PAPA JOE'S PIZZA

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED CHICKEN WINGS PREPARED ON SITE AND HELD PAST 7 DAY DISCARD DATE. 2 CONTAINERS OF CHICKEN WERE OBSERVED WITH DISCARD DATES OF 1/5 AND 1/12 ON 1/23/2025. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20LBS OF CHICKEN VALUED AT APPROXIMATELY $100. INSTRUCTED TO NOT KEEP PREPARED TCS ITEMS PAST ALLOWABLE RANGE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF DUST ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL BURNT OUT LIGHTS IN CEILING OF REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 2 OF 4 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASHING SIGNS AT THE HAND WASHING SINKS. INSTRUCTED TO HAVE HANDWASHING SIGNS AT ALL HANDWASHING SINKS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED A SERVING TONG INSIDE THE COLESLAW CONTAINER INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED KNIFE STORED BETWEEN THE PREP TABLES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND PROPERLY STORE KNIVES IN A KNIFE RACK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE 2 DOOR COOLER WITH DIRT, CRUMBS AND FOOD DEBRIS. ALSO NOTED GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRIES. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.11 NOTED NO GREASE TRAP ON PREMISE FOR THE 3 COMPARTMENT SINK AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE A GREASE TRAP FOR THE 3 COMPARTMENT SINK.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED DIRTY GREASE TRAP ON PREMISEAT THE BASEMENT FOOD/DRY STORAGE AREA AT THE TIME OF INSPECTION. INSTRUCTED TO CLEAN AND MAINTAIN THE TRAP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF GREASE TRAP IN BASEMENT WITH ACCUMULATION OF DIRT AND DEBRIS ON EXTERIOR. CLEAN THE EXTERIOR OF GREASETRAP AND CLEAN AT A FREQUENCY TO PRECLUDE ACCUMULATION OF RESIDUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNCLEAN IN BASEMENT DRY STORAGE AREA. ALL FLOORS AND FLOOR DRAINS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-OBSERVED BULK FOOD CONTAINER NOT LABELED (SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-OBSERVED BULK FOOD CONTAINER NOT LABELED (SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14-OBSERVED NO CHEMICAL TEST KIT PROVIDED ON SITE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 125.6F AT HAND WASHING SINK AT DISH WASHING AREA. THERE WAS NO COLD RUNNING WATER. INSTRUCTED TO HAVE A HANDWASHING SINK THAT HAS A MAXIMUM HOT WATER TEMPERATURE OF 120.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SAUSAGE AT IMPROPER COLD HOLDING TEMPERATURE AT 51.8F INSIDE PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE PREP COOLER. MARINARA SAUCE FOUND AT 45.9F, MOZZARELLA CHEESE FOUND AT 48.9F, SLICED PEPPERONI FOUND AT 48.2F, CHICKEN WINGS FOUND AT 43.9F AND SLICED TOMATOES FOUND AT 45.5F. INSTRUCTED TO HAVE TCS FOOD ITEMS STORED AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 45 LBS AT A COST OF $170.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 48.6F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MAINTENANCE LATER ARRIVED ON SITE AND REPAIRED ISSUE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINER NOT LABELED (SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT PROVIDED ON SITE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED SEWAGE BACKUP AT FLOOR DRAIN UNDER 3-COMPARTMENT SINK WHEN WATER IS RUNNING AT HAND WASHING SINK AT DISH WASHING AREA. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.