ZELLY'S HEAVENLY BREAKFAST INC.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETERS INSIDE COOLING UNITS LOCATED IN PREP AREA. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT BULBS IN VENTILATION HOOD. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON IN CHARGE WITHOUT ALLERGEN TRAINING CERTICATION. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11: OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND INSTRUCT EMPLOYEES TO CONSUME FOOD OR BEVERAGES IN THIS DESIGNATED AREA AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED MULTI-USE BOWLS USED AS SCOOPS IN SEVERAL TCS AND NON-TCS FOOD CONTAINERS IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E): OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE COATED BY PLASTIC SURFACE THAT IS FLAKING AND CHIPPING, NOT SMOOTH OR EASILY CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE COATING ON NONFOOD-CONTACT SURFACES OF ICE MACHINE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE OF ICE MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED EMPTY CARDBOARD EGG CARTONS USED AS HOLDING SURFACE FOR GRIDDLE UTENSILS (SMASH PRESSES) AT THE FRONT PREP AREA. INSTRUCTED TO DISCARD EMPTY EGG CARTONS AND REPLACE WITH MULTI-USE NONFOOD-CONTACT SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYER (SUPPORTING CARRIAGE/FRAME BENEATH FRYER BASIN) TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN AND DEGREASE NONFOOD-CONTACT SURFACES OF DEEP FRYER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-403.11: OBSERVED OPEN EMPLOYEE BEVERAGE CONTAINERS STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGE CONTAINERS TO DESIGNATED AREA FOR EMPLOYEE PERSONAL ITEM STORAGE THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR EMPLOYEES TO EAT, DRINK, OR USE TOBACCO THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND INSTRUCT EMPLOYEES TO CONSUME FOOD OR BEVERAGES IN THIS DESIGNATED AREA AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTI-USE BOWLS USED AS SCOOPS IN SEVERAL TCS AND NON-TCS FOOD CONTAINERS IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE COATED BY PLASTIC SURFACE THAT IS FLAKING AND CHIPPING, NOT SMOOTH OR EASILY CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE COATING ON NONFOOD-CONTACT SURFACES OF ICE MACHINE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE OF ICE MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EMPTY CARDBOARD EGG CARTONS USED AS HOLDING SURFACE FOR GRIDDLE UTENSILS (SMASH PRESSES) AT THE FRONT PREP AREA. INSTRUCTED TO DISCARD EMPTY EGG CARTONS AND REPLACE WITH MULTI-USE NONFOOD-CONTACT SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FOOD EMPLOYEE UTILIZING 2-COMPARTMENT SINK IN THE REAR AREA FOR WASHING, RINSING, AND SANITIZING EQUIPMENT AND UTENSILS PER WAREWASHING PROCESS. INSTRUCTED TO CEASE USE OF 2-COMPARTMENT SINK FOR WAREWASHING AND PERFORM MANUAL WAREWASHING ONLY IN SINKS WITH AT LEAST 3-COMPARTMENTS AND MAINTAIN AT ALL TIMES. THE PERSON IN CHARGE MOVED ALL EQUIPMENT AND UTENSILS TO THE 3-COMPARTMENT SINK AND RE-CLEANED UTENSILS AT THE 3-COMPARTMENT SINK AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF DEEP FRYER (SUPPORTING CARRIAGE/FRAME BENEATH FRYER BASIN) TO BE HEAVILY-SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN AND DEGREASE NONFOOD-CONTACT SURFACES OF DEEP FRYER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED OPEN EMPLOYEE BEVERAGE CONTAINERS STORED ON TOP OF THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGE CONTAINERS TO DESIGNATED AREA FOR EMPLOYEE PERSONAL ITEM STORAGE THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR EQUIPMENT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED THE FRONT FOOD PREP HAND SINK TO HAVE A SLOW DRAINING OF WATER WHEN WASHING YOUR HANDS; THE WATER ACCUMULATES AND BUILDS UP. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF THE DRINK STATION WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN ZIP LOCK BAGS/CONTAINERS IN ALL THE 2-DOOR REFRIGERATOR WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EATING UTENSILS NOT INVERTED LOCATED ABOVE THE GRILL. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FRONT FOOD PREP HAND SINK TO HAVE A SLOW DRAINING OF WATER WHEN WASHING YOUR HANDS; THE WATER ACCUMULATES AND BUILDS UP. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALL THE CITY OF CHICAGO FOOD CERTIFIED MANAGERS WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. MANAGER INSTALLED SIGN DURING INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.