BOSTON MARKET #2520

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER AT IMPROPER TEMPERATURES. 52.3F. CRITICAL VIOLATION.TAGGED WALK IN COOLER. 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER. 300 POUNDS OF RAW CHICKEN AT 57.6F, 30 POUNDS OF MEAT LOAF AT 56.7F, 30 POUNDS OF RIBS AT 56.4F, AND 30 POUNDS OF TURKEY AT 57.4F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 420 POUNDS OF FOOD VALUE AT APPROXIMATLEY 500 DOLLARS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, TURKEY, GRAVY, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE COLD WATER HANDLE AT THE FRONT PREP AREA EXPOSED HAND SINK.. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE IN THE REAR STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE AND MAINTAIN ALL REQUIRED FOOD HANDLER DOCUMENTS FOR REVIEW UPON INSPECTIONS. IE: PROOF OF NEW EMPLOYEE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON COMPLAINT RE-INSPECTION, NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND HELD. SUCH AS, CHICKEN SOUP IN A HOT HOLDING UNIT AT 170.9F. REVIEWED THAT THERE MUST BE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE COLD WATER HANDLE AT THE FRONT PREP AREA EXPOSED HAND SINK.. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE IN THE REAR STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE AND MAINTAIN ALL REQUIRED FOOD HANDLER DOCUMENTS FOR REVIEW UPON INSPECTIONS. IE: PROOF OF NEW EMPLOYEE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE AND BAGS OF FOOD DEBRIS OVERFLOWING FROM OUTSIDE WASTE RECEPTACLE AND RECEPTACLE LIDS UNABLE TO CLOSE. MUST REMOVE ALL OVERFLOWING GARBAGE. RECOMMEND ADDITIONAL GARBAGE PICK-UP, LARGER WASTE CONTAINERS OR ADDITIONAL CONTAINERS ON SITE TO ACCOMMODATE OVER FLOWING GARBAGE. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE COLD WATER HANDLE AT THE FRONT PREP AREA EXPOSED HAND SINK.. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE IN THE REAR STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE AND MAINTAIN ALL REQUIRED FOOD HANDLER DOCUMENTS FOR REVIEW UPON INSPECTIONS. IE: PROOF OF NEW EMPLOYEE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKET ON THE TO GO CASHIER ONE DOOR DAIRY COOLER. MUST REPLACE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AT 172.6F WERE BEING SERVED AND PREPARED. SERIOUS VIOLATION 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED ON PREMISES FROM REPORT # 1584174 MADE ON 11-10-15 AND REPORT STATING WAS POSTED AT THAT TIME. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM #1584174 ON 11-10-15 NOT CORRECTED.#35- WATER STAINED CEILING TILES IN THE BACK ROOM STORAGE AREA. MUST REPLACE AND MAINTAIN. NO FOOD HANDLER CERTIFICATES AVAILABLE/ON SITE FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE AND MAINTAIN CERTIFICATES. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKET ON THE TO GO CASHIER ONE DOOR DAIRY COOLER. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING AND DAMAGED FLOOR TILES IN THE CHEMICAL STORAGE ROOM. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY, PEELING WALL CAULKING AT BOTH EXPOSED HAND SINKS AND THE THREE COMPARTMENT SINK. MUST REPLACE. MOLDY/BLACKENED WALLS AT THE THREE COMPARTMENT AND MOP SINKS. MUST REMOVE AND MAINTAIN. WALL AT THE MOP SINK AND THE REAR TO GO STORAGE AREA IN POOR REPAIR WITH OPEN CRACKS/CREVICES, PEELING PAINT AND WALL BASEBOARD. MUST REPAIR ALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAPS IN THE CHICKEN WALK-IN COOLER. MUST REPLACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 1583769 DATED:11/03/2015. VIOLATION 29 (PREVIOUSLY VIOLATION 45) FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. MUST CORRECT AND MAINTAIN BY 11/10/15 AS REQUIRED. UPON REINSPECTION FOODHANDLERS STILL DO NOT HAVE ANSI APPROVED FOODHANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED CEILING TILES IN BACK ROOM STORAGE AREA-MUST REPLACE AND MAINTAIN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS AT HOOD ABOVE THE FRONT COOKING EQUIPMENTS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED OR RODENT-PROOFED.OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND CONTAINER NOT COVERED.ALSO,THE GREASE CONTAINER HAS EXCESSIVE FOOD DEBRIS,GREASE BUILD-UP ALL AROUND THE LID AND ON GROUND.INSTRUCTED MANAGER TO NOTIFY THE GARBAGE COMPANY FOR SERVICE AND MAINTAIN CONTAINER TIGHT FITTING TO PREVENT RODENT AND INSECT NUISANCES AND MAINTAIN GREASE CONTAINER FREE OF GREASE BUILD-UP AND MAINTAIN.AT THIS TIME,THIS SAID AREA HAS BEEN CLEANED AND MAINTAINED BEFORE THE END OF INSPECTION. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, PASTAS,GRAVY, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1533083 DATED:04/20/2015. 34 INSTRUCTED FACILITY TO CLEAN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGHOUT. 07/20/2015 45 FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. 07/20/2015. MUST CORRECT AND MAINTAIN BY 11/10/15 AS REQUIRED. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED CEILING TILES IN BACK ROOM STORAGE AREA-MUST REPLACE AND MAINTAIN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS AT HOOD ABOVE THE FRONT COOKING EQUIPMENTS ARE MISSING.INSTRUCTED TO PROVIDE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO PROVIDE FOOD HANDLER WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 3 POUNDS OF CHICKEN SALAD AT 59.0F IN THE FRONT PREP 2 DOOR COOLER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE OR 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WITH CERTIFICATE POSTED DURING INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE WITH CERTIFICATE POSTED AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK, POTATOES, ETC) ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN ALL FLOOR DRAINS AND MAINTAIN DRY FLOORS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SMALL LEAK BENEATH THE WASH COMPARTMENT OF THE 3 COMPARTMENT SINK (COMPARTMENT MAINTAINS WATER). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF FRONT CABINETS AND REMOVE UNNECESSARY ARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR IN REAR DISHWASHING AREA. MUST REMOVE DIRT AND DEBRIS AND MUST MAINTAIN FLOOR DRY AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS INSIDE WALK-IN FREEZER 6INCHES OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE AT FRONT PREP AREA SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. EMPLOYEES MUST WEAR A HAIR RETRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.