STEVE'S LOUNGE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 75 RODENT MICE DROPPINGS THROUGH-OUT BASEMENT STORAGE AREA ON GROUNDS,ON TOP OF STORAGE AND UNUSED ARTICLES NOT USING. ALSO 3- MICE DROPPINGS ON TOP OF BOX IN 2ND FL STORAGE ROOM.MUST CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR AERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING PAINT ON DRY STORAGE SHELVES BY WALK IN COOLER AREA. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE NOT CLEAN OF SLIGHT BUILD UP.MUST CLEAN. ALSO STORAGE SHELVES IN BASEMENT NOT CLEAN OF DEBRIS. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONCRETE FLOORS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE AREAS. MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPEININGS THROUGH OUT IN CEILINGS AND LOWER WALLS BASEMENT STORAGE AREAS.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER OF UNNECESSARY ARTICLES NOT USING THROUGH OUT BASEMENT STORAGE AREAS. MUST REMOVE TO PREVENT A PEST HARBORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DISH WASHING MACHINE STILL NEEDS SOME CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT KITCHEN AND INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS. ALSO NOTED THE FLOOR IN POOR REPAIR UNDERNEATH THE 3 COMP SINK AND THE DISH WASHING MACHINE. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE. MUST KEEP FLOORS DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A HOLE INTO THE WALL AND FLOOR UNDERNEATH THE DISHWASHING MACHINE. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS. ALSO SEAL ANY OTHER HOLE AND OPENINGS WHERE EVER ELSE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT THE KITCHEN AND IN THE STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 15 LIVE SMALL AND LARGE ROACHES SCATTER AT THE BOTTOM OF THE DISH WASHING MACHINE. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREA. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF DISH WASHING MACHINE TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT KITCHEN AND INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS. ALSO NOTED THE FLOOR IN POOR REPAIR UNDERNEATH THE 3 COMP SINK AND THE DISH WASHING MACHINE. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE. MUST KEEP FLOORS DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A HOLE IN THE WALL AND FLOOR UNDERNEATH THE DISHWASHING MACHINE. MUST SEAL TO PREVENT ENRTY POINT FOR PESTS. ALSO ANY WHERE ELSE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT THE KITCHEN AND IN THE STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE REFRIGERATOR AND FREEZERS NEED CLEANING TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND ALL HEAVY EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A HOLE IN THE WALL AND FLOOR UNDERNEATH THE DISHWASHING MACHINE. MUST SEAL TO PREVENT ENRTY POINT FOR PESTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT THE KITCHEN AND STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE THE REST TO PREVENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINER IN THE KITCHEN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVES IN THE WALK-IN COOLER AND INSIDE THE REFRIGERATOR IN PRE AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD, RIBS, NOT PROTECTED FROM DUST, CONTAMINATION AND THE ELEMENTS FROM BEING COOKED OUTSIDE. MUST REMOVE AND DISCARD. INTRUCTED NOT TO COOK FOODS OUTSIDE. SERIOUS VIOLATION ISSUED 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN METAL STORAGE RACKS BY WALK IN COOLER (1ST FLOOR) OF DEBRIS AND MAINTAIN CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LITTER AND DEBRIS ON FLOORS IN BASEMENT AND BEHIND BAR. FLOOR/CRAWL SPACE BEHIND ICE MACHINE NOT CLEAN AND IS CLUTTERED. MUST CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT 2- BARS. MUST INSTALL. ALSO MUST INSTALL BACKFLOW PREVENTION DEVICE FOR FAUCET AT BASEMENT UTILITY SINK (WITH HOSE). NO VISIBLE BACKFLOW PREVENTION DEVICE AT WATER SUPPLY TO ICE MACHINE. MUST INSTALL AND MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SMOKERS AND GRILLS AT OUTSIDE REAR OF PREMISES. MUST REMOVE FROM OUTSIDE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE NOT MAINTAINED,NOT SANITIZING AT REQUIRED CONCENTRATION REQUIRED OF CHLORINE 100PPM.TEST STRIP READS ONLY 10PPM.MUST HAVE MACHINE SERVICED.MUST USE 3-COMP SINK TO WASH,RINCE AND SANITIZE-CDI.CRITICAL VIOLTION ISSUED -7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.41 RODENT MICE DROPPINGS ON PREMISES IN BASEMENT STORAGE AREAS,FLOORS AND SHELVING UNITS.MUST CLEAN/SANITIZE AREAS.CONTACT PEST CONTROL FOR SERVICE.SERIOUS VIOLATION ISSUED 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS STILL EXIST. #34-FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALL AND ALL CONER IN PREP,STORAGE AND BASEMENT AREAS.FLOORS MUST BESMOOTH AND EASILY CLEANABLE IN WEST BASEMENT ,CURRENTLY HAS DIRT FLOORS. #41-INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE.MUST CORRECT. SERIOUS VIOLATION ISSUED-7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE UN CLEAN CARDBOARD ON METAL STORAGE RACKS BY WALK IN COOLER. DETAIL CLEAN DEBRIS.ALSO INTERIOR OF DISH MACHINE AND DRY STORAGE BINS,FLOUR,ETC NOT CLEAN.MUST CLEAN/MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN POOR REPAIR INSIDE WALK IN COOLER.MUST REPAIR.ALSO DEBRIS ON FLOORS IN BASEMENT BEHIND BAR.MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS/HOLE IN LOWER WALLS IN BASEMENT BY HOT WATER TANK AND BY WALK IN COOLER IN BASEMENT.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK AT 2- BARS.MUST INSTALL.ALSO MUST INSTALL BACKFLOW DEVICE FOR FAUCET AT 3-COMP SINK FOR USE OF FOOD GRADE HOSE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS INSIDE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STORAGE SHELVES, PREP TABLES, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN WEST BASEMENT (CURRENTLY HAS DIRT FLOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES ABOVE EXPOSED SINK. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN REAR NEAR BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE WALK-IN FREEZER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ON FLOOR IN UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN ANS SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD. COVER ALL BULK CONTAINERS UNDER PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST DEPOSITS INSIDE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, STORAGE SHELVES, PREP TABLES, COOLERS, FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN WEST BASEMENT (CURRENTLY HAS DIRT FLOOR).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE WALK-IN FREEZER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS AND PREPARED FOOD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE CLEAN POTS AND PANS OFF FLOOR AND PROPERLY STORE INVERTED ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN STORAGE AREA (CHIPPED PAINT). REMOVE RUST DEPOSTIS INSIDE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF VENTILATION, HOOD, FILTERS, STOVE, FRYERS, FRYER CABINETS, PREP TABLES, SLICERS, WALK-IN COOLER, WALK-IN FREEZER, STORAGE SHELVES, ICE MACHINE, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN WEST BASEMENT (CURRENTLY HAS DIRT FLOOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES ABOVE EXPOSED SINK. STORE STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON EAST BAR 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE REACH IN FREEZERS, THE CABINETS UNDERNEATH THE FRYERS AND THE LARGE STANDING ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN THE FLOORS IN THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.FOUND A LOT OF UNNECESSARY ARTICLES IN THE BASEMENT. INSTRUCTED TO REMOVE AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.