TAQUERIA 7 HERMANOS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS IMPROPERLY STORED. STOER ALL SINGLE SERVICE ITEMS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST ACCUMULATION OF DUST ON CEILING FAN. CLEAN AND MAINTAIN FAN IN A DUST FREE CONDITION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET AT 3 COMPARTMENT SINK IN FRONT COOKING AREA. REPAIR AND MAINTAIN FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REACH IN CHEST FREEZER IN REAR OF PREMISES. MUST REMOVE AND MAINTAIN OUTDOOR AREA FREE AND CLEAR OF ANY EQUIPMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP WITHIN ICE. STORE ICE SCOOP IN CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REACH IN REFRIGERATORS WITH FOOD DEBRIS. CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD PRODUCTS INSDE REACH-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FILTERS OVER STOVE IN FRONT PREP AREA AND REAR PREP AREA OF GREASE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CEILING TILES ARE LOOSE IN THE REAR PREP AREA MUST REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NEEDED INSIDE REACH-IN FREEZER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL THE SINK TO THE WALL IN THE TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOOD STORAGE SHELVES HAS SOME FOOD DEBRIS ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE STORE ROOM AND IN THE FURNACE/UTILITY ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: IN THE REAR PREP AREA AND REAR FOOD STORE ROOM WALLS HAVE CRACKS AND SOME SMALL HOLES ON THEM. INSTRUCTED TO REPAIR THE WALLS SO NO INSECT OR RODENT HARBORAGE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SECURE THE TOILET TO THE FLOOR IT THE TOILET ROOM IT IS LOOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOOD AND FILTERS HAS GREASE BUILDUP LOCATED IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE REAP AREA IN FURNATURE ROOM AND IN THE FOOD STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND SOME CEILING TILES THAT ARE STAINED LOCATED IN THE DINING ROOM. INSTRUCTED TO PAINT OR REPLACE THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. ELEVATE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES AND RAW WOOD SURFACES UNDER FRONT COUNTERTOP. SEAL/PAINT SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TOILET ROOM DOOR NOT CLEAN, WORN SURFACES. CLEAN AND PAINT SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS,LABEL & DATE COOKED FOODS IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVES IN 3- DOOR GLASS COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS COOLER,DAMAGED LID ON FOOD STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DRAWERS UNDER GRILL TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR UNDER REAR 3- COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING WALL BASE IN REAR STORAGE AREA,GAP IN BETWEEN FLOOR & WALL NEAR REAR DOOR & BEHIND JUKE BOX,WALL IN POOR REPAIR IN GAME ROOM,MISSING DOOR SWEEP ON FRONT DOOR,REAR SCREEN DOOR NEEDS DOOR SWEEP..MUST SCRAPE & PAINT PEELING PAINT ON WALL OVER REAR 3- COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROBE & FREEZER THERMOMETER.