SHELL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HOT WATER AT IMPROPER TEMPERATURE AT:HANDWASHING SINK BY THE PREP AREA AT TEMP OF 65.6F AND 66.2F AT WASHBOWL INSIDE THE UNISEX WASHROOM. HOT WATER MUST BE AT LEAST 38oC (100oF)THROUGHOUT A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE NOT CLEANED ,BEGINING OF MINERAL BUILD-UP(INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

THERMOMETERS PROVIDED & ACCURATE - Comments: PROVIDE THERMOMETER INSIDE THE HOT HOLDING UNIT

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR HAS A GAP:1/4" BETWEEN AND BOTTOM DOORS OF FRONT ENTRANCE.REPAIR ISSUE TO MINIMIZE PEST ENTRY

IN-USE UTENSILS: PROPERLY STORED - Comments: IN USE UTENSILS TO PICK UP HOT DOGS ,PIZZA,AND ETC MUST BE PROPERLY STORED AT FRONT SERVING AREA TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOORS OF THE CABINET UNDER THE SELF SERVE UNITS AND THROUGHTOUT.SURFACE MUST BE SMOOTH AND CLEANABLE. Edit

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE REPLACE WITH ASMOOTH CLEANABLE SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE. EXCESS GRIMES AND DUST ON COUNTER TOPS UNDER THE THE ICE MACHINE HOT HOLDING UNIT.COFFEE MACHINE.CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BROKEN COUNTER TOP UNDER THE COFFEE UNITS AND UNDER HOT HOLDING UNITS.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLE INSIDE THE UNISEX WASHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTDOOR GROUND AT GARBAGE AREA MUST BE CLEANED,REMOVE WHITE LIQUID SPILLAGE FROM CEMENT GROUND AND MAINTAIN AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES ON WALLS MUST REPAIRED WITH A SMOOTH AND CLEANABLE SURFACE.EXCESS GRIMES AND DUST MUST BE CLEANED THROUGHOUT THE PREMISES: BEHIND AND UNDER SHELVES,STORAGES ETC.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CABINETS UNDER FOOD SELF SERVICE AREA IN DISREPAIR AND OFF HINGES. REPAIR ALL CABINETS TO A PROPER WORKING ORDER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CABINETS UNDER FOOD SELF SERVICE AREA UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF SHELVES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNCLEAN VENTILATION IN WASHROOM IN DISREPAIR AND HANGING FROM CEILING. CLEAN MAINTAIN CEILING VENTILATION IN WASHROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVES IN WALK-IN COOLER LOCATED IN REAR NEAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM ALL SHELVES. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS IN UNISEX TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN IN GOOD REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED INSIDE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY.(NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP FOR HAND SINK AT REAR 3-COMP SINK AREA.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED TODAY.(MANAGER PROVIDED HAND SOAP AT THIS TIME)(CORRECTED ON SITE)(COS).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINKS AND 3 COMPARTMENT SINK WITH DEBRIS ON PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOODEN RACKS WITH STORED STOCK ITEMS AT REAR STORAGE ROOM.MUST SEAL/PAINT USING A NON-TOXIC FINISH AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE DUSTS FROM THE FAN COVERS IN WALK-IN-COOLERS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED INSIDE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND DUMPSTER LID NOT TIGHT FITTING.MUST NOTIFY GARBAGE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN DUMPSTER WITH TIGHT FITTING LID TO PREVENT PEST NUISANCE.PRIORITY FOUNDATION VIOLATION 7-38-020(B),NO CITATION ISSUED TODAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AND IN UNUSED KITCHEN AREA. USABLE ITEMS (FOOD AND NONFOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK INCLUDING HAND SINK INSIDE WASHROOM.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND HOT HOLDING UNIT FOR SELF SERVICE TCS FOODS (HOTDOGS, TAQUITOS, PIZZA) NOT PROPERLY PROTECTED FROM CONTAMINATION DURING DISPLAY AND SERVICE. INSTRUCTED TO PROVIDE BARRIER OR SNEEZE GUARD TO PREVENT PUBLIC CONTAMINATION. CORRECTED DURING INSPECTION (MANAGER PROVIDED A SELF CLOSING LID FOR HOT HOLDING UNIT AND THE PIZZA HOT HOLDING UNIT WAS TURNED AROUND WITH SELF CLOSING DOORS IN FRONT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF HANDSINKS AND 3 COMPARTMENT SINK WITH DEBRIS ON PREMISES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE/BEVERAGE MACHINE IN FRONT SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AND IN UNUSED KITCHEN AREA. USABLE ITEMS (FOOD AND NONFOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT POSTED /DISPLAYED ON SITE FOR THE CUSTOMER FROM REPORT #2098561 DATED 10/10/17. SERIOUS VIOLATION 7-42-010(B). NEW SUMMARY REPORT ISSUED AND POSTED.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS TRAINING CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KITS FOR 3 COMPT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INSIDE THE CABINETS UNDERNEATH THE HOT DOG/TAQUITO HOT HOLDING SECTION AND MAINTAIN. CLEAN IN DETAIL AND SANITIZE THE 3 COMPARTMENT SINK AND THE MOP SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR IN THE REAR STORAGE ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER INSIDE THE CUSTOMER'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. WATER STAINED CEILING TILES INSIDE THE CUSTOMER'S WASHROOM. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS TRAINING CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE FOODS IN COOLERS (FIRST IN FIRST OUT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUST BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO PAINT/REPLACE 3-COMPARTMENT SINK GREASE TRAP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PREP AREA REACH IN COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.