Toast IT IZ

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED 2 DISH MACHINES NOT PROPERLY SANITIZING. LOW TEMPERATURE DISH MACHINES PROVIDING A FINAL CHLORINE CONCENTRATION OF 0PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINES PROVIDE A MINIMUM CHLORINE SANITIZER CONCENTRATION OF 50 PPM. TECHNICIAN ARRIVED ON SITE TO SERVICE DISH MACHINES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN KITCHEN, IN EMPLOYEE TOILET ROOM, AND IN BAR AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASH SOLUTION IN LOW TEMP DISH MACHINE REACH A MAXIMUM HOT WATER TEMPERATURE OF 104 F. INSTRUCTED MANAGER TO ENSURE DISH MACHINE HAS A MINIMUM WATER TEMPERATURE OF 120 F. DISH MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DISH MACHINE LEAKING FROM TOP PIPES WHEN RUN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)--- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.119-- INSTRUCTED MANAGEMENT PROVIDE A DRAIN BOARD AT DISHWASHING 3-COMPARTMENT SINK OR A SELF DRAIN SHELF ABOVE SAID SINK.SURFACE MUST BE SMOOTH AND CLEANABLE AND NON-ABSORBENT MATERIAL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12---BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19---OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED MANAGEMENT TO INSTALL AND MAINTAIN SELF-CLOSING DOOR DEVICES ON (3) WASHROOM DOORS OF THE ESTABLISHMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17---OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN AND UNISEX EMPLOYEE WASHROOM.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT (BAR) HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED INADEQUATE REFRIGERATION ON THE PREMISES.THE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 50.9F) AND THE 2 DOOR PREP LINE COOLER (WITH AN AIR TEMPERATURE OF 50.0F) AND THE 6-DOOR PREP LINE COOLER (WITH AN AIR TEMPERATURE OF 55.0F). INSTRUCTED TO REPAIR, MONITOR AND MAINTAIN ALL COLD HOLDING TEMPERATURES OF 41.0F OR COLDER AND -0.0F FOR FREEZER.PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS OPENINGS APPROX:1/4" AT BOTTOM OF REAR BAR EXIT DOOR AND KITCHEN PREP EXIT DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTIPLE WASTE WATER LINES ABOVE THE DISHWASHING MACHINE AS WELL AS OVER PREP SINK AND TABLES IN THE KITCHEN PREP/DISHWASHING AREA OF THE ESTABLISHMENT.THE WASTE LINES ARE FROM THE ABOVE CONDO KITCHEN PIPE LINES AS STATED BY THE CHIEF ENGINEER OF THE BUILDING.INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLAT SURFACE CEILING PROTECTION TO PREVENT FROM POTENTIAL WASTE WATER LEAKS AND SOURCES OF CONTAMINATION OVER THE KITCHEN/DISHWASHING AREAS AND ANY FOOD PREP AND STORAGE AREAS.PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 6- DOOR PREP LINE COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED MANAGEMENT PROVIDE A DRAIN BOARD AT DISHWASHING 3-COMPARTMENT SINK OR A SELF DRAIN SHELF ABOVE SAID SINK.SURFACE MUST BE SMOOTH AND CLEANABLE AND NON-ABSORBENT MATERIAL AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS.INSTRUCTED MANAGEMENT TO INSTALL AND MAINTAIN SELF-CLOSING DOOR DEVICES ON (3) WASHROOM DOORS OF THE ESTABLISHMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE WOMEN AND UNISEX EMPLOYEE WASHROOM.INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR WALLS AND CEILINGS INSIDE OF THE WALK-IN-COOLERS AND COMPLETELY FINISH WALLS BEHIND BAR AREAS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION AT CEILING VENTILATION COVERS IN WASHROOMS NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN ADEQUATE VENTILATION IN WASHROOMS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.