The Art Of Pizza

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12// NOTED WHITLE BULK CONTAINERS IN KITCHEN AND SHAKERS WITH DRY INGREDIENTS AT PIZZA PREP STATION WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS IN PIZZA PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12//NOTED CUTTING BOARD IN PIZZA PREP AREA WITH DEEP CUTS AND BLACK STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND REFINISHING OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114//NOTED CLUTTER WITH ITEMS ON THE FLOOR THROUGHOUT THE NEXT-DOOR STORAGE UNIT. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR AND REMOVE ALL UNNECESSARY ITEMS----- 6-501.11//NOTED MISSING CEILING TILES IN SOUTHEAST CORNER ABOVE REAR MOP SINK, IN EMPLOYEE BATHROOM IN PIZZA PREP AREA AND BROKEN CEILING TILE ABOVE 3 DOOR REFRIGERATOR IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.----- 6-201.11// NOTED THE FLOORS AND WALLS OF NEXT-DOOR STORAGE UNIT WITH HEAVY DUST AND DEBRIS.INSTRUCTED TO DEEP CLEAN AND MAINTAIN. ALSO NOTED EXPOSED INSULATION AND RAW WOOD WITH BLACK DUST ACCUMULATED ON WALL PANEL ABOVE FOOD STORAGE RACK. INSTRUCTED TO INSTALL PROPER WALLS THAT ARE SMOOTH AND EASY TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN KITCHEN WITH A BUILD-UP OF LARGE BLACK SPOTS ON TOP INTERIOR SURFACE IN DIRECT CONTACT WITH ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOODS INSIDE PIZZA PREP COOLER: GROUND BEEF 50.1 F, GROUND SAUSAGE 45.8 F, PEPPERONI 47.8 F, BACON 53.0 F. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 19 LBS VALUED AT $60. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED WHITLE BULK CONTAINERS IN KITCHEN AND SHAKERS WITH DRY INGREDIENTS AT PIZZA PREP STATION WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS IN PIZZA PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD IN PIZZA PREP AREA WITH DEEP CUTS AND BLACK STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND REFINISHING OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER WITH ITEMS ON THE FLOOR THROUGHOUT THE NEXT-DOOR STORAGE UNIT. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE FLOOR AND REMOVE ALL UNNECESSARY ITEMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MISSING CEILING TILES IN SOUTHEAST CORNER ABOVE REAR MOP SINK, IN EMPLOYEE BATHROOM IN PIZZA PREP AREA AND BROKEN CEILING TILE ABOVE 3 DOOR REFRIGERATOR IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FLOORS AND WALLS OF NEXT-DOOR STORAGE UNIT WITH HEAVY DUST AND DEBRIS.INSTRUCTED TO DEEP CLEAN AND MAINTAIN. ALSO NOTED EXPOSED INSULATION AND RAW WOOD WITH BLACK DUST ACCUMULATED ON WALL PANEL ABOVE FOOD STORAGE RACK. INSTRUCTED TO INSTALL PROPER WALLS THAT ARE SMOOTH AND EASY TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING PROVIDED ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS AVAILABLE AT 3 OUT OF 4 HANDWASHING SINKS IN KITCHEN PREPARATION AREAS. INSTRUCTED MANAGER TO PROVIDE AN APPROPRIATE HANDWASHING SIGN AT EACH HANDWASHING SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS OF 3 DOOR REACH IN COOLER IN PIZZA PREPARATION AREA AND THE STANDING 1 DOOR FREEZER IN MIDDLE PREP AREA TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED AND TORN GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS BUILD UP IN THE GASKETS OF THE 3 DOOR REACH IN COOLER IN PIZZA PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL CREVICES IN GASKETS TO KEEP FREE OF FOOD DEBRIS BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK NEAR 3 COMPARTMENT SINK IN REAR TO BE SLOW DRAINING. SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE SINK DRAIN AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS OF THE WALK IN COOLER, REAR FLOOR UNDER DRY STORAGE SHELVES NEXT TO WALK IN COOLER, AND IN CENTER PREPARATION ROOM UNDER STANDING FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS FREE OF EXCESSIVE FOOD AND TRASH BUILD UP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE ON SITE FOR ALL FOOD HANDLERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES AND ANY NEW EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW FLOOR TILE GROUT AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AROUND 3-COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PIZZA REACH IN PREP COOLER DOORS RUBBER GASKETS RIPPED/MISSING. INSTRUCTED MANAGER MUST REPLACE/REPAIR PIZZA REACH IN COOLER DOORS RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP INSIDE CABINET UNDER SODA MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF SODA MACHINE CABINET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOW FLOOR TILE GROUT AROUND 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AROUND 3-COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY THE BASE OF THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED EMPLOYEE WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER AT THE REAR ON SHELVES, FLOORS STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY THE BASE OF THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED EMPLOYEE WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER AT THE REAR ON SHELVES, FLOORS STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, PAINT OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, PAINT OR REPLACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BAGGED ONIONS MUST STORED ELEVATED OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE A CARDBOARD BOX AS A CONTAINER TO STORE PIZZA MEASURING TOOLS IN THE PIZZA PREP AREA. BOX NOTED WITH FOOD SPLATTER. MUST BE A SMOOTH, WASHABLE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN FREEZER AND COOLER. MUST REPACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR THE SANITIZING CONCENTRATION AT THE THREE-COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DIRTY DISHWASHING AREA HAND SINK WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE FOOD PREP AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.----EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST, PAINT OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY SLOW DRAINING HANDWASHING SINK AT THE FRONT CASHIER/PREP HAND SINK. MUST REPAIR TO DRAIN PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR INSIDE THE WALK-IN COOLER.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 5-26-20 REPORT #2371064 NOT CORRECTED. #53- NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.