HEAVY ICE BUILD-UP. INSTRUCTED TO DEFROST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, INTERIOR OF CABINET WITH DRIED SYRUP SPILLAGE UNDER BEVERAGE DISPENSER MACHINE (DISPLAY/SERVICE AREA), COUNTER TOP WITH HEAVY DUST BUILD-UP UNDER BEVERAGE DISPENSER MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT (NACHO DISPENSER, HOT DOG ROLLER, CAPPUCCINO AND COFFEE MACHINE, SODA AND ICEE DISPENSER MACHINE ETC.) WITH DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY FLOOR BEHIND AND AROUND GREASE BOX ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS, FLOORS UNDERNEATH STORAGE SHELVES WITH GREASE AND DUST BUILD-UP, INCLUDING FLOORS INSIDE WALK-IN COOLER AND IN WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AREA WITH FOOD SPILLAGE AND GREASE BUILD-UP.--------MUST CLEAN KITCHEN HOOD WITH HEAVY DUST BUILD-UP, CEILING VENT COVER ABOVE DISPLAY/SERVICE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE WALK-IN FREEZER.--------MUST REPLACE DEAD LIGHT BULB AT KITCHEN HOOD (PREP/COOKING AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PREP STORAGE AND IN REAR GAS STATION STORAGE AREA.--------MUST REMOVE CLUTTER STORED ON TOP OF WALK-IN FREEZER (REAR OF PREP AREA) TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in coolers, must date and labeled food items in coolers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen prep area, rear storage area and in 2nd floor storage areas not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in walk in cooler, walk in freezer, shall be provided.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: New prep area had no exposed hand sink inside prep area, hand sink located outside prep area counter not accessible to staff, must provide exposed hand sink inside kitchen prep area for kitchen staff.(no citation due to Office assignment for canvass at above premises), new prep area not operating, or open for business at this time of inspection (office assignment)on 9/27/2011.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Must provide soap dispenser, paper towel dispenser/holder to new prep area for kitchen staff. (no citation issued due to office assignment for canvass at above premises).New prep area not operating or open for business at this time of inspection(office assignment)on 9/27/2011.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, cooler shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep areas, rear storage areas,rear storage room, and bathroom not clean need detailed cleaning(corners0

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in prep areas need cleaning, walls by counter had gaps shall be repair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation0in walk in cooler not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Broken windows), per mgmt. windows are on order.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Found foods damaged from fire (smoke damaged)at time of inspection on 6/29/2011.(Sanwiches, groceries ,ice cream bars, cady bars, pastries, breads, cookies, cereals, chips, snacks, peanuts,doughnuts, juices, pop dispensing units with product in it, and ice maker for desserts drinks.No citation issued due to fire inspection per supervisor P.Oconnor a this time of fire inspection on 6/29/2011. Mgmt. will have product disposed by fire insurance company on 6/30/2011.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed fron entrance/exit door not rodent proofed, door had 1/4to 1/2inch gap on middle , and bottom of door, no citation issued due to fire inspection per supervisor P. Oconnor, at this time of fire inspection on 6/29/2011.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Non food contact surfaces of shelving, counter, shelving that has damaged, peeling paint shall be repair/replaced.,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of all cooking equipment, pop dispensing units, cooler shelving, counters, kitchen sinks, storage shelving in storage rooms, sales floors must be thoroughly wash, and sanitized, odors removed from fire(smoke).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors throughout premises need detailed cleaning, sanitizing, and any damaged floor tiles repair/replaced.(1st floor, 2nd floor).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged walls, ceiling tiles throughout premises shall be repair,sealed, kitchen walls sanitized, broken windows replaced.(no soot or odor to be remain on walls,ceilings).Walk in cooler ceiling, walls need detailed cleaning and sanitizing.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields need detailed cleaning throughout premises, must replaced any damaged light shields.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in cooler, coolers, and throughout premises, building need detailed cleaning, and sanitizing.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON HOT HOT HOLDING UNIT. HOT DOGS AT 122.3F, 124.1F, TAQUITTOS AT 14.3F, 122.5F. MANAGER DISCARDED THE SAID PRODUCTS TOTAL 3 LBS AND $6.70. CITATION ISSUED CRITICAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE ICE CREAM FREEZER ,WITH HEAVY ICE ACCUMULATED. MUST REMOVE ALL CARDBOARD BEING USED AS SHELF LINER IN THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL BASEBOARD/COVING 4" IN THE WALK IN COOLER. MUST CLEAN IN DETAIL THE FLOOR IN THE WASHROOM IST FLOOR, IN THE STORAGE ROOM REAR AREA, BEHIND THE FOUNTAIN DRINKS COUNTER, AND WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SCATTERED BIG HOLES ON THE WALLS IN THE SODA STORAGE ROOM, MUST SEAL ALL THE HOLES. VENT/FAN COVER IN THE WALK IN COOLER WITH MINIMAL DUST ACCUMULATED, MUST CLEAN AND MAINTAIN. WALLS BEHIND THE FOUNTAIN DRINKS COUNTER,CEILING INSIDE THE WALK IN COOLER,NEEDS DETAIL CLEANING. DAMAGED AND STAINED CEILING TILES INSIDE THE SODA STORAGE ROOM ,MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AND END CAPS ON THE LIGHTING FIXTURE IN THE FRESH FRUITS COOLER, MUST PROVIDE.