Chicago · Official inspection records
1503 W TAYLOR ST · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports Out of Business for PATIO RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PATIO RESTAURANT · 1503 W TAYLOR ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PATIO RESTAURANT · 1503 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SODA DISPENSER LINES ARE DIRTY, CLEAN AND SANITIZE THE LINES AND THE SURROUNDING PUMP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE WALK-IN COOLER COIL IS ICING UP, CLEAN OFF THE ICE. THE ICE MACHINE HAS A LITTLE BUILDUP ON THE INTERIOR LIP, SANITIZE THE MACHINE INTERIOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE DIRTY SHIELDS IN THE BACK KITCHEN.
Location recorded for this inspection · PATIO RESTAURANT · 1503 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. tHE WALK-IN COOLER SHELVES HAVE SOME BUILDUP WHICH NEEDS TO BE WASHED, RINSED AND SANITIZED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK-IN COOLER COIL IS DUSTY, BLOW OUT THE DUSTY BUILDUP FROM THE WALK IN COIL. THE CAN OPENER HAS A DIRTY AND WORN CUTTER BLADE, REPLACE THE BLADE AND WASH RINSE AND SANITIZE.
Location recorded for this inspection · PATIO RESTAURANT · 1503 W TAYLOR ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean off the dirty buildup from the rear of the walk-in cooler coil, and the grease inside the ventilation hoods.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean the walk-in cooler walls.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 8042.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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