Mom's Old Recipe Mexican Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN FOOD PREP AREAS.MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE KITCHEN UTENSILS ON TOP OF PREP TABLE NOT PROPERLY STORED.MUST BE INVERTED WITH HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE DISHWASHING MACHINE AND INTERIORS OF COOLERS AT REAR STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL OPENING ON CEILING NEAR THE KITCHEN EXHAUST HOOD SURFACE MUST BE SMOOTH,EASILY CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS #36,#37,#41,#49,#51,#55,#56,#57,#58 NOT CORRECTED FROM REPORT#2268481 ON 02/25/2019 : #36-FIVE REACH IN COOLER HAS NO VISIBLE THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN. May 25, 2019 #37-ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME AND MAINTAIN. May 25, 2019 #41-OBSERVED WIPING CLOTH STORED ALL OVER THE PREP TABLE, ON TOP OF COOLERS, CHOPPING BOARD,ON 3 COMPT SINK. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. May 25, 2019 #49-FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE STORAGE AREA WITH DUST BUILD-UP MUST CLEAN AND MAINTAIN. EXTERIOR TOP OF THE STOVE WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. May 25, 2019 #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED. May 25, 2019 #55-BROKEN AND MISSING CEILING TILES ABOVE THE REACH IN COOLERS IN THE STORAGE AREA. MUST REPLACE AND MAINTAIN. May 25, 2019 #56-FOUND PERSONAL BELONGING HAND BAG, COAT, CLOTHING, STORED EVERYWHERE BY THE SHELVES IN THE STORAGE AREAS,UNDER THE BAR FRONT COUNTER CABINET. INSTRUCTED TO STORE IN DESIGNATED AREAS AND MAINTAIN. May 25, 2019 #57-NO FOOD HANDLER TRAINING CERTIFICATE FOR SEVEN FOOD HANDLER EMPLOYEES. INSTRUCTED TO PROVIDE. May 25, 2019 #58-NO FOOD ALLERGEN TRAINING CERTIFICATE. FOOD SANITATION CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. May 25, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/13/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLCY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN CLEANING SUPPLY KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT COOKED TCS FOOD INSIDE THE REACH IN COOLERS MUST BE LABELED AND DATED PROPERLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PUT REMINDER AND DISCLOSURE ON THE MENU AND ON THE WALL REGARDING THE FOOD ITEMS THAT IS BEING SERVED AS UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: FIVE REACH IN COOLER HAS NO VISIBLE THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH STORED ALL OVER THE PREP TABLE, ON TOP OF COOLERS, CHOPPING BOARD,ON 3 COMPT SINK. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE STORAGE AREA WITH DUST BUILD-UP MUST CLEAN AND MAINTAIN. EXTERIOR TOP OF THE STOVE WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN BEHIND AND UNDERNEATH THE COOKING EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING CEILING TILES ABOVE THE REACH IN COOLERS IN THE STORAGE AREA. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND PERSONAL BELONGING HAND BAG, COAT, CLOTHING, STORED EVERYWHERE BY THE SHELVES IN THE STORAGE AREAS,UNDER THE BAR FRONT COUNTER CABINET. INSTRUCTED TO STORE IN DESIGNATED AREAS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR SEVEN FOOD HANDLER EMPLOYEES. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE. FOOD SANITATION CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE DRAIN RACKS FOR 3 COMPARTMENT SINK IN REAR PREP AREA

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE DRAIN RACKS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2015373 ISSUED ON 06-20-2017 SERIOUS VIOLATION 7-42-090 #33 - Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler door track in bar area not clean, need detailed cleaning(crevices). #34 - Floors under heavy equipment in rear kitchen storage area not clean, need detailed cleaning(corners). floor in bar area behind counter area had excess debris accumulation, need detailed cleaning(corners). #41 - Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE DRAIN RACKS FOR 3 COMPARTMENT SINK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS.---------MUST CLEAN STORAGE RACKS WITH BLACK AND GREEN MOLD LIKE BUILD-UP INSIDE REACH-IN COOLERS IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED ABOVE 3 COMPARTMENT SINK IN REAR PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN PREP/COOKING AREA.-----------MUST PROVIDE WORKING DRAIN STOPPERS FOR (2) 3 COMPARTMENT SINK IN REAR AND IN FRONT BAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR MEASURING FOOD PRODUCT TEMPERATURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE STORAGE CABINETS IN BAR AREA, REAR STORAGE CABINETS, AND IN PREP/COOKING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler door track in bar area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment in rear kitchen storage area not clean, need detailed cleaning(corners). floor in bar area behind counter area had excess debris accumulation, need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in cooler in kitchen prep area, must properly date food items in reach in cooler in kitchen prep area.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Cooler shelving that had peeling paint/rust, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of grill(sides), not clean, had excess grease build up, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under 3 compartment sink, and dish machine area not clean ,need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had damaged exposed plaster, and peeling paint by dish machine area, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Cooler shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces(exterior) of ice machine not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, prep table areas not clean, need detailed cleaning, floors in bar areas not clean, need detailed cleaning(corners)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING FLOOR TILE UNDERNEATH PREP COOLER IN PREP/COOKING AREA. INSTRUCTED TO CLEAN, REPLACE OR LEVEL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPAIR BROKEN OR REPLACE SELF CLOSING DEVICE AT (2) WASHROOM DOOR IN REAR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. NOTED INTERIOR OF ICE MACHINE UPPER AND LOWER INTERIOR SURFACES NOT CLEAN DURING ICE PRODUCTION WITH BLACK MOLD LIKE BUILD-UP WITH PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, WASH, RINSE, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR.---------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLER AND FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH LIME/CALCIUM BUILD-UP, ALL PREP AND STORAGE SHELVES IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING FLOOR TILE UNDERNEATH PREP COOLER IN PREP/COOKING AREA. INSTRUCTED TO CLEAN, REPLACE OR LEVEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA ESPECIALLY WALL BEHIND 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPAIR BROKEN OR REPLACE SELF CLOSING DEVICE AT (2) WASHROOM DOOR IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP/COOKING AREA, BEHIND AND UNDER COOLING EQUIPMENT ESPECIALLY IN BAR AREA TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS STORED INSIDE SHOPPING BAGS INSIDE COOLER. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS IN TOILET ROOMS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. CEILING IN MEN'S TOILET ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE AND RESEAL CEILING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOETER CONSPICUOUSLY INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED ON SIDE STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND ELEVATE SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED INSIDE ICE BIN. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOOD ITEMS INSIDE ALL COOLERS, REFRIGERATORS AND COLD HOLDING UNITS AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING SINK STOPPERS AT THE BAR 3-COMP SINK. MUST PROVIDE 3 WORKING SINK STOPPERS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE MOST REAR STORAGE AREA SO AS TO REMOVE ALL UNNECESSARY ITEMS OFF PREMISES(BOXES ETC.,) AND ALSO ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOPER IN AN ADEQUATE ICE RECEPTACLE CONTAINER. FOUND ICE SCOOPER INSIDE THE BAR ICE BOX FURTHEST TO THE RIGHT HAND SIDE. ALSO FOUND SAME AT THE ICE MACHINE. MUST PROVIDE.