ANDYS JAZZ CLUB

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.?

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN REFRIGERATOR UNIT LOCATED ON SOUTH WALL IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17- OBSERVED RAW WOOD SHELVING UNITS USED IN LIQUOR ROOM IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SAID AREAS AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED MISSING GROUTING AND CRACKS AND CREVICES THROUGHOUT KITCHEN FLOOR AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17- OBSERVED MISSING VENT COVERS THROUGHOUT KITCHEN AREA. INSTRUCTED MANAGER TO INSTALL VENT COVERS IN SAID AREAS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED MISSING TITLE EXPOSING RAW WOOD FLOOR, UNDERNEATH LOW TEMPERATURE DISH MACHINE AT BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED WEST WALL AND CEILING IN BASEMENT LIQUOR STORE ROOM CRACKED, CHIPPED AND IN POOR REPAIR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11- OBSERVED MISSING LIGHT BULBS IN BASEMENTS DAIRY COOLER ON NORTH END OF BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL BULBS IN SAID COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CUTTING BOARD STAINED WITH DARK GROOVES ATTACHED TO THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DRINK DEBRIS INSIDE OF THE SODA GUNS AND GUN HOLDERS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN THE WALL LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 SMALL FLIES FLYING BEHING THE BAR AND LOCATED ON THE VENT ABOVE THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CUTTING BOARD STAINED WITH DARK GROOVES ATTACHED TO THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DRINK DEBRIS INSIDE OF THE SODA GUNS AND GUN HOLDERS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN THE WALL LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER STORED ON THE FLOOR IN THE CORNER OF THE BASEMENT. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO REMOVE GREASE BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING INTO A TRAY IN THE REACH-IN REFRIGERATOR. LEAK IS AWAY FROM FOOD ITEMS. MUST REPAIR REFRIGERATION UNIT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE SODA GUN & HOLSTERS BEHIND THE BAR, LOWER COMPARTMENT OF THE DEEP FRYERS IN THE KITCHEN TO REMOVE GREASE ACCUMULATION AND THE GASKETS ON THE BEER COOLER BEHIND THE BAR TO REMOVE BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLER IN THE BASEMENT TO REMOVE GRIME AND FOOD DEBRIS BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL SINK IN THE BATHROOM AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE ALL ICE DISPENSING UTENSILS IN A SANITARY CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS ABOVE THE DISH MACHINE PRE-RINSE SINK, BEHIND THE LARGE OVEN, AND THROUGHOUT THE PREP AREA WHERE NEEDED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE ADDITIONAL SHELVING FOR WALK IN COOLER FOOD STORAGE AS NEEDED. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INSIDE THE DOOR OF FRYERS IN THE PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BAR SODA GUN NOZZLES WITH ACCUMULATED SYRUP. INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN NOZZLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CUSTOMERS WOMENS RESTROOM CEILING TILE HANGING FROM THE CEILING. INSTRUCTED TO REATTACH AND MAINTAIN THE CEILING TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CUSTOMERS MENS RESTROOM CEILING VENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS UNSHIELDED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BAR HANDSINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONSUMABLE ICE STORED IN CONTACT WITH THE COLD PLATE IN THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE CONSUMABLE ICE FROM THE COLD PLATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PIZZA PREP COOLER AND FREEZER NEAR THE BASEMENT STAIRCASE, DRY STORAGE SHELVES IN THE BASEMENT WITH ENCRUSTED FOOD DEBRIS AND DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE THE MISSING FLOOR TILES BEHIND THE BAR. CLEAN THE FLOOR BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE BASEMENT CEILING IN DISREPAIR. MUST REPAIR ALL OPENINGS IN THE CEILING AND LOOSE PAINT/PLASTIC.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED AN EMPLOYEE PREPARING PIZZA DOUGH IN THE BASEMENT WITHOUT AN EXPOSED HANDSINK PRESENT IN THE PREPARATION AREA. MANAGEMENT WAS INSTRUCTED TO CEASE FOOD PREPARATION IN THIS AREA AND REMOVE ALL EQUIPMENT FROM THE AREA. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EMPLOYEE WASHROOM HANDSINK IN THE BASEMENT. THE HOT WATER HANDLE WAS MISSING FROM THE HANDSINK. MUST REPAIR SO THAT HOT AND COLD RUNNING WATER IS AVAIALABLE AT THE WASHROOM HANDSINK. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONSUMABLE ICE STORED IN CONTACT WITH THE COLD PLATE IN THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE CONSUMABLE ICE FROM THE COLD PLATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PIZZA PREP COOLER AND FREEZER NEAR THE BASEMENT STAIRCASE, DRY STORAGE SHELVES IN THE BASEMENT WITH ENCRUSTED FOOD DEBRIS AND DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE THE MISSING FLOOR TILES BEHIND THE BAR. CLEAN THE FLOOR BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE BASEMENT CEILING IN DISREPAIR. MUST REPAIR ALL OPENINGS IN THE CEILING AND LOOSE PAINT/PLASTIC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A VENTILATION FAN FOR THE EMPLOYEE WASHROOM IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SIDES OF FRYERS, STOVE; GASKETS OF COOLER DOORS; INTERIOR PANEL OF ICE MACHINE, MUST BE FREE OF FOOD DEBRIS/GREASE/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER DISHMACHINE, WITH FOOD DEBRIS NEED CLEANING; BAR FLOOR AREA MUST BE RE-SURFACED DUE TO MISSING TILES/UNEVEN FLOORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND DISHMACHINE, 3-COMP SINK & HANDSINK IN KITCHEN MUST BE SMOOTH/EASILY CLEANABLE. DUSTY CEILING AROUND CONDENSERS OF WALK-IN COOLER MUST BE REMOVED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE SCRAPER SINK OF THE DISHMACHINE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL COOKING EQUIPMENT IN PREP AREA. MUST CLEAN AND REMOVE ALL BUILD UP OF GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING IN BASEMENT AND BAR AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST AND BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN BASEMENT IN NEED OF SHEILDING AT PAPER GOODS AREA. MUST CORRECT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.