KEVIN'S HAMBURGER HEAVEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE TOWEL DEVICE IN CUSTOMER WASHROOM.INSTALL TOWEL DEVICE FOR PAPER TOWELS IN EMPLOYEE WASHROOM,AND TISSUE DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKY FAUCET CONNECTION AT 3-COMP IN REAR PREP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL TOWEL DEVICE AT HAND SINK BEHIND COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT 2- COMP SINK IN REAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 DOOR REACH-IN COOLER IN REAR FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE(AIR TEMP WAS 48.8 DEGREES)- UNIT NEEDS SERVICING, REPAIRMAN ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: SAUSAGE-48.1 DEGREES, COOKED RICE-51.2 DEGREES, STEAK-50.1 DEGREES, TACO MEAT-48.1 DEGREES, CHOPPED STEAK-48.8 DEGREES, MILK-46.1 DEGREES, CHOPPED HAM-50.4 DEGREES-ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS PREPPED AND REFRIGERATED MUST BE PROPERLY LABELLED & DATED(RAW & COOKED PRODUCTS).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN CLEAN CONTAINERS INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOWER 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE(NO POTENTIALLY HAZARDOUS FOODS IN IT AT TIME OF INVESTIGATION), HAD ICY BUILD-UP INSIDE -MUST DISCONNECT & DEFROST UNIT FIRST AND REPAIR IT IF NECESSARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: GRILLS IN BOTH FOOD PREP AREAS, INTERIORS OF COOLERS & FREEZERS, HOODS ABOVE COOKING EQUIPMENTS, AND ALL OTHER UNCLEAN SURFACES WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN REAR FOOD PREP AREA. CLEAN ALL DUSTY CEILING TILES IN DINING AREA, REPLACE ALL STAINED CEILING TILES IN SAME AREA. CLEAN DUSTY CEILING VENTS THROUGHOUT. CLEAN AND/OR REPLACE LIGHT SHIELDS IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CHIPPED LIGHT SHIELD IN FRONT FOOD PREP AREA AND REPLACE BLOWN LIGHTS N SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE STOPPERS FOR BOTH 2 & 3 COMPARTMENT SINKS.