Chicago · Official inspection records
3801 S KEDZIE AVE · Chicago, IL 60632
Grocery Store
Chicago Department of Public Health reports Out of Business for BANGES SUPERMARKET on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BANGES SUPERMARKET · 3801 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BANGES SUPERMARKET · 3801 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP RUSTY. INSTD TO PAINT SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN REAR NOT CLEAN. CLEAN SAME.
Location recorded for this inspection · BANGES SUPERMARKET · 3801 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · BANGES SUPERMARKET · 3801 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED WASTE WATER BACKING UP & POOLING AT FLOOR DRAIN & SUMP PUMP IN BASEMENT WHEN WATER IS ON & RELEASESD FROM 3- COMPARTMENT SINK & MOPSINK .MUST REPAIR & MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER SIDE OF PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SALES FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT BULB ON SALES FLOOR & MISSING LIGHT SHIELD IN DISH WASHING AREA.
Local context · Chicago
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1970347.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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